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Live In Cook Jobs in Stockbridge, GA (NOW HIRING)

Line Cook

Decatur, GA · On-site

$15.50 - $19.25/hr

We're especially interested in someone who wants to learn more about whole-animal butchery, live-fire cooking, charcuterie, fermentation, preservation, and working creatively with local ingredients.

Cook

Atlanta, GA · On-site

$13.25 - $17.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Cook

Atlanta, GA · On-site

$13.25 - $17.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Cook

Atlanta, GA · On-site

$13.25 - $17.75/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Cook

Atlanta, GA

$13.50 - $18/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Grill Cook

Atlanta, GA · On-site

$18.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Atlanta, GA · On-site

$18.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Snellville, GA · On-site

$18.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Atlanta, GA · On-site

$18.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Atlanta, GA · On-site

$18.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Atlanta, GA · On-site

$18.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Atlanta, GA · On-site

$18.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Atlanta, GA · On-site

$18.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Showing results 21-40

Live In Cook information

See Stockbridge, GA salary details

$7

$13

$18

How much do live in cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for live in cook in Stockbridge, GA is $13.67, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.38 per hour, depending on experience, location, and employer.

What is a live in cook?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a live in cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What does a typical week look like for a live in cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What are the most commonly searched types of Cook jobs in Stockbridge, GA?

The most popular types of Cook jobs in Stockbridge, GA are:

Infographic showing various Live In Cook job openings in Stockbridge, GA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $28,431 per year, or $13.7 per hour.

$15.50 - $19.25/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Looking for inspired cooks who want to learn, grow, and master their craft.

The Deer and The Dove is looking for passionate Line Cooks to join our small, driven kitchen team.

Opened in 2019 by Chef Terry Koval and his wife, Jenn, The Deer and The Dove is rooted in the Decatur community and built around a deep respect for farmers, ranchers, seasonality, sustainability, and whole-animal cookery.

Chef Terry Koval was named James Beard Award Best Chef: Southeast in 2023 , and The Deer and The Dove has been Michelin Recommended . Our kitchen continues to focus on what got us here in the first place: great ingredients, strong technique, creativity, hard work, and taking care of the people around us.

WHAT WE DO

We are a true scratch kitchen working with some of the best ingredients we can source from local farmers and ranchers.

Our cooks have the opportunity to work hands-on with:

  • Whole-animal butchery
  • Pasture and humanly raised -raised pigs, ducks, pheasant, and wild game
  • Offal and lesser-used cuts
  • Charcuterie and sausage making
  • Fermentation, curing, preservation, and zero-waste techniques
  • Open-hearth and wood-fired cookery
  • Classical cooking techniques, stocks, sauces, and proper fundamentals
  • Seasonal produce from local farms
  • Menu development driven by what our farmers bring us

We don't just open boxes and put food on plates. We cook.

WHO WE'RE LOOKING FOR

We're looking for cooks with a professional, positive attitude, strong work ethic, and a genuine willingness to learn.

You should be clean, organized, dependable, curious, and able to work as part of a team. Experience is important, but attitude and the desire to become a better cook matter just as much.

We're especially interested in someone who wants to learn more about whole-animal butchery, live-fire cooking, charcuterie, fermentation, preservation, and working creatively with local ingredients.

We take the food seriously—but we also believe a kitchen should be a positive place where people enjoy coming to work.

This is an opportunity to join a small team where you won't be stuck doing the same station and the same prep every day. You'll be surrounded by cooks who care about the craft, and you'll have the opportunity to learn, contribute ideas, and grow.

If you're looking for a kitchen where you can push yourself, learn real techniques, work with incredible ingredients, and become a stronger cook, we'd like to meet you.

More detail about The Deer and The Dove, please visit