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Live In Charcoal Jobs (NOW HIRING)

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

Pinyon Coastal Mediterranean

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

Neighborhood Sushi

Line Cook

Austin, TX

$15.50 - $19.50/hr

In this role, you will be the backbone of our grill station, responsible for the preparation ... live-fire grilling of chicken and vegetables over traditional Binchotan (Japanese charcoal). If you ...

V & E Restaurant Group

Line Cook

Miami, FL · On-site

$15 - $19/hr

Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred * Strong understanding of cooking temperatures, meat doneness, and fire management * Ability to work in ...

Neighborhood Sushi

Line Cook

Austin, TX

$15.50 - $19.50/hr

In this role, you will be the backbone of our grill station, responsible for the preparation ... live-fire grilling of chicken and vegetables over traditional Binchotan (Japanese charcoal). If you ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$58K - $60K/yr

... in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ... managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ...

Innerspin

BBQ Pit Crew at Oak Quarry

Riverside, CA · On-site

$17 - $22/hr

As a BBQ Pit Crew member specializing in live fire smoking and managing the firebox of an offset ... Regularly monitor and adjust airflow, fuel (wood or charcoal), and fire size to control the heat ...

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As of Jul 24, 2026, the average monthly pay for live in charcoal in the United States is $4,722.17, according to ZipRecruiter salary data. Most workers in this role earn between $2,166.67 and $6,000.00 per month, depending on experience, location, and employer.
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Infographic showing various Live In Charcoal job openings in the United States as of July 2026, with employment types broken down into 15% Locum Tenens, 7% Internship, 77% As Needed, and 1% Summer. Highlights an 52% Physical, 1% Hybrid, and 47% Remote job distribution, with an average salary of $56,666 per year, or $27.2 per hour.

Grill Cook/Broiler

Pinyon

Scottsdale, AZ • On-site

$14.25 - $18.50/hr

Other

Posted 20 days ago

Job description

Description

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.  


Position Overview:

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You'll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.


Benefits & Perks:

  • Health benefits for full-time employees 
  • Competitive pay based on experience
  • Opportunities for advancement within a growing concept
  • A collaborative and respectful kitchen culture
  • Exposure to top-tier ingredients and techniques

Key Responsibilities:

  • Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
  • Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
  • Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
  • Maintain proper food handling, sanitation, and safety standards.
  • Assist in daily prep, mise en place, and station setup.
  • Uphold the high culinary standards and seasonal sensibilities of the restaurant.
  • Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:

  • Experience in a professional kitchen, preferably at a high-end restaurant.
  • Proven experience cooking over live charcoal or open flame.
  • Proven experience cooking with a broiler.
  • Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
  • Familiarity with Mediterranean ingredients, flavors, and techniques.
  • Excellent knife skills, attention to detail, and a sense of urgency.
  • Team-oriented with a positive attitude and strong work ethic.
  • Ability to work evenings, weekends, and holidays as required.

Apply