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Live In Fraternity Chef Jobs in Illinois (NOW HIRING)

Kraft Heinz Company

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... working with live customer interactions, providing culinary demonstrations, and engaging in ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL

$90K - $110K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Compass Group

EXECUTIVE CHEF - TRAVEL

Albany, IL

$75K - $90K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

CCL Hospitality Group

EXECUTIVE CHEF - TRAVEL

Albany, IL · On-site

$75K - $90K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Compass Group

EXECUTIVE CHEF - TRAVEL

Albany, IL · On-site

$75K - $90K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Compass Group

SOUS CHEF

East Moline, IL · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

East Moline, IL · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

East Moline, IL · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

East Moline, IL · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Upper Crust Food Service

Student Steward

Champaign, IL · On-site

$13 - $16/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights ...

ssagroup

$47K - $63K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

$47K - $63K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Compass Group

CHEF

East Peoria, IL · On-site

$20.30/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF

Peoria, IL · On-site

$20.80/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF

Mossville, IL · On-site

$20.30/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF

Mapleton, IL · On-site

$20.30/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

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All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Illinois

Live In Fraternity Chef information

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What are the most commonly searched types of Fraternity Chef jobs in Illinois?

The most popular types of Fraternity Chef jobs in Illinois are:

What are popular job titles related to Live In Fraternity Chef jobs in Illinois?

For Live In Fraternity Chef jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Live In Fraternity Chef jobs in Illinois look for?

The top searched job categories for Live In Fraternity Chef jobs in Illinois are:

What cities in Illinois are hiring for Live In Fraternity Chef jobs?

Cities in Illinois with the most Live In Fraternity Chef job openings:

Live In Fraternity Chef jobs near you
Infographic showing various Live In Fraternity Chef job openings in Illinois as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Corporate Chef

Kraft Heinz Company

Glenview, IL • On-site

$104K - $130K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Kraft Heinz rating

7.0

Company rating: 7.0 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

230th of 440 rated food and drinks producers

Job description


As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz's Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U) . Your contributions will directly support the annual operating plan by collaborating with the Sales and Marketing team to develop key accounts and channels through innovative culinary solutions. Through strategic engagement with food professionals, category managers, and culinary leaders at key accounts, you will create initiatives that drive business growth for Kraft Heinz.
Essential Functions & Responsibilities
  • Translate global and local market food trends into relevant food concepts and recipes to optimize the Kraft Heinz product portfolio.
  • Partner with cross-functional teams, including Sales, Marketing, and Innovation, to prioritize new product offerings and improvements aligned with business objectives.
  • Lead professional culinary sessions with customers including sports & entertainment, B&I, C&U, healthcare and distributor customers to showcase new products, demonstrate product versatility, and address customer needs.
  • Manage and grow culinary business relationships with key accounts.
  • Provide on-site consultations, engaging in menu concept development, tastings, and culinary training to meet customer objectives.
  • Contribute innovative concepts supported by market data and insights to customers to align with the company's NPD & Innovation strategy.
  • Collaborate on developing unique selling propositions (USPs) for new product development (NPD) launches.
  • Develop and deliver culinary training programs focused on product USPs for local sales, marketing teams, and customers.
  • Act as a culinary mentor to junior chefs, providing guidance and professional development opportunities.
  • Utilize standardized customer facing templates and other corporate resources
  • Lead industry trade shows and activations
  • Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.
  • Support the elevation of Kraft Heinz brands through engaging culinary experiences and storytelling.
  • Conduct professional and engaging presentations with confidence, ensuring seamless execution through advance planning, organization, detailed communications, and appropriate time management.
  • Manage internal or external kitchens with professionalism and efficiency.
  • Experience using Microsoft Office including PowerPoint, Excel, Outlook, Teams and Word.
  • Actively participate in the KHC Chefs Network, sharing insights, recipes, growth opportunities, and market trends.

Expected Experience & Required Skills
  • Culinary degree preferred (i.e., a culinary or hospitality school certificate or bachelor's degree in a related field) or equivalent corporate chef, sous chef or higher experience.
  • 5 to 7 years of extensive food service experience with a proven background in various food service channels such as sports & entertainment, B&I, C&U, healthcare, FSR, fine dining, etc
  • 4-5+ years of experience as a Corporate Chef for a food manufacturer, CPG company, distributor, national restaurant chain, agency or non-commercial company preferred.
  • 2-3 years corporate culinary experience supporting or leading engagement with customers
  • A continuous learner passionate about tackling challenges, anticipating consumer needs, and leveraging insights to drive product development.
  • A strong interest in food trends, flavor profiles, and culinary innovation to inspire new product development and stay ahead of market demands.
  • Strong verbal and written communication skills with a proven ability to build and maintain effective business relationships. Capable of influencing and coaching cross-functional teams without direct authority.
  • Adept at working with live customer interactions, providing culinary demonstrations, and engaging in presentations with confidence and professionalism.
  • Possess a deep understanding of commercial restaurant cooking equipment, cooking techniques, and principles.
  • Extensive familiarity with food ingredients, including their origin, handling, cooking applications, flavor pairings, and sensory attributes.
  • Basic knowledge of food manufacturing processes and how they impact product development.
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), with the ability to create clear reports and presentations.

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
New Hire Base Salary Range:
$104,200.00 - $130,200.00
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)
Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact NAZTAOps@kraftheinz.com for assistance.

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