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Live In Chef Jobs in Stamford, CT (NOW HIRING)

Executive Chef

New York, NY

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

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Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

You'll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be responsible for preparing packed lunches 4-5 days a week, as well as live lunch. Semi formal plated ...

Chef

Spring Valley, NY · On-site

$17/hr

At Hillcrest Mable Rose, our culinary team plays an important role in creating a positive dining ... live their best lives . Apply today and join the Hillcrest Mable Rose team!

Sous Chef

New York, NY

$78K - $90K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Sous Chef

New York, NY · On-site

$77K - $82K/yr

Here's the best part: you'll continue to learn from some of the most creative chefs in the industry ... live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside ...

New

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern ... Opening this winter at The Spiral in Hudson Yards, Saverne highlights live-fire cooking, seasonal ...

Chef de Partie

New York, NY

$20.75 - $26.25/hr

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern ... Opening this winter at The Spiral in Hudson Yards, Saverne highlights live-fire cooking, seasonal ...

Sous Chef

New York, NY

$60K - $70K/yr

Selected in NY Times top 100 last three years. Eyval Restaurant is seeking experienced ... From our unique bread program, amazing rice dishes, to live fire cookery. Responsibilities ...

Executive Chef

Garden City, NY · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Executive Chef

Garden City, NY · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Chef de Partie

New York, NY · On-site

$24 - $32/hr

In this role, you will be part of creating the Discovery Land Company experience for our members ... live life at a slower pace while creating unforgettable experiences closer to nature. The Hills ...

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Executive Chef

Stamford, CT · On-site

$85K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

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Live In Chef information

See Stamford, CT salary details

$10

$26

$47

How much do live in chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for live in chef in Stamford, CT is $26.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $33.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Stamford, CT?

The most popular types of Chef jobs in Stamford, CT are:

What are popular job titles related to Live In Chef jobs in Stamford, CT?

For Live In Chef jobs in Stamford, CT, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Stamford, CT look for?

The top searched job categories for Live In Chef jobs in Stamford, CT are:

What cities near Stamford, CT are hiring for Live In Chef jobs?

Cities near Stamford, CT with the most Live In Chef job openings:

$78K - $107K/yr

Full-time

Re-posted 10 days ago


Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

If you're already thinking of new menus, we'd love to hear from you.

About you...

Passionate about food and a minimum of 5 years of similar work experience as an Executive Chef.

Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance.

Excels at communication, both verbal and written.

Creative, driven and passionate, with a positive mindset

Is flexible and willing to meet the demands of a 24-hour operation.

Experience in fine dining and NYC dining scene

Charismatic and natural leader - hands on and influential

Sense of precision

Inventive and creative (food)

Loves mentoring and coaching

Business acumen - understand cost control and Food activations, dinners, partnerships, etc...

Composure under pressure

A master in craftmanshift: understand flavor profiles, various cooking techniques, and seasonality

Experience in French cuisine

Union experience is a plus

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$160,000.00 - $170,00.00

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.