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Line Pre Cook Jobs in Ohio (NOW HIRING)

American Cruise Lines

Lead Line Cook

Cincinnati, OH

$16.75 - $21.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

Hyatt Regency Columbus

AM- Restaurant Line Cook

Columbus, OH · On-site

$13.50 - $17.50/hr

Because we are looking for an AM Restaurant Line Cook! This is a full-time role with a typical ... Responsible for preparation of all ingredients needed for the menu pre-service and execution of a ...

Earl Enterprises

Buca di Beppo Line Cook

Westlake, OH · On-site

$13 - $17.25/hr

Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo ... Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the ...

Earl Enterprises

Buca di Beppo Line Cook

Westlake, OH · On-site

$13 - $17.25/hr

Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo ... Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the ...

Hyatt

AM- Restaurant Line Cook

Columbus, OH · On-site

$13.50 - $17.50/hr

Because we are looking for an AM Restaurant Line Cook! This is a full-time role with a typical ... Responsible for preparation of all ingredients needed for the menu pre-service and execution of a ...

Hyatt Hotels Corporation

AM- Restaurant Line Cook

Columbus, OH · On-site

$13.50 - $17.50/hr

Because we are looking for an AM Restaurant Line Cook! This is a full-time role with a typical ... Responsible for preparation of all ingredients needed for the menu pre-service and execution of a ...

Portage Lakes Nursing & Rehab

Cook

Akron, OH · On-site

$17.55/hr

Serve food on tray line and/or in dining rooms * Prepare food and supplies for the next meal ... Employee Referral Bonus The Cook selected for this role will complete a pre-employment physical and ...

Kroger Hospitality

RESTAURANT/LINE COOK

Cincinnati, OH · On-site

$13.75 - $17.50/hr

... pre-preparation of cooking station prior to scheduled service - Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards ...

Earl Enterprises

Buca di Beppo Prep Cook

Westlake, OH · On-site

$11 - $14.25/hr

Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo ... Set up Line according to kitchen guidelines and par sheets. * Pre-cut ingredients such as fruits ...

Earl Enterprises

Buca di Beppo Prep Cook

Westlake, OH · On-site

$11 - $14.25/hr

Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo ... Set up Line according to kitchen guidelines and par sheets. * Pre-cut ingredients such as fruits ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook I

Fairborn, OH · On-site

$16.56 - $18.68/hr

Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and ... Pre-Tax Commuter Benefit 401k with Matching Employee Assistance Program Wisely Pay Card - Get paid ...

Circle of Care

Cook

Salem, OH · On-site

$17/hr

... line with out established policies and procedures, and, as may be directed by the Dietary ... Pre-preparation * Review menus prior to preparation of food * Process diet changes and new diets as ...

Circle of Care

Cook

Salem, OH · On-site

$10.75 - $14.50/hr

... line with out established policies and procedures, and, as may be directed by the Dietary ... Pre-preparation * Review menus prior to preparation of food * Process diet changes and new diets as ...

Circle of Care

Cook

Salem, OH · On-site

$10.75 - $14.50/hr

... line with out established policies and procedures, and, as may be directed by the Dietary ... Pre-preparation * Review menus prior to preparation of food * Process diet changes and new diets as ...

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All JobsLine Pre Cook JobsLine Pre Cook Jobs in Ohio

Line Pre Cook information

What is a line pre cook?

Line pre cooks are kitchen staff members responsible for preparing ingredients and performing basic cooking tasks to support line cooks and chefs. Their duties often include chopping vegetables, portioning ingredients, assembling simple dishes, and ensuring that cooking stations are well-stocked and organized. Line pre cooks play a vital role in maintaining efficiency and consistency in a restaurant's kitchen, especially during busy service hours. They work closely with other kitchen staff to ensure food is prepared quickly and meets quality standards.

What are the key skills and qualifications needed to thrive as a line pre cook, and why are they important?

To thrive as a Line Pre Cook, you need a solid understanding of food preparation, basic cooking techniques, and safe food handling, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, prep tools, and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy shifts.

What are some common challenges faced by a line pre cook, and how can I prepare to handle them?

As a Line Pre Cook, you may encounter challenges such as working efficiently during busy meal periods, maintaining consistency in food preparation, and managing multiple tasks simultaneously. It's important to stay organized, communicate clearly with your team, and prioritize tasks to ensure smooth kitchen operations. Familiarizing yourself with the kitchen layout, menu items, and prep lists can help you stay ahead during rushes and minimize errors.

What is the difference between Line Pre Cook vs Line Cook?

AspectLine Pre CookLine Cook
CredentialsHigh school diploma or equivalent; culinary trainingHigh school diploma or equivalent; culinary training
Work EnvironmentPreparation stations in restaurants, hotels, cateringCooking stations in restaurants, hotels, catering
Job RolePrepares ingredients, pre-cooks items for serviceExecutes cooking during service, final dish assembly
Common UsagePrepares components ahead of timePrepares dishes during service

In summary, a Line Pre Cook focuses on preparing ingredients and pre-cooking items to streamline service, while a Line Cook executes cooking and final dish assembly during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ mainly in timing and scope of tasks.

What cities in Ohio are hiring for Line Pre Cook jobs?

Cities in Ohio with the most Line Pre Cook job openings:

Lead Line Cook

Cincinnati, OH

American Cruise Lines
Travel Arrangement Services • 201 - 500 employees
Learn more about American Cruise Linesexternal

$16.75 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Key responsibilities

  • Assist the Executive Chef/Sous Chef with the preparation and service of all food items in accordance with menus, special requests, dietary needs, and allergies.

  • Ensure food safety, sanitation, and cleanliness standards are maintained, including daily galley audits and proper storage of supplies.

  • Supervise and assist galley stewards with tasks such as cleaning, organizing, and waste removal to support efficient galley operations.

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures “all” special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines’ Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.
Qualifications:
  • Preferred Associate’s Degree in Culinary Arts or Hotel amp; Restaurant Management.
  • Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have “Line” experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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