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Live In Barge Cook Jobs in Columbia, SC (NOW HIRING)

Prep Cook

Irmo, SC · On-site

$11.75 - $14.75/hr

Maintain and operate dish machines and assist in dishwashing areas * Support Line Cooks and other ... Whether prepping ingredients or plating perfection, we live for hospitality and support each other ...

Prep Cook

Irmo, SC

$11.75 - $14.75/hr

Maintain and operate dish machines and assist in dishwashing areas * Support Line Cooks and other ... Whether prepping ingredients or plating perfection, we live for hospitality and support each other ...

Prep Cook

Columbia, SC · On-site

$17/hr

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

Line Cook

Columbia, SC · On-site

$18/hr

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

Caregiver

Columbia, SC · On-site

$13.25 - $16.75/hr

Live-In Caregiver Responsibilities * Help clients take prescribed medication * Assist clients with ... Knowledge of housekeeping activities and cooking with attention to dietary constraints

Showing results 21-40

Live In Barge Cook information

See Columbia, SC salary details

$9

$16

$21

How much do live in barge cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in barge cook in Columbia, SC is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.79 per hour, depending on experience, location, and employer.

What is a live in barge cook?

Live in barge cooks are culinary professionals who prepare and serve meals on barges, which are large flat-bottomed boats used for transporting goods or as floating accommodations. These cooks typically live onboard for extended periods, handling meal planning, food preparation, and sometimes provisioning for crew and guests. Their role requires adaptability, as they often work in compact kitchens and need to manage supplies efficiently. In addition to cooking, they may also help maintain cleanliness and comply with health and safety regulations specific to marine environments.

What are some unique challenges faced by a live in barge cook, and how can I prepare for them?

As a Live In Barge Cook, you’ll often work in compact, mobile kitchens with limited storage and equipment, requiring strong organizational and improvisational skills. Meal planning must account for restricted access to fresh ingredients, especially during longer journeys, so flexibility and creativity are crucial. Additionally, you’ll be responsible for catering to crew members’ dietary needs while adapting to changing schedules and environments. Building good communication with the crew and maintaining a positive attitude are key for success in this close-knit setting.

What are the key skills and qualifications needed to thrive as a live in barge cook, and why are they important?

To thrive as a Live In Barge Cook, you need solid culinary skills, knowledge of food safety standards, and experience in meal planning and preparation, often backed by a relevant catering qualification. Familiarity with compact kitchen equipment, inventory management, and sometimes certification in food hygiene or first aid is typically required. Excellent organization, adaptability, and strong interpersonal skills help you cater to diverse crew dietary needs and work efficiently in confined spaces. These abilities ensure high-quality, safe meals and contribute to the smooth operation and morale of the crew on board.

What is the difference between Live In Barge Cook vs Live In Marine Steward?

AspectLive In Barge CookLive In Marine Steward
CredentialsFood safety certifications, culinary experienceFood safety certifications, hospitality or service experience
Work EnvironmentOnboard barges, confined spaces, remote locationsOn ships or vessels, passenger or crew areas
Industry UsageMaritime transportation, industrial shippingPassenger ships, cruise lines, private yachts

The Live In Barge Cook primarily prepares meals on barges used for industrial or transportation purposes, focusing on cooking in confined, remote environments. In contrast, the Live In Marine Steward typically works on passenger vessels, managing guest services and hospitality. Both roles require food safety certifications and experience in food preparation, but they differ in work environment and industry focus.

What are the most commonly searched types of Barge Cook jobs in Columbia, SC?

The most popular types of Barge Cook jobs in Columbia, SC are:

Infographic showing various Live In Barge Cook job openings in Columbia, SC as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,112 per year, or $16.4 per hour.

$11.75 - $14.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

Now Hiring: Prep Cook - Liberty on the Lake | Irmo, SC
Join the team at Liberty on the Lake, a lakeside favorite serving up bold flavors, scratch-made dishes, and unbeatable views of Lake Murray. We're looking for a dedicated Prep Cook to help keep our kitchen running smoothly while delivering an unforgettable dining experience for our guests.
About Us
Liberty on the Lake is part of the Homegrown Hospitality Group, a family of unique restaurant concepts across Charleston, Columbia, and Myrtle Beach. From southern comfort to coastal flair, we lead with heart, hustle, and hospitality-and Liberty brings that energy to the water's edge in Irmo.
The Role: Prep Cook
This position focuses on food prep, kitchen cleanliness, and smooth operations. If you thrive behind the scenes and know that a great meal starts with the details, we want you in our crew.
What You'll Do
  • Keep kitchen areas, walk-ins, and storage clean and organized
  • Follow food safety standards for prep, labeling, storage, and sanitation
  • Handle chemicals, tools, and equipment with care and precision
  • Receive and stock deliveries properly
  • Maintain and operate dish machines and assist in dishwashing areas
  • Support Line Cooks and other team members during service
  • Ensure a safe and organized work environment that complies with health regulations
What You Bring
  • 18+ and ready to work in a fast-paced kitchen
  • Experience in a prep or kitchen role is a plus
  • Excellent teamwork, time management, and attention to detail
  • Knowledge of food safety and sanitation practices
  • Strong communication and problem-solving skills
  • Reliable, punctual, and flexible with scheduling
Perks & Benefits (for qualifying employees)
  • Medical, Dental, Vision & Life Insurance
  • Short & Long-Term Disability
  • Health Incentives & Reimbursement Accounts
  • Employee Discounts across all HHG locations
  • Tenure Rewards & Paid Time Off
  • Financial Stability & Education Grants
  • 401(k) + Company Match
Compensation
Competitive pay based on experience
Our Culture
At Liberty on the Lake, we keep things fresh, fun, and fueled by community. Whether prepping ingredients or plating perfection, we live for hospitality and support each other like family.
Ready to grow your skills and stir up something great in the kitchen? Apply now and become part of the Liberty crew on Lake Murray.