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Live In Commis Chef Jobs in Taylor, MI (NOW HIRING)

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...

Executive Chef

Novi, MI · On-site

$75K/yr

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

Food Service - Sous Chef

Royal Oak, MI · On-site

$46K - $63K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Food Service - Sous Chef

Detroit, MI

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Food Service - Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

... in some of the world's most iconic projects. At Koch, employees are empowered to do what they do ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Experience leading 8Ds to help root cause problems and put corrective actions in place At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

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Live In Commis Chef information

See Taylor, MI salary details

$13

$19

$30

How much do live in commis chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for live in commis chef in Taylor, MI is $19.98, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $21.44 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Taylor, MI?

For Live In Commis Chef jobs in Taylor, MI, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Taylor, MI look for?

The top searched job categories for Live In Commis Chef jobs in Taylor, MI are:

What cities near Taylor, MI are hiring for Live In Commis Chef jobs?

Cities near Taylor, MI with the most Live In Commis Chef job openings:

Infographic showing various Live In Commis Chef job openings in Taylor, MI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $41,566 per year, or $20 per hour.

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Location:

Fox Run Village by Erickson Senior Living

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

What we offer

  • Comprehensive medical, dental, and vision plans, with wellness reimbursements and telemedicine

  • Generous PTO, plus paid volunteer hours in accordance with applicable state law

  • 401(k) with a 3% company match for team members 18+

  • Onsite medical centers and health/well-being resources for team members

  • Education assistance, certification reimbursement, and access to 6,000+ online courses

  • Exciting growth opportunities as we expand and open new communities

Compensation: Commensurate with experience starting at $75,000 annually plus eligibility for annual bonus

How you will make an impact

  • Ensure efficient and high-quality food purchasing, preparation, and presentation within budget

  • Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management

  • Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits

  • Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)

  • Partner with General Manager to address and resolve food production or presentation issues

  • Maintain high standards for food quality and plate presentation

What you will need

  • Minimum of 3 years Executive Chef experience.

  • Fine dining experience a plus.

  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation

  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.