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Live In Cruise Ship Chef Jobs in Ridgeland, MS (NOW HIRING)

US Navy

Special Warfare Combat Crewman

Madison, MS

Work Environment Worldwide deployments along rivers, coastlines, and in littoral regions; work from small, heavily armed boats, larger support ships, and forward shore bases; live and train in tight ...

US Navy

Special Warfare Combat Crewman

Brandon, MS

Work Environment Worldwide deployments along rivers, coastlines, and in littoral regions; work from small, heavily armed boats, larger support ships, and forward shore bases; live and train in tight ...

US Navy

SEAL Officer

Madison, MS

... live fire ranges, and specialized insertion training; operate in small teams where individual ... shore based commands, ships, and forward deployed locations, often in austere or hostile ...

US Navy

SEAL Officer

Brandon, MS

... live fire ranges, and specialized insertion training; operate in small teams where individual ... shore based commands, ships, and forward deployed locations, often in austere or hostile ...

All JobsLive In Cruise Ship Chef JobsLive In Cruise Ship Chef Jobs in Ridgeland, MS

Live In Cruise Ship Chef information

See Ridgeland, MS salary details

$23.7K

$53.3K

$79.2K

How much do live in cruise ship chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for live in cruise ship chef in Ridgeland, MS is $53,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Live In Cruise Ship Chef vs Hotel Chef?

AspectLive In Cruise Ship ChefHotel Chef
Work EnvironmentOnboard cruise ships, working at sea and portHotel kitchens, often stationary in one location
CredentialsCooking certifications, maritime safety trainingProfessional culinary certifications, hotel industry experience
Employer & IndustryCruise lines, hospitality at seaHotels, resorts, hospitality industry

The main difference between a Live In Cruise Ship Chef and a Hotel Chef lies in their work environment and industry focus. The cruise ship chef works onboard ships at sea, requiring maritime safety training, while the hotel chef works in stationary hotel kitchens. Both roles demand culinary skills and certifications, but their daily routines and work settings differ significantly.

How many years to become a live in cruise ship chef?

Becoming a live-in cruise ship chef typically requires 2 to 5 years of culinary experience, including training in professional kitchens and relevant certifications such as food safety. Prior experience in hospitality or catering can also be beneficial before securing a position onboard.

Can I live and work as a live in cruise ship chef?

A live-in cruise ship chef is employed onboard the vessel and typically resides there while working. This role involves working long hours in a confined environment, often requiring relevant culinary skills, certifications, and the ability to adapt to a maritime work schedule. Housing and meals are usually provided as part of the employment package.

How much do live in cruise ship chefs make?

Live-in cruise ship chefs typically earn between $2,000 and $4,000 per month, depending on experience, the cruise line, and the size of the vessel. They often receive room and board as part of their compensation and may have opportunities for tips and bonuses based on performance and length of contract.

How to get a live in cruise ship chef job?

To become a live-in cruise ship chef, you typically need culinary training or experience, such as a culinary degree or professional cooking background. Employers often require food safety certifications, strong cooking skills, and the ability to work in a team environment. Applying through cruise line recruitment websites or agencies and demonstrating flexibility for onboard living are also important steps.
Live In Cruise Ship Chef jobs near you

Chef de Cuisine- Live Oaks Golf Club

AFFINITI GOLF PARTNERS LLC

Jackson, MS • On-site

$55K - $60K/yr

Other

Re-posted 14 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson, Mississippi, known for its classic Southern layout, towering live oak trees, and full-service amenities including dining, lodging, and event spaces. Designed by John F. Stahl and opened in 1969, the course has become a longtime favorite for golfers in the Jackson area.
Live Oaks is hiring for a Chef de Cuisine. The Chef de Cuisine will work closely with the Culinary Director, and is responsible for overseeing daily kitchen operations, maintaining food quality and consistency, supervising kitchen staff, controlling food and labor costs, and ensuring compliance with sanitation and safety standards. This role supports menu execution, staff development, and a high-quality guest dining experience.
Primary responsibilities include:
  • Manage and supervise all back-of-house kitchen operations.
  • Lead, train, schedule, and motivate cooks and kitchen staff.
  • Ensure all dishes are prepared and presented according to recipes and quality standards.
  • Assist with menu planning, recipe development, and seasonal updates with culinary director.
  • Monitor inventory levels and coordinate ordering of food and supplies.
  • Control food cost, portioning, waste, and labor efficiency.
  • Maintain cleanliness, organization, and compliance with food safety and sanitation regulations.
  • Work closely with front-of-house management to ensure smooth service and guest satisfaction.
  • Inspect kitchen equipment and report maintenance needs promptly.
  • Step in during service to support production and expedite orders when needed.

Qualifications:
  • Proven experience as a Chef de Cuisine, Sous Chef, or similar leadership role.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Excellent leadership, communication, and time-management skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Culinary degree or equivalent professional training preferred.
  • Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in hot, fast-paced kitchen conditions.

Apply