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Live In Cook Jobs in Michigan Center, MI (NOW HIRING)

Cook

Albion, MI

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... growth in pristine restaurants where people aspire to work, guests desire to dine... where Live ...

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Serves customers in an efficient, friendly manner following established steps of service meeting ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

... live on Main Street like it's been here all along. Here's to some hometown stories told in the ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

... live on Main Street like it's been here all along. Here's to some hometown stories told in the ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Elementary School Math Tutor * Advanced Subject Mastery: Deep knowledge of ...

... live on Main Street like it's been here all along. Here's to some hometown stories told in the ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

... live on Main Street like it's been here all along. Here's to some hometown stories told in the ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

... in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to ... Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll ...

Cashier

Albion, MI

$10 - $20/hr

... in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to ... Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll ...

Assistant Director

Dexter, MI · On-site

$35K - $46K/yr

Serve in various roles throughout the center as needed, including teacher, cook, and/or driver ... live. Every day, you'll help bring this mission to life by building community and delivering ...

Live In Cook information

See Michigan Center, MI salary details

$7

$14

$19

How much do live in cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for live in cook in Michigan Center, MI is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $16.15 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Live-in cooks and professional chefs can start at any age, including 35, as the role values culinary skills, experience, and adaptability. Many successful chefs began their careers later in life, and gaining relevant training or certifications can enhance job prospects regardless of age.

Are there live in chefs?

Yes, live-in chefs are employed to reside on the employer's property and prepare meals regularly. They often work full-time hours, may handle meal planning and grocery shopping, and typically require cooking skills and relevant experience. This arrangement is common in private households, luxury estates, and some hospitality settings.

What are live in cooks?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What companies will pay you to cook?

Live-in cooks can be employed by private households, luxury estates, or high-net-worth individuals who hire them to prepare meals and manage kitchen duties. Some hospitality or resort companies also hire cooks for on-site accommodations, often requiring culinary skills and certifications. Payment depends on the employer, location, and scope of responsibilities.

How much do live-in cooks make?

Live-in cooks typically earn between $30,000 and $70,000 annually, depending on experience, location, and the complexity of the cuisine. They often receive room and board as part of their compensation and may also earn tips or bonuses for exceptional service.

What are the key skills and qualifications needed to thrive as a Live In Cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a Live-In Cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What cities near Michigan Center, MI are hiring for Live In Cook jobs? Cities near Michigan Center, MI with the most Live In Cook job openings:

$10 - $20/hr

Other

Medical, Dental, Vision, PTO

Re-posted 18 days ago


Border Foods rating

4.0

Company rating: 4.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.

At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. 

Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. 

What’s in it for you? 

-Flexible scheduling 

-Top pay in the industry 

-Education programs, including GED and Tuition Reimbursement offerings  

-Scholarship opportunities 

-Medical/Dental/Vision benefits offered for all positions – even part-time! 

-Free food! 

-Vacation Time (Paid Time Off) 

-Vacation Donation Program 

-An incredible culture that encourages career growth and support 

Team Member Responsibilities:

Food Champion 

  • Prepare food ingredients 
  • Assemble food orders and check to make sure orders are correct 
  • Package products 
  • Maintain a clean, safe work environment 
  • Be knowledgeable about menu items and promotions 
  •  

Service Champion 

  • Greet customers in the restaurant 
  • Take orders 
  • Handle payments and thank customers 
  • Maintain a clean, safe working and dining environment 
  • Be knowledgeable about menu items and promotions 
  •  

Priority Sequence 



  • Safety 
  • Service 
  • Cleaning 
  • Stocking  

Physical Demands:

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

 The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

 Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

$10 per hour - $20 per hour


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