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Live In Cruise Ship Chef Jobs in Sandy Spring, MD

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K/yr

... Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF ... Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ...

BODY ART ALLIANCE

Warehouse Associate

Hanover, MD

$18.50 - $19/hr

... a cruise ship, BAA has cultivated the industry and been the "first of many." We are dreamers ... Work proactively and independently in all order fulfillment functions by filling orders accurately ...

The Walt Disney Company

First Officer

Washington, DC

... live and work onboard a Disney Cruise Line vessel * Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan

The Walt Disney Company

First Officer

Washington, DC · On-site

... live and work onboard a Disney Cruise Line vessel * Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan

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Showing results 41-60

All JobsLive In Cruise Ship Chef JobsLive In Cruise Ship Chef Jobs in Sandy Spring, MD

Live In Cruise Ship Chef information

See Sandy Spring, MD salary details

$28.9K

$65K

$96.5K

How much do live in cruise ship chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for live in cruise ship chef in Sandy Spring, MD is $65,005.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $76,200.00 per year, depending on experience, location, and employer.

What is the difference between Live In Cruise Ship Chef vs Hotel Chef?

AspectLive In Cruise Ship ChefHotel Chef
Work EnvironmentOnboard cruise ships, working at sea and portHotel kitchens, often stationary in one location
CredentialsCooking certifications, maritime safety trainingProfessional culinary certifications, hotel industry experience
Employer & IndustryCruise lines, hospitality at seaHotels, resorts, hospitality industry

The main difference between a Live In Cruise Ship Chef and a Hotel Chef lies in their work environment and industry focus. The cruise ship chef works onboard ships at sea, requiring maritime safety training, while the hotel chef works in stationary hotel kitchens. Both roles demand culinary skills and certifications, but their daily routines and work settings differ significantly.

What cities near Sandy Spring, MD are hiring for Live In Cruise Ship Chef jobs?

Cities near Sandy Spring, MD with the most Live In Cruise Ship Chef job openings:

Live In Cruise Ship Chef jobs near you
Infographic showing various Live In Cruise Ship Chef job openings in Sandy Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $65,005 per year, or $31.3 per hour.

Sous Chef - Prime Rib - Maryland

Live! Casino and Hotel Maryland

Hanover, MD • On-site

$51K - $70K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Min Compensation
USD $51,273.00/Yr.
Max Compensation
USD $70,721.00/Yr.
Overview
Why We Need Your Talents:
The Sous Chef plays a vital leadership role in delivering the exceptional culinary experiences that define the Live! brand. Your ability to guide kitchen operations, support menu execution, and maintain the highest standards of food quality and presentation ensures every dish leaving the kitchen reflects excellence. Through hands-on supervision, strong culinary expertise, and a commitment to safety and consistency, you help create a well-organized, efficient, and inspired culinary environment. Your leadership supports the Executive Chef, strengthens the culinary team, and contributes directly to a memorable dining experience for every guest.
Responsibilities
Where You'll Make an Impact:
  • Develops and manages the food cost according to the budget.
  • Implement programs and processes to reduce and control loss time injuries.
  • Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
  • Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
  • Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
  • Review all kitchen activities, processes and promotional ideas with the Executive Chef.
  • Monitor and adjust performance to local competition.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret restaurant operational results.
  • Ability to solve complex problems.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
  • Ability to perform assigned duties under pressure.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform in an interruptive office environment.
  • Accuracy in completing assigned duties in a timely manner.

Qualifications
Must Haves:
  • Five (5) to seven (7) years' experience in restaurant management and supervision
  • A four (4)-year degree in related fields or equivalent work experience.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.

Physical Requirements:
  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to work around variable temperatures.

Working Conditions:
  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

What We Offer
Perks We Offer You
  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!
Individuals chosen to be part of the Live! Team can expect:
  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Apply