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Line Food Prep Jobs in California (NOW HIRING)

Oakland Athletic Club

Prep Cook

Oakland, CA

$19 - $23/hr

If you're organized, efficient, and passionate about food prep, this could be the perfect role for ... Opportunities for training and growth into line cook or kitchen leadership roles * Flexible ...

Lana Restaurant

Line Cook / Prep Cook

Solana Beach, CA · On-site

$15.75 - $19.50/hr

The Line Cook / Prep Cook follows food safety guidelines, maintains a clean and organized kitchen area, and collaborates with the culinary team to ensure timely, consistent service. This role may ...

New

Shepherd Church

Line/Prep Cook

Porter Ranch, CA · On-site

$19 - $20/hr

Line/Prep Cook - Pillars Café Shepherd Church is seeking a reliable and experienced Line/Prep Cook ... If you love working with food, value teamwork, and enjoy serving others in a warm and welcoming ...

RB Sushi

Dish/Prep

Rancho Bernardo, CA · On-site

$18/hr

Food prep and working the line. * Have knowledge of service, food, and beverage. * Able to follow directions and work well as a team. * Transport dishes back to cook line and other proper storage ...

RB Sushi

Dish/Prep

Rancho Bernardo, CA · On-site

$14 - $18/hr

Food prep and working the line. * Have knowledge of service, food, and beverage. * Able to follow directions and work well as a team. * Transport dishes back to cook line and other proper storage ...

PIANURA FOODS INC

Line Cook

Campbell, CA · On-site

$16.50 - $20/hr

As a Line Cook at Locanda Ischia, you will be an integral part of our kitchen, ensuring the ... Support other kitchen tasks as needed, including prep work, dishwashing, or food prep for special ...

Bé Ù - Los Angeles, CA

Line Cook

Los Angeles, CA · On-site

$22/hr

We are looking to hire a full-time line cook who is also cross-trained on food prep at our Vietnamese restaurant. Applicant should have familiarity with sauté, grill, fry, and great knife skills.

PIANURA FOODS INC

Line Cook

Campbell, CA · On-site

$16.50 - $20/hr

As a Line Cook at Locanda Ischia, you will be an integral part of our kitchen, ensuring the ... Support other kitchen tasks as needed, including prep work, dishwashing, or food prep for special ...

RB Sushi

Dish/Prep

Rancho Bernardo, CA · On-site

$14 - $18/hr

Food prep and working the line. * Have knowledge of service, food, and beverage. * Able to follow directions and work well as a team. * Transport dishes back to cook line and other proper storage ...

PIANURA FOODS INC

Line Cook

Campbell, CA · On-site

$16.50 - $20/hr

As a Line Cook at Locanda Ischia, you will be an integral part of our kitchen, ensuring the ... Support other kitchen tasks as needed, including prep work, dishwashing, or food prep for special ...

Chubby Group

Prep & Line Cook

Rowland Heights, CA · On-site

$18.50 - $22/hr

Prep & Line Cook - Mr. Chubby Rowland Height This position is employed exclusively by Mr. Chubby ... This role is an important part of our back-of-house operations, ensuring excellent food quality ...

Mama Rosa's Trattoria

Prep Cook Line Cook

Temecula, CA · On-site

$17 - $19/hr

Free food & snacks Job Title: Prep/Line Cook Location: Mama Rosas Trattoria - Temecula, CA Employment Type: Full-Time / Part-Time Position Summary Mama Rosas Trattoria is seeking a reliable and ...

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Showing results 41-60

All JobsLine Food Prep JobsLine Food Prep Jobs in California

Line Food Prep information

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What cities in California are hiring for Line Food Prep jobs?

Cities in California with the most Line Food Prep job openings:

Line Food Prep jobs near you

Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall

Curry Up Now

San Francisco, CA • On-site

$22 - $27/hr

Full-time

Re-posted 26 days ago

Job description

Description

JOB TITLE: BOH - Line Cook/Prep Cook

REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader

DIRECT REPORTS: None

COMPENSATION PACKAGE:

  • Sick Leave (earned according to local/state/federal compliance mandates by location)
  • Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's)
  • Commuter Benefits
  • Free Shift Meal
  • Maternity/Paternity Leave
  • Discounted meals at all corporate owned restaurants


KEY AREAS OF PERFORMANCE

  • Culinary Excellence in Hospitality and Food Service
  • Kitchen equipment and tools knowledge
  • Recipe Guidelines, Cooking, Food Prep
  • Inventory/Prep Guidelines
  • Special Events
  • Maintenance/Cleanliness of Restaurant


SUPERVISORY REQUIREMENTS

  • This position does not have any direct reports and does not supervise anyone


PHYSICAL DEMANDS

  • Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.


WORK ENVIRONMENT

  • The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.


The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.


The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.


This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.


Position Summary


Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.


This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.


Requirements

POSITION QUALIFICATIONS

  • At least 1 year experience cooking in a restaurant kitchen 
  • Demonstrated success in culinary excellence and food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of Sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the Line Cook/Prep Cook role
  • Food Safety/Food Handler certification required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
  • Ability to communicate effectively, both orally and in writing, in the English language
  • Possesses basic math skill (add, subtract, multiply, divide)
  • Places a value on diversity, community, and shows respect for others
  • Proven ability to problem solve and handle high stress situations
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

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