ZipRecruiter

Log In

1

Live In Personal Chef Jobs in Kansas (NOW HIRING)

ClubCorp

Sous Chef

Overland Park, KS · On-site

$22 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited

Sous Chef

Overland Park, KS

$49K - $66K/yr

Take the initiative in personal and professional growth and maintain any required certifications ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Invited Clubs

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

The Village at Mission

Sous Chef

Prairie Village, KS

$49K - $66K/yr

To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ... personal level. By asking about our employees' and residents' unique needs and preferences, we ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$25 - $28/hr

To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ... personal level. By asking about our employees' and residents' unique needs and preferences, we ...

Great Western Dining

Chef

Wichita, KS · On-site

$50K - $55K/yr

Participates in employee meetings and training programs * Conducts safety, sanitation and ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Great Western Dining

Chef

El Dorado, KS · On-site

Participates in employee meetings and training programs * Conducts safety, sanitation and ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

GREAT WESTERN DINING

Chef

Wichita, KS

$50K - $55K/yr

Participates in employee meetings and training programs * Conducts safety, sanitation and ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

GREAT WESTERN DINING

Chef

El Dorado, KS · On-site

Participates in employee meetings and training programs * Conducts safety, sanitation and ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Great Western Dining Service Inc

Chef

Wichita, KS · On-site

$50K - $55K/yr

Participates in employee meetings and training programs * Conducts safety, sanitation and ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Great Western Dining Service Inc

Chef

El Dorado, KS · On-site

Participates in employee meetings and training programs * Conducts safety, sanitation and ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Koch

Counsel/Senior Counsel, Commercial

Wichita, KS · On-site

$180 - $240/hr

The position will sit in Wichita, Kansas, the global headquarters of Koch, Inc. This role is ... Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide ...

New

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$50K - $55K/yr

Ensure that the Kitchen is at all times in compliance with local and state codes in regard to ... Ensure uniform and personal appearance are clean and professional, maintain confidentiality of ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

The McCrimmon Agency

Life Insurance Sales Agent

Wichita, KS · On-site +1

$50K - $175K/yr

Must live in the United States * Must have reliable internet, a computer, and a personal phone * Must be willing to obtain a life and health insurance license in your state. Licensing costs are the ...

next page

Showing results 1-20

All JobsLive In Personal Chef JobsLive In Personal Chef Jobs in Kansas

Live In Personal Chef information

See Kansas salary details

$17.4K

$62.1K

$134.7K

How much do live in personal chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for live in personal chef in Kansas is $62,138.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $80,300.00 per year, depending on experience, location, and employer.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.
What are the most commonly searched types of Personal Chef jobs in Kansas? The most popular types of Personal Chef jobs in Kansas are:
What cities in Kansas are hiring for Live In Personal Chef jobs? Cities in Kansas with the most Live In Personal Chef job openings:
Live In Personal Chef jobs near you

Sous Chef

ClubCorp

Overland Park, KS • On-site

$22 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description


Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.
Reporting Structure
• Reports to the Executive Chef or Executive Sous Chef
Day to Day
  • Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
  • Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
  • Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
  • Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
  • Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
  • Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
  • Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
  • Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
  • Analyze food and labor production report, including menu engineering, to supervise and control costs.
  • Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
  • Adhere to all cleaning schedules and duties established by the Executive Chef.
  • Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
  • Maintain compliance with all health, safety, and sanitation regulations.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

About You
Preferred
  • A high school diploma or equivalent.
  • A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
  • Valid Health and Sanitation certification., ServeSafe.
  • Strong communication skills with the ability to follow instructions effectively.

Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment
  • Equipment (30 - 50 lbs.)
  • Chaffers (30 - 50 lbs.)
  • Boxes (30 - 50 lbs.)
  • Carts (10 - 50 lbs.)
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule
  • Attendance Requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Apply