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Line Pre Cook Jobs in Philadelphia, PA (NOW HIRING)

Ugly Dumpling

Line Cook

Delran, NJ · On-site

$16 - $18/hr

DESCRIPTION The Line Cook is responsible for preparing and executing menu items with consistency ... Participate in pre-shift meetings to review specials, changes, or operational updates. * Assist ...

Ugly Dumpling

Line Cook

Delran, NJ

$16 - $18/hr

The Line Cook is responsible for preparing and executing menu items with consistency, speed, and ... Participate in pre-shift meetings to review specials, changes, or operational updates. * Assist ...

Chopt

Prep Cook

North Wales, PA · On-site

$16 - $18/hr

Without you, the line would be missing its star ingredients, and the show couldn't go on ... Pre-Tax Transit and Flexible Spending Benefits Generous PTO Policy for all employees Paid Meal ...

Weavers Way Co-op

Experienced Production Cook

Ambler, PA · On-site

$19 - $21/hr

Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means ... Pre-wrap and label products for sale * Keep the kitchen clean and up to sanitation standards

Weavers Way Co-op

Experienced Production Cook

Ambler, PA

$15.25 - $17.50/hr

Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means ... Pre-wrap and label products for sale * Keep the kitchen clean and up to sanitation standards

ggg

Salad Cook - Kitchen

Lambertville, NJ

$15.50 - $19.50/hr

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook ... with pre-preparation of ingredients for entrees. • Assists in ordering and receiving, menu ...

Genesis Global Group

Salad Cook - Kitchen

Lambertville, NJ · On-site

$15.50 - $19.50/hr

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook ... with pre-preparation of ingredients for entrees. • Assists in ordering and receiving, menu ...

ggg

Salad Cook - Kitchen

Lambertville, NJ · On-site

$15.50 - $19.50/hr

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook ... with pre-preparation of ingredients for entrees. • Assists in ordering and receiving, menu ...

TGI Fridays - 64210

Cook

Burlington Township, NJ · On-site

$17 - $20/hr

Assists with Line Checks and ensures every product on assigned station is within sensitivity ... Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

TGI Fridays - 64209

Cook

Bensalem, PA · On-site

$15/hr

Assists with Line Checks and ensures every product on assigned station is within sensitivity ... Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

Le Pain Quotidien

Cook - LPQ

Philadelphia, PA · On-site

$7.25 - $18/hr

Conduct line checks for quality control * Use proper tools, equipment, and ingredients for each ... Pre-tax commuter benefits (in applicable States) * Team member discounts at all our brands The ...

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Line Pre Cook information

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How much do line pre cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for line pre cook in Philadelphia, PA is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is a line pre cook?

Line pre cooks are kitchen staff members responsible for preparing ingredients and performing basic cooking tasks to support line cooks and chefs. Their duties often include chopping vegetables, portioning ingredients, assembling simple dishes, and ensuring that cooking stations are well-stocked and organized. Line pre cooks play a vital role in maintaining efficiency and consistency in a restaurant's kitchen, especially during busy service hours. They work closely with other kitchen staff to ensure food is prepared quickly and meets quality standards.

What are the key skills and qualifications needed to thrive as a line pre cook, and why are they important?

To thrive as a Line Pre Cook, you need a solid understanding of food preparation, basic cooking techniques, and safe food handling, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, prep tools, and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy shifts.

What are some common challenges faced by a line pre cook, and how can I prepare to handle them?

As a Line Pre Cook, you may encounter challenges such as working efficiently during busy meal periods, maintaining consistency in food preparation, and managing multiple tasks simultaneously. It's important to stay organized, communicate clearly with your team, and prioritize tasks to ensure smooth kitchen operations. Familiarizing yourself with the kitchen layout, menu items, and prep lists can help you stay ahead during rushes and minimize errors.

What is the difference between Line Pre Cook vs Line Cook?

AspectLine Pre CookLine Cook
CredentialsHigh school diploma or equivalent; culinary trainingHigh school diploma or equivalent; culinary training
Work EnvironmentPreparation stations in restaurants, hotels, cateringCooking stations in restaurants, hotels, catering
Job RolePrepares ingredients, pre-cooks items for serviceExecutes cooking during service, final dish assembly
Common UsagePrepares components ahead of timePrepares dishes during service

In summary, a Line Pre Cook focuses on preparing ingredients and pre-cooking items to streamline service, while a Line Cook executes cooking and final dish assembly during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ mainly in timing and scope of tasks.

What cities near Philadelphia, PA are hiring for Line Pre Cook jobs?

Cities near Philadelphia, PA with the most Line Pre Cook job openings:

Line Cook

Delran, NJ • On-site

Ugly Dumpling
See more jobs at Ugly Dumplingexternal

$16 - $18/hr

Part-time

Re-posted 22 days ago

Job description

DESCRIPTION
The Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation. This role plays a critical part in ensuring guest satisfaction by delivering excellent food every time.
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
  • Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards.
  • Maintain a clean and organized workstation during service.
  • Monitor food quality and freshness to ensure every dish meets company standards.
  • Assist with prep work, including chopping, portioning, and assembling ingredients.
  • Follow all safety, sanitation, and health guidelines to ensure a clean and safe kitchen environment.
  • Operate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently.
  • Communicate effectively with other kitchen staff to ensure seamless service.
  • Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
  • Support other team members during high-volume shifts to maintain smooth operations.
  • Participate in pre-shift meetings to review specials, changes, or operational updates.
  • Assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies.
  • Performs other duties as assigned.

Essential Functions
  • 2+ years of experience as a line cook or in a similar kitchen role preferred.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong knife skills and familiarity with kitchen equipment and techniques.
  • Excellent attention to detail and commitment to quality.
  • Understanding of food safety and sanitation requirements.
  • Team player with strong communication and time-management skills.
  • Ability to follow recipes and procedures accurately.
  • Willingness to learn and grow in a professional kitchen environment.
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).
  • Ability to lift and carry up to 25-50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

REQUIREMENTS
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

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