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Live In Commis Chef Jobs in Syosset, NY (NOW HIRING)

2nd Commis Butcher

New York, NY

$14.50 - $18.50/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... the Chef De Partie Butcher or Chief Butcher. * They 1st Commis Butcher monitors the quality ...

Sous Chef

New York, NY

$77K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Sous Chef

Manhattan, NY · On-site

$77K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Sous Chef

Manhattan, NY · On-site

$77K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Executive Chef

New York, NY

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

PCA HHA Live in

Islip Terrace, NY · On-site

$17 - $18/hr

In taking this position, you would receive: * Competitive pay (Enter in pay range | Example: $15.00 ... You don't have to be a gourmet chef but you can prepare a good meal, work your way around a kitchen ...

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and ...

Demi Chef de Partie Baker

New York, NY

$20.75 - $26.25/hr

Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production ... in the Bakery with at least 1 year experience as 1st Commis Baker * Must have recent experience in ...

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

GLOBAL Reporting To: Chef De Partie Baker Description By applying to this position, your ... in the Bakery with at least 1 year experience as 1st Commis Baker * Must have recent experience in ...

Demi Chef de Partie Pizza

New York, NY

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and ...

Demi Chef de Partie, Culinary

Manhattan, NY · On-site

$21 - $26.50/hr

... Commis or Apprentices in all areas of execution including preparation, plating, planning and organization. • In Chef de Parties absence Ensure all recipes are followed and continually updated to ...

Be Seen First

Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

You'll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be responsible for preparing packed lunches 4-5 days a week, as well as live lunch. Semi formal plated ...

Showing results 21-40

Live In Commis Chef information

See Syosset, NY salary details

$15

$22

$33

How much do live in commis chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for live in commis chef in Syosset, NY is $22.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $24.09 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What cities near Syosset, NY are hiring for Live In Commis Chef jobs?

Cities near Syosset, NY with the most Live In Commis Chef job openings:

$14.50 - $18.50/hr

Contractor

Re-posted 12 days ago


Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines


Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the  Chef De Partie Butcher or Chief Butcher. 
  • They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill requisitions. They also accurately weigh and record incoming and outgoing food items. 
  • The role requires adhering to policies, timekeeping rules, and General Emergency Organization duties. 
  • The 2nd Commis Butcher is also required to maintain professional relationships, and promote a harassment-free environment while adhering to Company core values.
  • Minimum of 1 year's work experience in a high-volume butchery environment.
  • Knowledge of basic meat and fish preparation, presentation and preservation.
  • Basic knowledge of health and hygiene regulations and procedures.
  • Ability to organise and complete work to deadlines.
  • Fluency in English, both written and spoken.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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