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Line Cooks Jobs in Naperville, IL (NOW HIRING)

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Line Cooks (PT/FT)

Chicago, IL · On-site

$16 - $20/hr

Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...

Line Cook

Oak Brook, IL

$15 - $27.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Oak Brook, IL · On-site

$15 - $27.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Oak Brook, IL · On-site

$15 - $27.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Long Grove, IL · On-site

$19 - $23/hr

Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation The Grove are on the hunt for an ...

Line Cook - EM

Burr Ridge, IL · On-site

$15.50 - $19.50/hr

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlots. Line Cooks are responsible for preparing high quality food in a timely ...

Line Cook - EM

Warrenville, IL · On-site

$15.75 - $19.75/hr

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlots. Line Cooks are responsible for preparing high quality food in a timely ...

Line Cook - EM

Warrenville, IL · On-site

$15.75 - $19.75/hr

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlots. Line Cooks are responsible for preparing high quality food in a timely ...

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about ...

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our AM line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about ...

Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

We're hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid ...

We're hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid ...

Line Cook

Carpentersville, IL · On-site

$15.50 - $19.50/hr

The Randall Oaks Golf Club is looking for enthusiastic and dedicated Line Cooks to prepare delicious meals, maintain kitchen excellence, and wow our guests with exceptional food! What You'll Do As a ...

Line Cook

Warrenville, IL · On-site

$15.75 - $19.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Warrenville, IL

$15.75 - $19.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

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Line Cooks information

See Naperville, IL salary details

$9

$17

$22

How much do line cooks jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for line cooks in Naperville, IL is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What job categories do people searching Line Cooks jobs in Naperville, IL look for? The top searched job categories for Line Cooks jobs in Naperville, IL are:
What cities near Naperville, IL are hiring for Line Cooks jobs? Cities near Naperville, IL with the most Line Cooks job openings:
Infographic showing various Line Cooks job openings in Naperville, IL as of July 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,551 per year, or $17.1 per hour.

$16 - $20/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 5 days ago

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Job description

We are currently seeking experienced Line Cooks to join our team!

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

  • Basic written and verbal communication skills in English
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • Ability to work a flexible shift to include nights and weekends

Education and Experience Requirements:

  • High school diploma or GED
  • Three to Five years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices
  • Food Handlers Permit

Company Description

Our Story,
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal. Whether you are here for a casual lunch, a romantic dinner, or a special celebration, our attentive staff will ensure you have a memorable experience. Our dining room features stylish decor , creating the perfect setting for any occasion.

Our Committment
We are committed to providing exceptional service and creating a sense of community within our restaurant. Our team is passionate about delivering an outstanding dining experience that goes beyond just the food on your plate.

Join Us
We invite you to join us at Kitchen + Kocktails by Kevin Kelley and discover the flavors, ambiance, and hospitality that make us a beloved part of the vibe-dining scene. Whether you're already a patron or a first-time visitor , we look forward to welcoming you to our table.

Visit our website: https://kitchenkocktailsusa.com/