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Line Food Prep Jobs in Nebraska (NOW HIRING)

As a Line Cook at the Omaha Marriott Downtown, you will be responsible for preparing and cooking ... Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food prep. * Ability to ...

Line Cook

Omaha, NE · On-site

$18/hr

As a Line Cook at the Omaha Marriott Downtown, you will be responsible for preparing and cooking ... Familiarity with seafood stocks, grilling, sauteing, deep frying, and cold food prep. * Ability to ...

Line Cook

Omaha, NE · On-site

$18/hr

As a Line Cook at the Omaha Marriott Downtown, you will be responsible for preparing and cooking ... Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food prep. * Ability to ...

Line Cook

Omaha, NE · On-site

$18/hr

As a Line Cook at the Omaha Marriott Downtown, you will be responsible for preparing and cooking ... Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food prep. * Ability to ...

Line Cook

Lincoln, NE

$14.25 - $17.75/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Lincoln, NE · On-site

$15 - $18.75/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Lincoln, NE · On-site

$15 - $18.75/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Lincoln, NE · On-site

$14.25 - $17.75/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Lincoln, NE

$15 - $18.75/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Lincoln, NE · On-site

$14.25 - $17.75/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Omaha, NE · On-site

$15.50 - $19.50/hr

Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and ... This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every ...

Line Cook

Omaha, NE · On-site

$15.50 - $19.50/hr

Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and ... This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every ...

Chef/Line Cook

Omaha, NE · On-site

$16 - $22/hr

Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion ... Set up, stock, and maintain the hot and cold line stations for efficient short-order assembly.

Chef/Line Cook

Omaha, NE · On-site

$16 - $22/hr

Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion ... Set up, stock, and maintain the hot and cold line stations for efficient short-order assembly.

Line Cook/Prep Cook

Omaha, NE · On-site

$14.75 - $18.25/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Showing results 41-60

Line Food Prep information

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.
What cities in Nebraska are hiring for Line Food Prep jobs? Cities in Nebraska with the most Line Food Prep job openings:
Infographic showing various Line Food Prep job openings in Nebraska as of July 2026, with employment types broken down into 65% Full Time, 31% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Job description

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Line Cook at the Omaha Marriott Downtown, you will be responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly.

Located in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.

What will you be doing?

  • Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion.
  • Correctly store food, use proper rotation and dating and labeling.
  • Determine inventory of food items and requisition from storeroom.
  • Set up equipment needed for preparation prior to service.
  • Maintain high quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean.
  • Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
  • Maintain communication between the other cooks, wait staff and management.
  • Other duties as assigned.

What we are looking for:

  • 3 years of cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
  • Must be able to work varied shifts, including days, nights, weekends, holidays, and long hours.
  • Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
  • Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
  • Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
  • Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food prep.
  • Ability to obtain necessary sanitation, liquor service, or food service certifications.
  • Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.
  • Ability to read orders for the point of sales system and understand English.

What's in it for you?

  • A free, well-balanced meal every shift
  • Room discounts at Marcus Hotels & Resorts and Marriott worldwide properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
  • Free parking
  • Two for one movie theatre coupons at Marcus Theatres
  • Ability to grow your career, and transfer from one property to another
  • Paid time off
  • Medical, dental, and vision insurance, company-paid life insurance, and an employee assistance program
  • 401k with employer match
  • Early wage access
  • And more!

Pay Estimate: $18

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are People Pleasing People who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Omaha Marriott Downtown is an equal opportunity employer.