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Live In Chef Fifo Jobs in Newark, NJ (NOW HIRING)

MSG Entertainment Holdings, LLC

Junior Sous Chef

New York, NY · On-site

$54K - $73K/yr

The Junior Sous Chef is responsible for assisting in overseeing and directing all aspects of the ... Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize ...

One Bryant Park

Executive Sous Chef

New York, NY

$43.27 - $52.88/hr

The Executive Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays ... Properly label, store, and rotate products (FIFO) Operational Support * Assist with scheduling and ...

One Bryant Park

Executive Sous Chef

New York, NY · On-site

$90K - $110K/yr

The Executive Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays ... Properly label, store, and rotate products (FIFO) Operational Support * Assist with scheduling and ...

New

One Bryant Park

Executive Sous Chef

New York, NY

$90K - $110K/yr

The Executive Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays ... Properly label, store, and rotate products (FIFO) Operational Support * Assist with scheduling and ...

New

José Andrés Group

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

Jose Andres Group

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

José Andrés Group

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

MERCADO INVESTOR LLC

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

Jose Andres Group

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support ... In Return, We Offer You * Competitive compensation and performance-based bonus opportunities

Noble 33 Management Group

Sous Chef

Manhattan, NY · On-site

$75K - $90K/yr

This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment, leads ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

JEAN-GEORGES MANAGEMENT

Sous Chef

Manhattan, NY · On-site

$80K - $90K/yr

OVERVIEW Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the ... FIFO (first in, first out) * Maintain department cleanliness and organization, adhere to safe work ...

Four Twenty Five

Sous Chef

Manhattan, NY · On-site

$80 - $90/hr

OVERVIEW Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the ... FIFO (first in, first out) * Maintain department cleanliness and organization, adhere to safe work ...

Benihana - NY West

Teppan Chef

Manhattan, NY · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Newark, NJ

Live In Chef Fifo information

See Newark, NJ salary details

$10

$25

$46

How much do live in chef fifo jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for live in chef fifo in Newark, NJ is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.40 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are popular job titles related to Live In Chef Fifo jobs in Newark, NJ?

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SBN - Sushi Chef De Partie

Holland America Line & Seabourn

New York, NY • On-site

$20.75 - $26.25/hr

Contractor

Posted 7 days ago

Job description

SBN - Sushi Chef De Partie
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Executive Sous Chef
Description
Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant.
The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.
Reporting Relationships:
The Chef de Partie reports directly to the Chef de Cuisine.
Key Responsibilities
  • Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.
  • Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes and follow up with FIFO.
  • Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
  • Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.
  • Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.
  • Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.
  • Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.
  • Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.
  • Execute all special orders and dietary requirements.
  • Responsible for helping to maintain a team atmosphere in the department.

Public Health:
  • Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.
  • Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.
  • Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.
  • Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.
  • Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.
  • Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.
  • To be familiar with and execute the Seabourn HESS-MS appropriate to their position.

Qualifications
Education:
Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English
Experience:3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Knowledge, Skills & Abilities:
  • Ability to deliver 5 star culinary products.
  • Experience in high volume operation of at least 500 meals per service.
  • Extensive kitchen machinery and knife safety knowledge.
  • Experience working in all major culinary brigade stations with extensive knowledge in designated station.

Physical Demands & Travel
Physical Demands:
For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
Must maintain physical fitness to perform tasks associated with job.
Travel Requirements:
  • Passport - valid for a minimum of 6 month
  • Flag state issued seaman book
  • General flag state or flag state approved marine fitness medical United States C1/D visa
  • English Marlin test at minimal score of 80%
  • Pre-employment medical examination

Working Conditions:Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship's company need to adhere to as stipulated by the Master's standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.

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