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Live In Offshore Cook Jobs in Cochrane, AB (NOW HIRING)

Funday

Associate Creative Director (Art)

Calgary, AB · Remote

We're talking brainstorming sessions where we cook up ideas that'll make heads turn, whether it ... If you live in Canada , are able to work here, and you are in one of these provinces: BC, AB or ON ...

Funday Agency

Senior Art Director

Calgary, AB · On-site +1

What you'll do Concept Development Team up with our strategists, designers, and copywriters to cook ... If you live in Canada, are able to work here and you are in one of these provinces: BC, AB, ON ...

Funday

Senior Art Director

Calgary, AB · Remote

What you'll do Concept Development Team up with our strategists, designers, and copywriters to cook ... If you live in Canada, are able to work here and you are in one of these provinces: BC, AB, ON ...

Canadian Natural

Internal Audit Analyst

Calgary, AB · Hybrid

... Offshore operations in the North Sea and West Africa. * Job location: Calgary, Alberta * Work ... We are committed to investing in the communities where we live and work, creating shared value ...

Sobeys

Cake Decorator/Pastry Cook-PT

Calgary, AB · On-site

With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland ... live better - physically, financially and emotionally. Some websites share our job opportunities ...

Sobeys, Inc.

Cake Decorator/Pastry Cook-PT

Calgary, AB · On-site

... in a fast paced environment Partial High school Minimum three months of experience We offer a comprehensive Total Rewards package, which varies by role and designed to help our teammates to live ...

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All JobsLive In Offshore Cook JobsLive In Offshore Cook Jobs in Cochrane, AB

Live In Offshore Cook information

What is a live in offshore cook?

A Live In Offshore Cook is a culinary professional who lives and works on offshore installations such as oil rigs, ships, or remote platforms. Their primary responsibility is to prepare meals and maintain kitchen cleanliness for crew members who work in these isolated environments. The role often involves planning menus, ordering supplies, and accommodating dietary needs while adhering to strict health and safety guidelines. Because they live on-site for weeks at a time, they must adapt to a unique work schedule and challenging living conditions. This position requires both culinary skills and the ability to thrive in remote, team-based settings.

What are the key skills and qualifications needed to thrive as a live in offshore cook?

To thrive as a Live In Offshore Cook, you need formal culinary training, food safety certification, and experience in high-volume meal preparation, often supported by STCW or BOSIET offshore safety training. Familiarity with industrial kitchen equipment, inventory management systems, and strict hygiene protocols is essential. Strong organizational skills, adaptability, and the ability to work well in a multicultural team are valued soft skills in this role. These qualifications and skills are vital to ensure safe, efficient, and nutritious meal service in challenging offshore environments where crew well-being depends on reliable catering.

What are some common challenges faced by a live in offshore cook, and how can they be managed?

As a Live In Offshore Cook, one common challenge is adapting to limited kitchen resources and storage space while still delivering nutritious, varied meals for crew members. Additionally, you may need to plan menus and manage inventory for extended periods without resupply. Building strong organizational skills and maintaining flexibility in meal planning are crucial. Collaboration with the rest of the crew and clear communication with supply coordinators help ensure smooth operations and a positive onboard atmosphere.

What is the difference between Live In Offshore Cook vs Offshore Steward?

AspectLive In Offshore CookOffshore Steward
CredentialsCooking certifications, food safetySafety and hospitality training
Work EnvironmentKitchen, galley of offshore vesselsCabins, communal areas of offshore vessels
Employer & IndustryMaritime, offshore oil & gas, cruise shipsMaritime, offshore oil & gas, cruise ships
Common Search/ComparisonLive In Offshore Cook vs Offshore Steward

The Live In Offshore Cook primarily focuses on preparing meals in the galley, requiring culinary skills and food safety certifications. In contrast, the Offshore Steward handles guest services, cleaning, and maintaining communal areas. Both roles are essential onboard, but they differ in responsibilities and skill sets, with the cook centered on food preparation and the steward on hospitality and service.

Live In Offshore Cook jobs near you
Infographic showing various Live In Offshore Cook job openings in Cochrane, AB as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 80% In-person, and 20% Remote job distribution.

Prep_Assistant Cook

Chartwell Retirement Residences

Calgary, AB • On-site

Full-time

Re-posted 29 days ago

Job description

As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently maintaining the relevant health, hygiene, and safety standards. As an employee of Chartwell you can enjoy growing your career and be a part of a dedicated team that positively impacts the lives of the residents.  

If you: 

  • Love seniors who have life experiences and stories to tell. 
  • Love food - serving customers great food and beverages and working with a team who does too.  
  • Love providing a personalized and memorable dining experience 

Read on! What you get at Chartwell  

  • We believe in Making People's Lives Better for our residents, their families, and our employees.  
  • Grow your career at Chartwell where we have General Managers who started their career in the dining room  
  • Bring your availability to us and get an opportunity that fits your busy life 

What you bring: 

  • Previous experience in hospitality 
  • A passion for providing exceptional customer experience   
  • Leadership skills to guide and support the dining room team 
  • Energy, enthusiasm, and an irresistible smile    

What you will get to do: 

  • Confidently lead and manage the dining room service team  
  • Create a warm and comfortable dining room atmosphere and positive impression at each meal  
  • Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction  
  • Training to grow your skills and learn how to become an experiential leader  
  • Learn every day 

At Chartwell, we're all about Making People's Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. 

Chartwell's commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448. 

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position. 

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

Apply