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Live In Cook Jobs in Michigan Center, MI (NOW HIRING)

Earnings include a $14.00 per hour starting wage plus $9-$11 per hour in tips, for a total of $23 ... Completes Training Passport within the stated timeframes and continues to live the Training Compact

Found in Translation: Miss Kim in Ann Arbor , Edible WOW * Featured in Issue 2 of Whetstone ... Completes Training Passport within the stated timeframes and continues to live the Training Compact

Cook

Albion, MI · On-site

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... growth in pristine restaurants where people aspire to work, guests desire to dine... where Live ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

... live on Main Street like it's been here all along. Here's to some hometown stories told in the ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

... live on Main Street like it's been here all along. Here's to some hometown stories told in the ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food * Assist in ...

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Elementary School Math Tutor * Advanced Subject Mastery: Deep knowledge of ...

... live on Main Street like it's been here all along. Here's to some hometown stories told in the ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

... live on Main Street like it's been here all along. Here's to some hometown stories told in the ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

... in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to ... Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll ...

Cashier

Albion, MI

$10 - $20/hr

... in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to ... Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll ...

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Live In Cook information

See Michigan Center, MI salary details

$7

$14

$19

How much do live in cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for live in cook in Michigan Center, MI is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $16.15 per hour, depending on experience, location, and employer.

What is a live in cook?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a live in cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a live in cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What cities near Michigan Center, MI are hiring for Live In Cook jobs? Cities near Michigan Center, MI with the most Live In Cook job openings:

Zingerman's Miss Kim Line Cook

Zingerman's

Ann Arbor, MI • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Description:Miss Kim Line Cook
Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks!


Currently we are looking for line cooks with full-time availability (5 shifts per week). Candidates will need to be able to work at least two shifts between Friday, Saturday, and Sunday evenings. The dinner shift generally starts at 4pm and ends around 10:30pm-11:30pm at the latest. Lunch shifts start between 9am-10am and end by 4pm or 5pm.


Compensation: $23.00-$25.00/hour

  • Earnings include a $14.00 per hour starting wage plus $9-$11 per hour in tips, for a total of $23.00-$25.00 per hour in total compensation to begin.
  • There is a $0.50/hr wage increase once finishing orientation (typically within 90 days).

Compelling reasons to join us!

  • Competitive wage with increases available after completing orientation
  • Free meal on shift
  • Paid time off
  • Opportunities to learn and advance within the organization
  • Working with a committed and fun team
  • Discounts at all Zingerman's businesses
  • Medical, dental, vision, and 401k plan available

About Miss Kim

  • Chef Ji Hye Kim a Semi-Finalist for 2023 James Beard Award , Click on Detroit
  • Chef Ji Hye Kim a semifinalist for 2022 James Beard Award, MLive
  • Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim
  • Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor
  • 12 Essential Ann Arbor Restaurants, Spring 2018, Eater Detroit
  • Found in Translation: Miss Kim in Ann Arbor, Edible WOW
  • Featured in Issue 2 of Whetstone Magazine
  • Our Instagram and website

Performance Expectations - Essential Functions:

  • Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. (line cooks)
  • Prepares food according to our recipes - accurately weighing out ingredients, calm under pressure and to our standards, as needed
  • Efficiently & accurately cleans equipment
  • Follows and upholds all of Zingerman's standards
  • Ensures that all food meets quality and presentation standards
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact
  • Builds and maintains Standard Operations Procedures as trained and needed
  • Maintains proper station set up and a clean and organized work area
  • Effectively communicates and works with all staff at Miss Kim
  • Tastes everything on the station for spec, taste dishes you're putting out for spec


The Success Patterns for this position are:

  • Has at least one year of line cook experience in a restaurant kitchen preferred, but not required
  • Has a reputation for excellent relations with all staff
  • Has a reputation for maintaining a safe and clean kitchen
  • Experience in Asian cooking is a plus, but not required--we will train
  • Must be able to work weekends and Sundays


Successful Candidates will have the following Personal Characteristics:

  • Willingness to learn and improve. Let's do better together!
  • Passionate about great food, service and restaurant finance
  • Track of strong attendance
  • Well organized and system oriented
  • Detail-oriented
  • Excel at giving and receiving constructive feedback
  • Self-motivated, especially under pressure
  • High level of integrity and honesty
  • Strong communication skills - we ought to be able to talk to each other!
  • Able to work independently and as a member of a team
  • Flexible and hardworking
  • Able to set priorities
  • Able to effectively manage their emotions in the workplace
  • Recognizes when help is needed and asks for it


Culture of Miss Kim

  • Miss Kim is a Zingerman's business and a one-fair wage restaurant--that means pay equity between FOH and BOH, we are all ONE team! We really care about our staff and take care of them.
  • Passion for learning, especially for food, service and restaurant finance
  • This is still a fairly new business with rotating seasonal menu, so everyone will be expected to participate, build, and maintain Standard Operations Procedures and Recipes
  • We work hard to keep up a positive work environment
Requirements: