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Live In Charcoal Jobs (NOW HIRING)

Pinyon

Grill Cook/Broiler

Scottsdale, AZ

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

Pinyon Coastal Mediterranean

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

Marabú

Josper Cook

Miami, FL · On-site

$13.50 - $18/hr

Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred * Strong understanding of cooking temperatures, meat doneness, and fire management * Ability to work in ...

Marabu Miami

Josper Cook

Miami, FL

$13.50 - $18/hr

Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred * Strong understanding of cooking temperatures, meat doneness, and fire management * Ability to work in ...

V & E Restaurant Group

Line Cook

Miami, FL

$15 - $19/hr

Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred * Strong understanding of cooking temperatures, meat doneness, and fire management * Ability to work in ...

Marabu Miami

Line Cook

Miami, FL

$15 - $19/hr

Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred * Strong understanding of cooking temperatures, meat doneness, and fire management * Ability to work in ...

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As of Jul 1, 2026, the average monthly pay for live in charcoal in the United States is $4,722.17, according to ZipRecruiter salary data. Most workers in this role earn between $2,166.67 and $6,000.00 per month, depending on experience, location, and employer.
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Infographic showing various Live In Charcoal job openings in the United States as of June 2026, with employment types broken down into 53% Full Time, 6% Temporary, and 41% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $56,666 per year, or $27.2 per hour.

Grill Cook/Broiler

Pinyon

Scottsdale, AZ

$14.25 - $18.50/hr

Other

Posted 27 days ago

Job description

Description

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.  


Position Overview:

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You'll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.


Benefits & Perks:

  • Health benefits for full-time employees 
  • Competitive pay based on experience
  • Opportunities for advancement within a growing concept
  • A collaborative and respectful kitchen culture
  • Exposure to top-tier ingredients and techniques

Key Responsibilities:

  • Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
  • Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
  • Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
  • Maintain proper food handling, sanitation, and safety standards.
  • Assist in daily prep, mise en place, and station setup.
  • Uphold the high culinary standards and seasonal sensibilities of the restaurant.
  • Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:

  • Experience in a professional kitchen, preferably at a high-end restaurant.
  • Proven experience cooking over live charcoal or open flame.
  • Proven experience cooking with a broiler.
  • Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
  • Familiarity with Mediterranean ingredients, flavors, and techniques.
  • Excellent knife skills, attention to detail, and a sense of urgency.
  • Team-oriented with a positive attitude and strong work ethic.
  • Ability to work evenings, weekends, and holidays as required.

Apply