ZipRecruiter

Log In

1

Live In Chef Jobs in Nottingham, MD (NOW HIRING)

Erickson

Executive Chef

Riderwood, MD · On-site

$80K - $90K/yr

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Clyde's Restaurant Group

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

Montage Hotels & Resorts

Chef de Cuisine

Baltimore, MD

$66K - $90K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

Montage International

Chef de Cuisine

Baltimore, MD · On-site

$66K - $90K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

SSA Group

Catering - Sous Chef

Baltimore, MD · On-site

$26 - $29/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering - Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering - Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

next page

Showing results 1-20

All JobsLive In Chef JobsLive In Chef Jobs in Nottingham, MD

Live In Chef information

See Nottingham, MD salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for live in chef in Nottingham, MD is $24.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.87 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Nottingham, MD?

The most popular types of Chef jobs in Nottingham, MD are:

What cities near Nottingham, MD are hiring for Live In Chef jobs?

Cities near Nottingham, MD with the most Live In Chef job openings:

Live In Chef jobs near you

Sous Chef Pastry - Maryland

Live! Casino and Hotel Maryland

Hanover, MD • On-site

$51K - $70K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Min Compensation
USD $51,273.00/Yr.
Max Compensation
USD $70,721.00/Yr.
Overview
Why We Need Your Talents:
The Sous Chef - Pastry plays a vital role in elevating the culinary experience at Live! Casino & Hotel by leading the pastry program with creativity, precision, and exceptional craftsmanship. Your expertise in developing and executing high-quality pastries, desserts, and baked goods ensures that every item reflects our commitment to excellence and enhances the guest experience. Through thoughtful recipe creation, meticulous production standards, and effective leadership of the pastry team, you help drive innovation, maintain consistent product quality, and support a well-organized, efficient kitchen environment.
Responsibilities
Where You'll Make an Impact:
  • Operate and manage the pastry section of a kitchen, working together with the Executive Chef, Executive Sous Chef and Chef De Cuisine
  • Prepare a variety of baked goods.
  • Decorate and present pastries and baked goods in a tasteful and beautiful way.
  • Monitor and order ingredients, supplies and equipment needed through upper leadership.
  • Ensure the bakery section of the kitchen adheres to health and safety regulations.
  • Develop new seasonal recipes and menus and keep up with the latest trends as discussed through upper leadership.

Skills to Help You Succeed:
  • Able to understand and follow instructions.
  • Food cost and recipe development experience
  • Able to work well with others but also self-motivated.
  • Able to stand for long periods of time and work in heat.
  • Establish production lists and pars.
  • Cake decorating experience.
  • Bake off pastry, per production sheet.
  • Follow recipes per company standard.
  • Mix, prepare and finish pastry on a production sheet.
  • Maintain Live Casino Hotel's high standards for product Quality.
  • Abide by the health department requirements and maintain a clean work area.
  • Responsible for an assigned clean up task at shift conclusion.
  • Assisting in other duties as assigned by Executive Chef and Executive Sous Chef.

Qualifications
Must Haves:
  • Five to seven years' experience in pastry and baking.
  • A 4-year degree in related fields or equivalent work experience.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.

Physical Requirements:
  • Standing and moving continuously throughout the shift, often for extended periods.
  • Working in high-heat environments, including ovens, warm prep spaces, and busy kitchen areas.
  • Lifting, carrying, and transporting ingredients, equipment, and supplies weighing up to 50 pounds.
  • Bending, reaching, twisting, and performing repetitive motions associated with mixing, decorating, and preparing pastries.
  • Utilizing fine motor skills and hand dexterity for detailed pastry work, including decorating, shaping, and finishing items.
  • Safely operating standard pastry and bakery equipment such as mixers, ovens, proofers, sheeters, and small tools.
  • Maintaining visual acuity sufficient to inspect products for quality, precision, and presentation standards.

Working Conditions:
  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.

What We Offer
Perks We Offer You
  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!
Individuals chosen to be part of the Live! Team can expect:
  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Apply