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Live In Chef Jobs in Ferndale, WA (NOW HIRING)

F&B Cook

Ferndale, WA

$16.50 - $20.75/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

F&B Baker

Ferndale, WA · On-site

$13.50 - $17.75/hr

Good communication skills. * Assist Pastry Chef in baking preparation and presentation. * Be capable of working in public on live stations and maintaining superior appearance standards. * Performs ...

F&B Cook

Ferndale, WA · On-site

$16.50 - $20.75/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

F&B Baker

Ferndale, WA · On-site

$13.50 - $17.75/hr

Good communication skills. * Assist Pastry Chef in baking preparation and presentation. * Be capable of working in public on live stations and maintaining superior appearance standards. * Performs ...

F&B Cook

Ferndale, WA · On-site

$16.50 - $20.75/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

F&B Cook

Ferndale, WA · On-site

$16.50 - $20.75/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

Live In Chef information

See Ferndale, WA salary details

$10

$25

$46

How much do live in chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for live in chef in Ferndale, WA is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Ferndale, WA? The most popular types of Chef jobs in Ferndale, WA are:
What cities near Ferndale, WA are hiring for Live In Chef jobs? Cities near Ferndale, WA with the most Live In Chef job openings:
F&B Cook

$16.50 - $20.75/hr

Other

Posted 12 days ago


Job description

Summary:

Prepare hot food items according to their outlet menu, recipe standards and customer request. Assure preparation and service is of the highest possible quality in a timely manner.

Qualifications:

  • Minimum two (2) years high-volume cooking experience.
  • Must be capable of following directions.
  • Must possess good recall and memory.
  • Must read, write and understand English.
  • Must have knowledge of kitchen equipment and good knife skills.

License Requirement(s):

  • Class II Gaming License, Health Department Certification

Essential Job Functions:

  • Knowledge of menu items and recipes for each kitchen station worked.
  • Identifying and informing the Chef regarding any problems on station.
  • Work rapidly and accurately.
  • Utilize proper food handling techniques following health and safety standards.
  • Proper stocking of assigned station knows themise en place.
  • Cleaning and organizing of work area.
  • Paying attention to detail.
  • Good communication skills.
  • Assist Chef in menu preparation, service and breakdown of function.
  • Be capable of working in public on live stations and maintaining superior appearance standards.
  • Experience in saute, fry, griddle and broiler stations.

Physical/Mental Requirements:

  • Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling.
  • Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting.
  • Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet.
  • Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed).

Working Conditions:

  • Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
  • Close spaces while working with others.
  • Moderate noise levels.
  • Will be exposed to food odors.
  • Stand on tile and mats.
  • Hazards: equipment blades, hot food, wet floors, knives
  • Equipment: kitchen