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Line Pre Cook Jobs in Nevada (NOW HIRING)

NADC Burger

Team Member

Las Vegas, NV · On-site

$14.25 - $17.75/hr

POSITION SUMMARY The line cook position is responsible for preparing the food according to the ... Participate in pre-shift meetings for instructions * Communicate effectively and respectfully with ...

Zippy's

Cook III

Las Vegas, NV · On-site

$16 - $19.75/hr

Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and ... Pre-Employment Requirements: * Pass a pre-employment background check. * Pass a pre-employment drug ...

Zippy's Las Vegas

Cook III

Las Vegas, NV · On-site

$16 - $19.75/hr

Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and ... Pre-Employment Requirements: * Pass a pre-employment background check. * Pass a pre-employment drug ...

Zippy's

Cook III

Las Vegas, NV

$16 - $19.75/hr

Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and ... Pre-Employment Requirements: * Pass a pre-employment background check. * Pass a pre-employment drug ...

Connect Staffing

Cook / Kitchen Team Member

Sparks, NV · On-site

$19 - $21/hr

Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook. Pre-Employment Requirements * Must be able to lift up to 25 lbs. frequently. * Must have reliable transportation.

Connect Staffing

Cook / Kitchen Team Member

Sparks, NV · On-site

$19 - $21/hr

Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook. Pre-Employment Requirements * Must be able to lift up to 25 lbs. frequently. * Must have reliable transportation.

Zippy's

Cook II

Las Vegas, NV

$13.50 - $18/hr

Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and ... Pre-Employment Requirements: * Possess a valid Southern Nevada Health District (SNHD) Food Handler ...

Zippy's

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and ... Pre-Employment Requirements: * Possess a valid Southern Nevada Health District (SNHD) Food Handler ...

Zippy's Las Vegas

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and ... Pre-Employment Requirements: * Possess a valid Southern Nevada Health District (SNHD) Food Handler ...

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook. Pre-Employment Requirements * Must be able to lift up to 25 lbs. frequently. * Must have reliable transportation.

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook. Pre-Employment Requirements * Must be able to lift up to 25 lbs. frequently. * Must have reliable transportation.

Wynn Las Vegas

Cook I - Wok

Las Vegas, NV

$15 - $18.75/hr

Participate in pre-shift meetings and daily briefings Compliance & Brand Standards * Adhere to Wynn ... Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred

Wynn Resorts

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Participate in pre-shift meetings and daily briefings Compliance & Brand Standards * Adhere to Wynn ... Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred

Wynn Resorts

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Participate in pre-shift meetings and daily briefings Compliance & Brand Standards * Adhere to Wynn ... Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred

Connect Staffing

Lead Cook/Server

Sparks, NV · On-site

$22 - $24/hr

Cook, Line Cook, Server, Cook/Server, Lead Cook, Shift Lead, Banquet Cook, Catering Cook, Food Service Worker, Kitchen Lead. Pre-Employment Requirements * Drug screen required. * Background check ...

Connect Staffing

Cook/Server (Leads)

Sparks, NV · On-site

$22 - $24/hr

Cook, Line Cook, Server, Cook/Server, Lead Cook, Shift Lead, Banquet Cook, Catering Cook, Food Service Worker, Kitchen Lead. Pre-Employment Requirements * Drug screen required. * Background check ...

Connect Staffing

Cook/Server (Leads)

Sparks, NV · On-site

$22 - $24/hr

Cook, Line Cook, Server, Cook/Server, Lead Cook, Shift Lead, Banquet Cook, Catering Cook, Food Service Worker, Kitchen Lead. Pre-Employment Requirements * Drug screen required. * Background check ...

Connect Staffing

Lead Cook/Server

Sparks, NV · On-site

$22 - $24/hr

Cook, Line Cook, Server, Cook/Server, Lead Cook, Shift Lead, Banquet Cook, Catering Cook, Food Service Worker, Kitchen Lead. Pre-Employment Requirements * Drug screen required. * Background check ...

Green Valley Grocery

Line Cook - Store 62 Ash Springs

NV · On-site

$14.75 - $18.50/hr

Prep, cook and package food items according to company standards, adhering to company recipe and ... All offers of employment are contingent upon successful completion of a pre and post-employment ...

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Showing results 21-40

All JobsLine Pre Cook JobsLine Pre Cook Jobs in Nevada

Line Pre Cook information

What is a line pre cook?

Line pre cooks are kitchen staff members responsible for preparing ingredients and performing basic cooking tasks to support line cooks and chefs. Their duties often include chopping vegetables, portioning ingredients, assembling simple dishes, and ensuring that cooking stations are well-stocked and organized. Line pre cooks play a vital role in maintaining efficiency and consistency in a restaurant's kitchen, especially during busy service hours. They work closely with other kitchen staff to ensure food is prepared quickly and meets quality standards.

What are the key skills and qualifications needed to thrive as a line pre cook, and why are they important?

To thrive as a Line Pre Cook, you need a solid understanding of food preparation, basic cooking techniques, and safe food handling, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, prep tools, and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy shifts.

What are some common challenges faced by a line pre cook, and how can I prepare to handle them?

As a Line Pre Cook, you may encounter challenges such as working efficiently during busy meal periods, maintaining consistency in food preparation, and managing multiple tasks simultaneously. It's important to stay organized, communicate clearly with your team, and prioritize tasks to ensure smooth kitchen operations. Familiarizing yourself with the kitchen layout, menu items, and prep lists can help you stay ahead during rushes and minimize errors.

What is the difference between Line Pre Cook vs Line Cook?

AspectLine Pre CookLine Cook
CredentialsHigh school diploma or equivalent; culinary trainingHigh school diploma or equivalent; culinary training
Work EnvironmentPreparation stations in restaurants, hotels, cateringCooking stations in restaurants, hotels, catering
Job RolePrepares ingredients, pre-cooks items for serviceExecutes cooking during service, final dish assembly
Common UsagePrepares components ahead of timePrepares dishes during service

In summary, a Line Pre Cook focuses on preparing ingredients and pre-cooking items to streamline service, while a Line Cook executes cooking and final dish assembly during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ mainly in timing and scope of tasks.

What cities in Nevada are hiring for Line Pre Cook jobs?

Cities in Nevada with the most Line Pre Cook job openings:

Team Member

Las Vegas, NV • On-site

NADC Burger
See more jobs at NADC Burgerexternal

$14.25 - $17.75/hr

Full-time

Medical, Dental, PTO

Re-posted 17 days ago

Job description

Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Wellness resources

 Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar 
 
NADC Burger is looking for  line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. 
 POSITION SUMMARY  The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
This position receives tips !
ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position 
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) 
• 2 years of high-volume kitchen experience required 
• Food Handler is required 
• Knowledge of restaurant prep and cooking methods
 • Exceptional written and verbal skills 
PREFERRED QUALIFICATIONS • Supervisory experience or progressive management
PHYSICAL DEMANDS AND WORK ENVIRONMENT 
• Standing for long periods of time  
• Frequent squatting, twisting, lifting, carrying of products 
• Frequent hand washing 
• Working in extreme temperatures
 • Exposure to loud noises 
• Exposure to working in close spaces