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Live In Offshore Cook Jobs in Miami, FL (NOW HIRING)

Salty Flame

Josper Cook

Miami, FL · On-site

$15 - $19/hr

This role requires strong knowledge of live-fire cooking, temperature control, and food safety while working efficiently in a fast-paced kitchen environment. Key Responsibilities: * Operate and ...

Sodexo

Cook

Miami Gardens, FL · On-site

$18 - $20/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at Sodexo Live, you are also a team player and food waste reducer. You'll prepare and ...

Sodexo

Cook

Miami Gardens, FL · On-site

$18/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at Sodexo Live, you are also a team player and food waste reducer. You'll prepare and ...

Sodexo

Cook

Miami Gardens, FL

$18 - $20/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at Sodexo Live, you are also a team player and food waste reducer. You'll prepare and ...

Sodexo

Cook II

Miami Gardens, FL · On-site

$23 - $25/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook II at Sodexo Live, you are a team player and food waste reducer. You'll prepare and ...

Sodexo

Cook II

Miami Gardens, FL

$23 - $25/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook II at Sodexo Live, you are a team player and food waste reducer. You'll prepare and ...

Walrus Rodeo

Line Cook

Miami, FL

$15 - $19/hr

Walrus Rodeo is a wood-fired Michelin Recommended restaurant in Miami's Little Haiti from the team ... a live-fire oven and the menu is built around bold, ingredient-driven cooking. The food leans ...

Sodexo

Senior Cook

Miami Gardens, FL · On-site

$8 - $31.23/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Senior Cook at Sodexo Live, you are a team player and food waste reducer. You'll prepare ...

New

Sodexo

Senior Cook

Miami Gardens, FL · On-site

$8 - $31.23/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Senior Cook at Sodexo Live, you are a team player and food waste reducer. You'll prepare ...

Posted today

Walrus Rodeo

Line Cook

Miami, FL · On-site

$19 - $22/hr

Walrus Rodeo is a wood-fired Michelin Recommended restaurant in Miami's Little Haiti from the team ... a live-fire oven and the menu is built around bold, ingredient-driven cooking. The food leans ...

Sodexo

Line Cook

Miami Beach, FL · On-site

$21 - $23/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Line Cook at Sodexo Live, you are also a team player and food waste reducer. You'll ...

Sodexo

Line Cook

Miami Beach, FL · On-site

$21 - $23/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Line Cook at Sodexo Live, you are also a team player and food waste reducer. You'll ...

Sodexo

Cook I

Miami Gardens, FL · On-site

$18/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook I at Sodexo Live, you are also a team player and food waste reducer. You'll prepare ...

Chop Steakhouse & Bar

Broiler Cook

Miami, FL

$24 - $26/hr

Broil Cook - Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride ... Our menus are inspired by the communities in which we make them. WE DON'T JUST LOVE FOOD, WE LIVE ...

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

Broil Cook - Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride ... Our menus are inspired by the communities in which we make them. WE DON'T JUST LOVE FOOD, WE LIVE ...

Chop Steakhouse & Bar

Broil Cook

Miami, FL · On-site

$23 - $26/hr

Broil Cook - Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride ... Our menus are inspired by the communities in which we make them. WE DON'T JUST LOVE FOOD, WE LIVE ...

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

Broil Cook - Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride ... Our menus are inspired by the communities in which we make them. WE DON'T JUST LOVE FOOD, WE LIVE ...

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

Broil Cook - Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride ... Our menus are inspired by the communities in which we make them. WE DON'T JUST LOVE FOOD, WE LIVE ...

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

Broil Cook - Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride ... Our menus are inspired by the communities in which we make them. WE DON'T JUST LOVE FOOD, WE LIVE ...

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Showing results 41-60

All JobsLive In Offshore Cook JobsLive In Offshore Cook Jobs in Miami, FL

Live In Offshore Cook information

See Miami, FL salary details

$10

$18

$24

How much do live in offshore cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for live in offshore cook in Miami, FL is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in offshore cook?

To thrive as a Live In Offshore Cook, you need formal culinary training, food safety certification, and experience in high-volume meal preparation, often supported by STCW or BOSIET offshore safety training. Familiarity with industrial kitchen equipment, inventory management systems, and strict hygiene protocols is essential. Strong organizational skills, adaptability, and the ability to work well in a multicultural team are valued soft skills in this role. These qualifications and skills are vital to ensure safe, efficient, and nutritious meal service in challenging offshore environments where crew well-being depends on reliable catering.

What is the difference between Live In Offshore Cook vs Offshore Steward?

AspectLive In Offshore CookOffshore Steward
CredentialsCooking certifications, food safetySafety and hospitality training
Work EnvironmentKitchen, galley of offshore vesselsCabins, communal areas of offshore vessels
Employer & IndustryMaritime, offshore oil & gas, cruise shipsMaritime, offshore oil & gas, cruise ships
Common Search/ComparisonLive In Offshore Cook vs Offshore Steward

The Live In Offshore Cook primarily focuses on preparing meals in the galley, requiring culinary skills and food safety certifications. In contrast, the Offshore Steward handles guest services, cleaning, and maintaining communal areas. Both roles are essential onboard, but they differ in responsibilities and skill sets, with the cook centered on food preparation and the steward on hospitality and service.

What are some common challenges faced by a live in offshore cook, and how can they be managed?

As a Live In Offshore Cook, one common challenge is adapting to limited kitchen resources and storage space while still delivering nutritious, varied meals for crew members. Additionally, you may need to plan menus and manage inventory for extended periods without resupply. Building strong organizational skills and maintaining flexibility in meal planning are crucial. Collaboration with the rest of the crew and clear communication with supply coordinators help ensure smooth operations and a positive onboard atmosphere.

What is a live in offshore cook?

A Live In Offshore Cook is a culinary professional who lives and works on offshore installations such as oil rigs, ships, or remote platforms. Their primary responsibility is to prepare meals and maintain kitchen cleanliness for crew members who work in these isolated environments. The role often involves planning menus, ordering supplies, and accommodating dietary needs while adhering to strict health and safety guidelines. Because they live on-site for weeks at a time, they must adapt to a unique work schedule and challenging living conditions. This position requires both culinary skills and the ability to thrive in remote, team-based settings.

What cities near Miami, FL are hiring for Live In Offshore Cook jobs?

Cities near Miami, FL with the most Live In Offshore Cook job openings:

Live In Offshore Cook jobs near you

Josper Cook

Salty Flame

Miami, FL • On-site

$15 - $19/hr

Full-time

Medical, Dental, Vision

Posted 14 days ago

Job description

Job Title: Line Cook

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Josper Cook. The Josper Cook is responsible for preparing and cooking menu items using a Josper charcoal oven, ensuring exceptional flavor, presentation, and consistency. This role requires strong knowledge of live-fire cooking, temperature control, and food safety while working efficiently in a fast-paced kitchen environment.

Key Responsibilities:

  • Operate and maintain the Josper charcoal oven safely and efficiently
  • Prepare, season, and cook meats, seafood, and vegetables according to recipe and quality standards
  • Monitor oven temperatures, charcoal levels, and cooking times to ensure consistency
  • Set up and break down the Josper station before and after service
  • Maintain cleanliness and organization of the workstation at all times
  • Follow food safety, sanitation, and health department regulations
  • Coordinate with kitchen team to ensure timely service during peak hours
  • Inspect food quality and presentation before service
  • Assist with inventory, stocking, and proper storage of products

Qualifications:

  • Previous experience as a Line Cook or in a similar culinary role is preferred.
  • Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
  • Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
  • Strong communication and teamwork skills.
  • Positive attitude and a passion for culinary arts.
  • Availability to work evenings, weekends, and holidays as needed.
  • Culinary school or related certification is a plus.

Qualifications:

  • Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred
  • Strong understanding of cooking temperatures, meat doneness, and fire management
  • Ability to work in a high-heat, fast-paced kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to stand for extended periods and lift up to 50 lbs
  • Strong attention to detail and consistency

    Skills & Competencies:

    • Live-fire cooking expertise
    • Time management and multitasking
    • Team collaboration and communication
    • Knife skills and food preparation
    • Quality control and presentation

    Benefits:

    • Competitive hourly wage.
    • Opportunities for career advancement within V&E Hospitality Group.
    • Employee discounts on food and beverages.
    • A positive and dynamic work environment.
    • Training and development opportunities.
    • Health, vision, and dental benefits.
    We use eVerify to confirm U.S. Employment eligibility.