ZipRecruiter

Log In

1

Live In Chef Jobs in Arkansas (NOW HIRING)

Hhs

Executive Chef

Russellville, AR

$62K - $85K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

HHS LLC

Executive Chef

Russellville, AR · On-site

$62K - $85K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

The Specialty Alliance

AR

$332K/yr

Fastest growing area in the Nation * This region is home to a vibrant culinary scene, featuring ... chef-led restaurants * Performing Arts Center, Live Music Venues, Festivals * Waldon Art Center ...

Varsity Tutors

Microbiology Tutor

Fayetteville, AR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Varsity Tutors

Microbiology Tutor

Bentonville, AR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Varsity Tutors

Microbiology Tutor

Fort Smith, AR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Varsity Tutors

Microbiology Tutor

Conway, AR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

DELUCA'S

Line Cook

Little Rock, AR · On-site

$15 - $18/hr

They must be able to thrive in a fast-paced environment while providing excellent quality. They ... live there and make Arkansas brick oven pizza using hand-made dough and fresh local ingredients.

DELUCA'S

Server

Little Rock, AR

$2.68/hr

They engage with guests in a hospitable fashion, ensuring that all standards of service are met ... live there and make Arkansas brick oven pizza using hand-made dough and fresh local ingredients.

GI Alliance

Gastroenterologist

Springdale, AR · On-site

$353K/yr

Fastest growing area in the Nation * This region is home to a vibrant culinary scene, featuring locally owned chef-led restaurants * Performing Arts Center, Live Music Venues, Festivals * Waldon Art ...

GI Alliance

Gastroenterologist

Springdale, AR

$353K/yr

Fastest growing area in the Nation * This region is home to a vibrant culinary scene, featuring locally owned chef-led restaurants * Performing Arts Center, Live Music Venues, Festivals * Waldon Art ...

Junto Sushi & Bar Kapu

Prep Cook

Bentonville, AR

$12.25 - $15.25/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... THE ROLE Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the ...

The Compton

Prep Cook

Bentonville, AR

$12.25 - $15.25/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... THE ROLE Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the ...

The Compton

Prep Cook

Bentonville, AR

$12.50 - $15.75/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... THE ROLE Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the ...

next page

Showing results 1-20

All JobsLive In Chef JobsLive In Chef Jobs in Arkansas

Live In Chef information

See Arkansas salary details

$8

$20

$36

How much do live in chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for live in chef in Arkansas is $20.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $25.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Arkansas? The most popular types of Chef jobs in Arkansas are:
What are popular job titles related to Live In Chef jobs in Arkansas? For Live In Chef jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Arkansas look for? The top searched job categories for Live In Chef jobs in Arkansas are:
What cities in Arkansas are hiring for Live In Chef jobs? Cities in Arkansas with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Arkansas as of July 2026, with employment types broken down into 16% Locum Tenens, 64% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,358 per year, or $20.4 per hour.
Executive Chef

Executive Chef

Hhs

Russellville, AR

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Location:

St. Mary's Regional Medical Center - CNS

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Develop creative menus that are in sync with current market trends

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

  • Lead and manage team member recruiting, training, development, scheduling, and assignments

  • Execute, maintain, and monitor quality control systems to protect food integrity

  • Drive compliance with health, safety, and industry regulatory agencies

  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • A passion for food, a desire to grow, and a work ethic that supports both

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish

  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

  • Familiarity with HACCP procedures

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

app-cns

Apply