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Line Pre Cook Jobs in Tennessee (NOW HIRING)

Hickory Grove Post Acute

Dietary Aide

Gallatin, TN · On-site

$17 - $19/hr

Follows production sheets and pre-preparation sheets or guidelines when appropriate. * Completes ... line. Qualifications * Highschool diploma or equivalent. * One year's work in a large-scale cooking ...

Keke's Breakfast Cafe

Cook

Hendersonville, TN · On-site

$12 - $18.70/hr

Prepare coffee and tea when line assistant is not present to provide assistance. * Prepare toast ... Pre-bus your tables and assist bus person with final clearing and cleaning of tables. * Busser will ...

Keke's Breakfast Cafe

Cook

Hendersonville, TN

$12 - $18.70/hr

Prepare coffee and tea when line assistant is not present to provide assistance. * Prepare toast ... Pre-bus your tables and assist bus person with final clearing and cleaning of tables. * Busser will ...

Local Goat

Dishwasher

Ooltewah, TN · On-site

$10.50 - $13.75/hr

Accommodates all servers and line cooks requests as a priority. * Keeps entire kitchen clean by ... Positive and supportive work environment Pre-screening Questions:

Covenant Living

Sous Chef

Maryville, TN · On-site

$43K - $58K/yr

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. * Conduct pre and post shift walkthroughs with ...

The Holmstad

$22.40 - $30.44/hr

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. * Conduct pre and post shift walkthroughs with ...

Covenant Health

FOOD SVC WORKER I

Tazewell, TN · On-site

$10.75 - $13.25/hr

... cooking utensils. * Performs ware washing duties according to established procedures ensuring ... Prepares patient tray line for meal service periods and dispenses food for patient meal service.

New

Covenant Health

FOOD SVC WORKER I

Tazewell, TN · On-site

$10.75 - $13.25/hr

... cooking utensils. Responsibilities * Performs ware washing duties according to established ... Prepares patient tray line for meal service periods and dispenses food for patient meal service.

Covenant Health

FOOD SVC WORKER I

Crossville, TN · On-site

$12.25 - $14.75/hr

... cooking utensils. Responsibilities * Performs ware washing duties according to established ... Prepares patient tray line for meal service periods and dispenses food for patient meal service.

Covenant Health

FOOD SVC WORKER I

Crossville, TN · On-site

$12.25 - $14.75/hr

... cooking utensils. * Performs ware washing duties according to established procedures ensuring ... Prepares patient tray line for meal service periods and dispenses food for patient meal service.

Covenant Health

FOOD SVC WORKER I

Crossville, TN · On-site

$12.25 - $14.75/hr

... cooking utensils. * Performs ware washing duties according to established procedures ensuring ... Prepares patient tray line for meal service periods and dispenses food for patient meal service.

Covenant Health

FOOD SVC WORKER I

Crossville, TN · On-site

$12.25 - $14.75/hr

... cooking utensils. Responsibilities * Performs ware washing duties according to established ... Prepares patient tray line for meal service periods and dispenses food for patient meal service.

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Line Pre Cook information

What is a line pre cook?

Line pre cooks are kitchen staff members responsible for preparing ingredients and performing basic cooking tasks to support line cooks and chefs. Their duties often include chopping vegetables, portioning ingredients, assembling simple dishes, and ensuring that cooking stations are well-stocked and organized. Line pre cooks play a vital role in maintaining efficiency and consistency in a restaurant's kitchen, especially during busy service hours. They work closely with other kitchen staff to ensure food is prepared quickly and meets quality standards.

What are the key skills and qualifications needed to thrive as a line pre cook, and why are they important?

To thrive as a Line Pre Cook, you need a solid understanding of food preparation, basic cooking techniques, and safe food handling, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, prep tools, and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy shifts.

What are some common challenges faced by a line pre cook, and how can I prepare to handle them?

As a Line Pre Cook, you may encounter challenges such as working efficiently during busy meal periods, maintaining consistency in food preparation, and managing multiple tasks simultaneously. It's important to stay organized, communicate clearly with your team, and prioritize tasks to ensure smooth kitchen operations. Familiarizing yourself with the kitchen layout, menu items, and prep lists can help you stay ahead during rushes and minimize errors.

What is the difference between Line Pre Cook vs Line Cook?

AspectLine Pre CookLine Cook
CredentialsHigh school diploma or equivalent; culinary trainingHigh school diploma or equivalent; culinary training
Work EnvironmentPreparation stations in restaurants, hotels, cateringCooking stations in restaurants, hotels, catering
Job RolePrepares ingredients, pre-cooks items for serviceExecutes cooking during service, final dish assembly
Common UsagePrepares components ahead of timePrepares dishes during service

In summary, a Line Pre Cook focuses on preparing ingredients and pre-cooking items to streamline service, while a Line Cook executes cooking and final dish assembly during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ mainly in timing and scope of tasks.

What cities in Tennessee are hiring for Line Pre Cook jobs?

Cities in Tennessee with the most Line Pre Cook job openings:

Cook I - Dollywood's DreamMore Resort & Spa - Full Time Year Round

Pigeon Forge, TN • On-site

Dollywood
Arts, Entertainment, and Recreation • 1 - 5K employees
Learn more about Dollywoodexternal

$13 - $17.25/hr

Full-time

Posted 5 days ago

Dollywood rating

6.4

Company rating: 6.4 out of 10

Based on 63 frontline employees who took The Breakroom Quiz

Job description

The Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures.
Summary of Essential Functions and Responsibilities
  • Checks with Sous Chef for daily objectives
  • Ascertains the daily specials and methods of preparation and presentation
  • Must be able to perform all duties of Cook ll and Cook lll
  • Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Sous Chef
  • Cleans and organizes workstation
  • Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes
  • Knowledgeable of proper cooking temperatures and hold times, maintaining Safety Critical Checklists and Cooling Charts as required
  • Knows and understands the recipes and portions in preparing each menu item in the resort's outlets; constantly inspects and spot-weighs portion sizes
  • Complies with state and local health department regulations as well as food & beverage departmental policies
  • Knows and understands the use of the "Start Fresh" program when necessary
  • Follows recipes including preparation/food handling standards which ensure designated portion control
  • Ensures all products are balanced flavor and presented to recipe specifications
  • Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.
  • Ensures procedures are in place in regards to labeling, dating, and/or rotating standards including the usage of PrepPrint labeling system, FIFO (First-In, First-Out), etc.
  • Utilizes waste control - waste is kept to a minimum by not over producing, avoiding accidents, and properly storing and handling food; enforces small batch cooking method by producing less more often
  • Responsible for maintaining a proper level of Production in all assigned outlets
  • Acts as quality assurance inspector, ensuring food is of high quality
  • Able to answer guest questions concerning resort layout and menu item availability
  • Learns and understands the resort food and beverage Check 5
  • Assists in the direction of all kitchen staff to maintain an effective and efficient operation
  • Participates actively in safety issues relating to personal safety and the safety of fellow hosts and guests
  • Displays proper knife skills

Management reserves the right to change and/or add to these duties at any time
Education and Experience Required
  • Must be at least 18 years old
  • High school diploma or equivalent
  • Culinary degree preferred
  • 2-3 years previous culinary experience required
  • Must be able to obtain Food handler certification
  • Skilled with cooking and baking various types of food/dishes
  • Basic computer knowledge and usage preferred
  • Ability to safely operate company vehicles according to company policy. Must have valid driver's license, proof of auto liability insurance and acceptable motor vehicle driving record
  • Offers of employment are contingent upon satisfactory completion of onboarding process which includes background screening and pre-employment drug screening

Knowledge, Skills, and Abilities
  • Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
  • Must be self-motivated and disciplined
  • Must be able to prioritize and complete work assignments on a timely basis
  • Must maintain strict confidentiality and judgment regarding privileged information
  • Must have professional appearance with good personal hygiene
  • Must be productive in a fast-paced environment
  • Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
  • Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
  • Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
  • Must be able to communicate effectively with Guests and Hosts using approved communication methods
  • Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
  • Able to comprehend instructions and retain information
  • Able to perform duties consistent with creating a safe and secure environment for hosts and guests
  • Able to be flexible to handle frequent changes in priorities
  • Must display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being patient, kind, humble, respectful, selfless, forgiving, honest, and committed
  • Must reflect Dollywood's image by being genuinely friendly and caring and by taking pride in work
  • Must be committed to continuous improvement
  • Must promote and support a "team" work environment by cooperating and helping co-workers
  • Able to add, subtract, multiply and divide with accuracy
  • Able to understand and work in A La Carte Kitchen system: to include understanding of kitchen tickets, timing of orders produced, timing of various stations for expediting the guest's orders
  • Ability to learn and execute menus for 3 Signature Restaurant meal periods, Room Service, Lounges, Pool Bars, Grab and Go Marketplace, Full Service Catering Operation
  • Able to work and train cooks on Broiler stations to include Steak cooking to temperatures by visual and touch to doneness
  • Ability and knowledgeable in Butchery and Fabrication techniques of Beef, Chicken and Fish
  • Able to display knowledge of modern and classical style plating techniques
  • Able to execute recipe standards in Batch cooking and plate specifications. Scratch cooking applications to include sauces, soups, dressings, vinaigrettes, doughs, vegetable production, proteins and garnishing
  • Able to show basic knowledge of Sous Vide cooking, Saucier responsibilities
  • Able to Work with Brick Oven fired Cuisine
  • Knowledgeable of food allergies to include the 9 nationally recognized allergens
  • Must be able to work and tolerate temperatures ranging from 0 to 120 degrees

Physical and Cognitive Requirements
  • Lifting and Carrying: Position may require occasional to frequent lifting of up to 50 lbs. utilizing company's safety guidelines for safe lifting
  • Mobility: Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours. Employees may also be required to travel to various areas on property which may include changes in terrain, stairs and uneven surfaces
  • Repetitive Movements: This position may require performing repetitive movements and tasks throughout the shift, including repeated use of hands, arms or other body parts as part of typical job functions
  • Environmental Conditions: This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat. Employees may be required to work indoors and outdoors
  • Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods
  • Able to meet the physical demands of the job

The Dollywood Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. The Dollywood Company drives a welcoming culture where ideas and decisions from all people support our efforts to be relevant in an ever-changing world.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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