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Live In Chef Jobs in Calgary, AB (NOW HIRING)

Sales Chef Department/Agency: Affinity Group Canada Region: Alberta Territory: Calgary Reports To ... Recipe creations, and menu ideation sessions virtually or live in our Culinary Center for assigned ...

Sales Chef Department/Agency: Affinity Group Canada Region: Alberta Territory: Calgary Reports To ... Recipe creations, and menu ideation sessions virtually or live in our Culinary Center for assigned ...

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Live In Chef information

See Calgary, AB salary details

$6

$24

$54

How much do live in chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in chef in Calgary, AB is $24.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

What job categories do people searching Live In Chef jobs in Calgary, AB look for?

The top searched job categories for Live In Chef jobs in Calgary, AB are:

Full-time

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Job description

Position:                                  Sales Chef Department/Agency:              Affinity Group Canada Region:                                    Alberta Territory:                                 Calgary Reports To:                             Sales Manager - Alberta Anticipated Start Date:           January 1, 2022            Affinity Group Canada is a well established, successful and growing company that prides itself on being one of the premier food brokers in Canada.  Since 1989, our success has been driven by the number of industry leading food manufacturers that we represent.  We pride ourselves on having a dedicated sales team, strong customer service orientation, extensive product knowledge and a professional, challenging and rewarding work environment. SUMMARY: The Affinity Group Sales Chef is responsible for planning and executing a customized sales strategy for their assigned operator accounts to achieve assigned sales targets. This person will be deeply knowledgeable about our Clients products and will build and maintains close relationships with decision makers and Chefs at all assigned operators. Duties and Responsibilities:  * To provide culinary expertise to specific national and regional accounts, Clients, and staff.  * To develop menu presentations and solutions for all aspects of products marketed. * To provide back-of-the-house operational and safety training as well as product training to staff. * To provide strong knowledge and representation of all Client’s products. * To maximize sales potential with our Clients products at every account presentation. * Recipe creations, and menu ideation sessions virtually or live in our Culinary    Center for assigned accounts. * To develop and/or maintain strong business relationships with key accounts. * Co-ordination and set-up at industry and distributor food shows. * Support Affinity Group sales team with all things culinary including in field ride-withs, recipe creation, menu analysis, product training and tradeshow assistance.  The successful candidates must possess the following Knowledge, Skills, and Abilities:   * Have excellent organizational skills. * Have a thorough knowledge of Foodservice distribution/supplier network. * Have a thorough knowledge of assorted products and their menu applications. * Have a superior understanding of marketing and product merchandising concepts. * Have excellent selling techniques and knowledge of foodservice operations. * Have excellent oral and written communication skills. * Have experience with CRM software. * Have excellent negotiating, analytical and managerial skills. * Have a valid Driver’s license with an excellent driving record.  Physical Requirements/Working Conditions:  * Candidate must be able to perform the essential functions of the job. * Work may be performed in an office, warehouse, or restaurant environment. * Stand for extended periods of time, walk, bend, stoop, or climb. * May have possible exposure to dust and may require the ability to lift and/or push up to 50 pounds. * Flexible work hours to accommodate demands of position (some weekends included). * May require travel up to 80% of the time within territory and overnights may be required.  We offer a competitive wage, bonus potential, car allowance and group benefit package.  Interested candidates should email resumes. Only successful candidates that meet our requirements will be contacted. Previous applicants need not apply.