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Line Food Prep Jobs in Vermont (NOW HIRING)

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Shift Manager

Lyndonville, VT · On-site

$14.75 - $18.50/hr

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Shift Manager

Derby, VT · On-site

$15.25 - $19.25/hr

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Shift Manager

Saint Johnsbury, VT

$14.75 - $18.75/hr

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Shift Manager

Essex, VT · On-site

$19/hr

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service. * Ensure food safety, cleanliness, and ...

Work alongside the team in all line positions (register, drive-thru, sandwich station, beverage station, prep, cleaning) to maintain speed of service and operational excellence. * Ensure food safety ...

Showing results 21-40

Line Food Prep information

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What cities in Vermont are hiring for Line Food Prep jobs?

Cities in Vermont with the most Line Food Prep job openings:

$19/hr

Full-time

Re-posted 10 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,245 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

Position Overview:

Continue to Add to Your Leadership Skills and Take What You've Learned to the Next Level to Manage the Restaurant Day to Day.


Prepare and Lead Your Team to Run Successful Shifts.


The Shift Leader supports the Restaurant Management Team by overseeing operations during assigned shifts, ensuring great guest experiences, and maintaining smooth, efficient store performance. This is a hands-on, working leadership rolethat requires performing crew-level tasks while guiding the team, upholding brand standards, and driving service excellence.




Pay Rate: up to $19



Key Responsibilities

Operational Execution

  • Lead shift operations to ensure consistent adherence to Dunkin' brand standards.
  • Work in all line positions(register, drive-thru, sandwich station, beverage station, prep, cleaning) to support the team and maintain speed of service.
  • Ensure food safety, cleanliness, and sanitation procedures are followed at all times.
  • Monitor product quality, equipment functionality, and overall store readiness.

Team Leadership

  • Direct and support crew members throughout the shift to maintain productivity and service standards.
  • Provide on-the-spot coaching, training reinforcement, and positive motivation.
  • Assist with onboarding new team members by modeling proper procedures and behaviors.
  • Help maintain a respectful, inclusive, and team-oriented work environment.

Guest Experience

  • Model hospitality and friendly service at all times.
  • Resolve guest concerns promptly and professionally.
  • Ensure the restaurant is clean, stocked, and welcoming.

Shift Administration

  • Execute opening, mid-shift, or closing procedures accurately and efficiently.
  • Manage cash handling, drawer counts, and safe drops according to policy.
  • Support inventory counts, waste tracking, and product rotation.
  • Communicate shift updates, issues, and needs to the management team.

Essential Job Functions

  • Ability to perform all crew-level tasks, including food prep, beverage production, order taking, cleaning, and stocking.
  • Ability to stand for extended periods and lift up to 40 lbs as needed.
  • Ability to work early mornings, weekends, and holidays based on business needs.
  • Ability to lead a team in a fast-paced environment while maintaining composure and accuracy.

Qualifications

  • 6+ months of experience in food service, retail, or a similar fast-paced environment preferred.
  • Prior leadership or shift-level responsibility is a plus.
  • Strong communication, teamwork, and problem-solving skills.
  • Ability to multitask and prioritize during busy periods.
  • Dependable, punctual, and committed to delivering great guest service.



What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US