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Line Food Prep Jobs in New Rochelle, NY (NOW HIRING)

BELCAMPO

Line Cook

New York, NY

$17.25 - $21.50/hr

Food preparation and portioning prior to service 4.15%Assist in training Prep/line cooks and dishwashers Assist Line and Prep cooks: assessing quality and correcting when appropriate 5.10% Ensure ...

Barcelona Wine Bar

Prep Cook-Stamford

Stamford, CT

$15.25 - $19.25/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Barcelona Wine Bar

Prep Cook-Stamford

Stamford, CT

$15.25 - $19.25/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Barcelona Wine Bar

Prep Cook-Stamford

Stamford, CT · On-site

$15.25 - $19.25/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Barcelona Wine Bar

Prep Cook-Stamford

Stamford, CT · On-site

$15.25 - $19.25/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by ... Organize workstations and manage food prep efficiently * Maintain cleanliness, sanitation, and ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by ... Organize workstations and manage food prep efficiently * Maintain cleanliness, sanitation, and ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by ... Organize workstations and manage food prep efficiently * Maintain cleanliness, sanitation, and ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by ... Organize workstations and manage food prep efficiently * Maintain cleanliness, sanitation, and ...

aubonpain

Prep

Bronx, NY

$15.25 - $19/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep

Bronx, NY · On-site

$15.25 - $19/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep

Bronx, NY

$15.25 - $19/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep

Bronx, NY

$15.25 - $19/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Au Bon Pain Careers

Prep

Bronx, NY · On-site

$15.25 - $19/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

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All JobsLine Food Prep JobsLine Food Prep Jobs in New Rochelle, NY

Line Food Prep information

See New Rochelle, NY salary details

$9

$16

$21

How much do line food prep jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for line food prep in New Rochelle, NY is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.32 per hour, depending on experience, location, and employer.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What cities near New Rochelle, NY are hiring for Line Food Prep jobs?

Cities near New Rochelle, NY with the most Line Food Prep job openings:

Line Food Prep jobs near you
Infographic showing various Line Food Prep job openings in New Rochelle, NY as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,212 per year, or $16.4 per hour.

Line Cook

BELCAMPO

New York, NY

$17.25 - $21.50/hr

Full-time

Re-posted 6 days ago

Job description

Job Purpose
The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring that the Head/Sous Chef is aware of the status of the products and supplies. Opening and/or closing the station and making sure all prep work is complete by the scheduled time of opening. Keep the station clean and sanitized, as well as coming to work on time.

Run their station cleanly and efficiently during service.
Job Duties and Responsibilities
1.20%Prepare basic components of each dish on our menu using our proven recipes. Execute dishes with the greatest possible attention to quality, as specified by Head Chef
2.15%Maintain and assure the highest level of quality for all freshly prepared food products. Assess the quantity and quality of all station prep and mise en place
3.15%Stocking and maintaining sufficient levels of food on the line; Food preparation and portioning prior to service
4.15%Assist in training Prep/line cooks and dishwashers

Assist Line and Prep cooks: assessing quality and correcting when appropriate
5.10% Ensure compliance with the local health department and other regulations
6.10%Keep station clean and organized, including regular deep cleanings. Complete station inventories and checklists.
7.5%Inform chef in a timely fashion of any shortages or quality issues
8.5%Nightly order, when necessary
9.5%Assist in general tasks as specified by Chefs & General Manager
Job Competencies, Qualifications, and Requirements
Knowledge:- Broad knowledge of product I.D.
- Basic knowledge of cooking techniques
- Safety and sanitation
Skills:- Assess the quantity and quality of prep
- Cook and prepare foods to the Chef's specifications
- Basic knife skills
Abilities:- Work well with others
- Communicate effectively with the entire team
- Display a proactive interest in food
Technology related KSAs:- Communicate via email
- Operate a telephone
Minimum Qualifications
- Minimum of 2 years line cook experience
- Experience in basic cooking, safety, and sanitation techniques
- Servsafe required
Physical Requirements
- This position requires an employee who can work standing for 8 hours a day, 5 days a week
- Lift approximately 30 pounds

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