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Live In Mining Camp Cook Jobs in Missouri (NOW HIRING)

Cook

Potosi, MO · On-site

$12.25 - $16.25/hr

They are also responsible for the cleaning of YMCA of the Ozarks and Camp Lakewood Food Service ... ESSENTIAL FUNCTIONS: * To maintain an efficient and sanitary work environment in aligns with ...

Cook

Columbia, MO

$18 - $24/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at Sodexo Live, you are also a team player and food waste reducer. You'll prepare and ...

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

This is an on-site Cook position located in Shrewsbury, MO. Our mission is to provide a safe and welcoming space for our retired priests to live in community with one another. Job Responsibilities ...

Cook

Saint Louis, MO

$13.50 - $18.25/hr

This is an on-site Cook position located in Shrewsbury, MO. Our mission is to provide a safe and welcoming space for our retired priests to live in community with one another. Job Responsibilities ...

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

This is an on-site Cook position located in Shrewsbury, MO. Our mission is to provide a safe and welcoming space for our retired priests to live in community with one another. Job Responsibilities ...

Cook - Besos y Abrazos

Kansas City, MO · On-site

$13.75 - $18.25/hr

Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block ... Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low ...

Cook - Besos y Abrazos

Kansas City, MO · On-site

$13.75 - $18.25/hr

Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block ... Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low ...

... in mining technology for a sustainable future. We help our customers extract the resources the ... We live our values we think safety first, do the right thing, respect each other, aim high, and ...

New

... in mining technology for a sustainable future. We help our customers extract the resources the ... We live our values we think safety first, do the right thing, respect each other, aim high, and ...

New

Prep Cook - Besos y Abrazos

Kansas City, MO · On-site

$14 - $17.50/hr

Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block ... Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low ...

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Live In Mining Camp Cook information

What is the difference between Live In Mining Camp Cook vs Catering Supervisor?

AspectLive In Mining Camp CookCatering Supervisor
CredentialsFood safety certification, cooking experienceFood safety certification, management experience
Work EnvironmentRemote mining camps, long shiftsOn-site catering facilities, supervisory role
Industry UsageCommon in mining, remote industriesHospitality, large-scale catering services

The Live In Mining Camp Cook primarily prepares meals in remote mining camps, focusing on cooking skills and food safety. In contrast, a Catering Supervisor oversees catering operations, manages staff, and ensures service quality. While both roles require food safety certifications, the Cook emphasizes culinary skills, whereas the Supervisor involves management and coordination. Understanding these differences helps job seekers find roles aligned with their skills and career goals in the mining and catering industries.

What are the most commonly searched types of Mining Camp Cook jobs in Missouri? The most popular types of Mining Camp Cook jobs in Missouri are:
What cities in Missouri are hiring for Live In Mining Camp Cook jobs? Cities in Missouri with the most Live In Mining Camp Cook job openings:

Full-time

Re-posted 26 days ago


Job description

Position Type:
Support Staff/Cook
Date Posted:
3/20/2025
Location:
Ash Grove Central Office
Job Title: Cook
Department: Food Service Support Staff
Reports to: Food Service Director and/or Building Principal
Classification: Non-Exempt
Terms of Employment: 8 Hours/164 Days. Hourly rate reviewed annually and benefits according to Board policies.
Summary
Cooks and cafeteria workers are responsible for the preparation and delivery of meals through the district's food service program.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Essential Duties and Responsibilities
An individual who holds this position is responsible for:
  • Prepare and serve meals and snacks to students
  • Clean and sanitize cooking and serving areas
  • Occasionally prepare and serve meals outside of the regular school day for special events
  • Set up and break down serving lines
  • Required to clock in and out each day they are scheduled to work. Clocking must reflect true time worked.
  • Count money, makes change
  • Operate basic kitchen equipment including slicers, fryers, openers and dishwashers
  • Operate a cash register
  • All other duties as required or assigned

Skills and Abilities
Language
An individual who holds this position must have the ability to:
  • Read and comprehend simple instructions, short correspondence and memos written in English
  • Write simple correspondence
  • Communicate one on one and in small groups
  • Maintain appropriate relationships with students and coworkers
Computation
  • Ability to add, subtract, multiply and divide and perform those operations using units of American money and weight, volume and distance measurements.
Reasoning
An individual who holds this position must have the ability to:
  • Comprehend and follow detailed but basic written or oral instructions
  • Solve simple problems with few variables in stable conditions
Technology
  • Ability to operate a cash register
Qualifications
  • High school diploma or GED.
  • The ability to perform the essential job functions, to take directions, maintain positive relationships and exhibit good grooming and dress.
  • Experience in large scale food preparation
  • Desire to continue career improvement by enhancing skills and job performance.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical Demands
An individual who holds this position must have the ability to:
  • Frequently walk short distances
  • Continuously stand
  • Frequently bend or twist at the neck and torso
  • Continuously grip
  • Occasionally reach, stoop, kneel and crouch
  • Frequently lift ten pounds and occasionally lift fifty pounds
  • Use close, distance and peripheral vision
Attendance
Consistent and regular attendance is an essential function of this position
The work conditions and environment described here are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Conditions and Environment
While performing the duties of this job, the employee may occasionally work in temperatures
that exceed 100 degrees Fahrenheit. The work environment is frequently quite loud; employees
may need to raise voices to be heard. There is a greater than average risk of minor burns and
cuts.