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Line Food Prep Jobs in Silver Spring, MD (NOW HIRING)

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Prep Cook

Baltimore, MD

$14.25 - $18/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Line/Prep Cook

Baltimore, MD · On-site

$15 - $18.50/hr

HOTEL REVIVAL is hiring a LINE/PREP COOK Hotel Revival is 107 key art-centric boutique hotel ... Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices

Line Cook

Baltimore, MD · On-site

$15.75 - $19.50/hr

... food prep assignments and/or other kitchen duties during off-peak periods as assigned • Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations ...

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Cook/Line Prep Cook

Ashburn, VA · On-site

$18 - $22/hr

... Line Prep Cook to prepare food to specifications and set up stations for menu. The duties will ... Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).Cook ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

... at line stations to assure a smooth service period. -Portions food products prior to cooking ... in food prep assignments during off-peak periods as needed. -Closes the kitchen properly and ...

Cook/Line Prep Cook

Ashburn, VA · On-site

$16 - $20.25/hr

Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages Cook/Line Prep Cook Position Summary We are looking for a professional Cook ...

Cook/Line Prep Cook

Ashburn, VA · On-site

$18 - $22/hr

Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages Cook/Line Prep Cook Position Summary We are looking for a professional Cook ...

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't ... Pay Rate Range: $15 -$18 Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little ...

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't ... Starting at $17-$19/hr Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little ...

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't ... Starting at $17-$19/hr Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little ...

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't ... Pay Rate Range: $15 -$18 Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little ...

Line Cook

Gambrills, MD · On-site

$15.25 - $19.25/hr

... line stations to assure a smooth service period. • Portions food products prior to cooking ... food prep assignments during off-peak periods as needed. • Closes the kitchen properly and ...

Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

... line stations to assure a smooth service period. • Portions food products prior to cooking ... food prep assignments during off-peak periods as needed. • Closes the kitchen properly and ...

Showing results 41-60

Line Food Prep information

See Silver Spring, MD salary details

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$16

$21

How much do line food prep jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for line food prep in Silver Spring, MD is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.37 per hour, depending on experience, location, and employer.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What cities near Silver Spring, MD are hiring for Line Food Prep jobs?

Cities near Silver Spring, MD with the most Line Food Prep job openings:

Infographic showing various Line Food Prep job openings in Silver Spring, MD as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $34,368 per year, or $16.5 per hour.

Prep Cook

aubonpain

Baltimore, MD • On-site

$14.25 - $18/hr

Full-time

Re-posted 6 days ago


Job description

Prep Cook

Title: Prep Cook

Reports To: General Manager/Manager/Shift Supervisor

Department: Cafe Operations

FLSA Status: Non-exempt Hourly

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Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the cafe before and during every shift.

Position Summary:

The Prep Position is responsible for the preparation of legendary, high quality fresh food. Prep is dedicated to the freshness, appearance and standards of all Au Bon Pain products while ensuring a CLEAN, FAST and FRIENDLY cafe environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!

Prep Cook Job Responsibilities:

  • Plan, prepare and stock ingredients and products for cafe operations
  • Ensure correct par levels are being prepared daily.
  • Ensure that all products meet ABP's standards of freshness and appearance.
  • Work with the management teams to plan prep schedules.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Assists management expediting on the line to ensure guest satisfaction.
  • Knowledge of all Au Bon Pain products.
  • Listen, respond and resolve all guests' requests quickly and efficiently.
  • Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members.
  • Resolves any problems and keeps management informed about issues and problems as they arise.
  • Provides on-the-job training for new prep team member.
  • Other related responsibilities as assigned.

Prep Cook Job Requirements:

  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the cafe to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height