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Live In Commis Chef Jobs in Washington, DC (NOW HIRING)

Primrose School

Preschool Housekeeper/Bus Driver

Chantilly, VA · On-site

$13 - $16/hr

  • Retirement

  • PTO

... chef in the kitchen with general kitchen duties, such as washing dishes, serving food to classrooms, and fill in when cook is off, etc. 5. Managing laundry. 6. Helping the school management team as ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF ... Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ...

Clyde's Restaurant Group

Executive Sous Chef

Washington, DC

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... live music venues. We're looking for an Executive Sous Chef who's been and thrives in a fast-paced, high-volume environment with high standards and a strong team. This is a true second-in-command ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Executive Chef is responsible for all food production including that used for restaurants ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

SIXTY VINES MONTGOMERY CNTY LLC

Executive Chef

Reston, VA · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

The Dabney

Chef de Cuisine

Washington, DC

$80K - $110K/yr

  • Medical

  • PTO

Centered around our live-fire hearth, The Dabney celebrates the Mid-Atlantic's farmers, fishermen ... Several years of progressive leadership experience in acclaimed, high-volume, or fine dining ...

Old Ebbitt Grill

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in ... Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step towards a rewarding ...

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Live In Commis Chef information

See Washington, DC salary details

$16

$24

$36

How much do live in commis chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in commis chef in Washington, DC is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $26.15 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Washington, DC?

For Live In Commis Chef jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Washington, DC look for?

The top searched job categories for Live In Commis Chef jobs in Washington, DC are:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Washington, DC as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,713 per year, or $24.4 per hour.

Production Sous Chef - Airline Catering

LSG Sky Chefs

Baltimore, MD • On-site

$60K - $72K/yr

Full-time

Re-posted 10 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 364 rated logistics

Job description

Posting Start Date: 8/10/26
Job Title: Production Sous Chef - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $60,000.00 - 72,000.00
About us
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose Statement
This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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