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$38

$48

$56

How much do lip service jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for lip service in the United States is $48.08, according to ZipRecruiter salary data. Most workers in this role earn between $43.27 and $52.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Lip Service position?

To thrive in a Lip Service role, candidates usually need expertise in beauty, skincare, and particularly lip treatments, along with relevant certifications from accredited esthetician or cosmetology programs. Familiarity with industry tools such as lip exfoliation tools, tinting products, and customer appointment booking systems is important. Excellent interpersonal communication, attention to detail, and client-focused service skills distinguish top performers. These competencies ensure safe, high-quality treatments, client satisfaction, and repeat business in a competitive beauty services environment.

What are common career advancement opportunities for professionals in Lip Service roles?

Career advancement in Lip Service roles often begins with building a loyal client base and developing specialized skills, such as advanced lip treatments or cosmetic tattooing. With experience, professionals may move into senior esthetician positions, become lead trainers, or open their own beauty businesses. Many also expand their expertise by learning additional services like facial aesthetics or microblading, broadening their offerings and appeal. Employers often support continuing education, and a demonstrated commitment to high-quality service and learning can open doors to supervisory or management roles.

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What are the most commonly searched types of Lip Service jobs?

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The top searched job categories for Lip Service jobs are:

Lip Service jobs near you
Infographic showing various Lip Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $99,999 per year, or $48.1 per hour.

Line Cook - Tapville Pittsburgh

Moe's- North Huntingdon

Pittsburgh, PA • On-site

$17 - $21/hr

Full-time

Re-posted 20 days ago

Job description

At Tapville, the customer experience reigns supreme, and that's not just lip service. Tapville team members are cheerful, reliable, attentive, and conscientious team players. And they're down with our core mission: To create a welcoming, friendly environment where folks can enjoy good beer and wine alongside great food, free of distractions.

Job Summary
Tapville Line Cooks are responsible for preparing food and other necessary supplies. Line Cooks collaborate with other BOH

team members to ensure everything has been set up correctly before starting work. Line Cooks use specialized kitchen tools

to prepare essential ingredients and create finished products according to Tapville recipe guidelines. This role supports our

goal of delivering a simple, hassle-free guest experience. Line Cook's actions align with Tapville's Core Values and meet all

Tapville Social operating and service standards.

Job Duties

  • Set up and stock stations with all necessary supplies

  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report, and follow Kitchen Manager / BOH Supervisor instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

Skill Requirements

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • Culinary school diploma preferred

  • Ability to work in a stressful, fast-paced environment

  • Strong teamwork and communication skills

  • Time management skills

  • Attention to detail and sanitation rules

  • Availability to work in shifts during weekends and evenings


Physical Requirements

  • Able to stand for the entire workday

  • Able to move about on foot to accomplish tasks. Bend, lift, carry, reach/extend arms and hands above shoulder height

    frequently, or move in a constantly changing environment.

  • Maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards

Apply