1

Line Cook Oyster Bar Jobs (NOW HIRING)

Cook Oyster Bar

Bellevue, WA ยท On-site

$19 - $24/hr

The cook - oyster bar is the heart of our culinary experience. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout ...

Cook Oyster Bar

Bellevue, WA ยท On-site

$19 - $24/hr

The cook - oyster bar is the heart of our culinary experience. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout ...

Cook Oyster Bar

Calabasas, CA ยท On-site

$17 - $20/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Laguna Hills, CA ยท On-site

$17 - $20/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Los Angeles, CA ยท On-site

$18.42 - $23/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Calabasas, CA ยท On-site

$17 - $20/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Santa Clara, CA ยท On-site

$17.95 - $21/hr

As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

San Diego, CA ยท On-site

$17.25 - $20/hr

As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Costa Mesa, CA ยท On-site

$17 - $23/hr

As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Las Vegas, NV ยท On-site

$17 - $20/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Henderson, NV ยท On-site

$15 - $17/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Santa Monica, CA ยท On-site

$18.47 - $25/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

next page

Showing results 1-20

Line Cook Oyster Bar information

See salary details

$9

$17

$22

How much do line cook oyster bar jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line cook oyster bar in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Line Cook Oyster Bar vs Line Cook Seafood Restaurant?

AspectLine Cook Oyster BarLine Cook Seafood Restaurant
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (optional)
Work EnvironmentCasual, fast-paced seafood-focused settingCasual to upscale seafood-focused setting
Industry UsageCommon in oyster bars and seafood venuesFound in various seafood restaurants, including oyster bars
Job ResponsibilitiesPreparing oysters, seafood dishes, maintaining stationPreparing seafood dishes, maintaining station, ensuring quality

Both roles require similar certifications and work in seafood-focused environments. The main difference is that a Line Cook Oyster Bar specializes specifically in oysters and related seafood, while a Line Cook Seafood Restaurant may handle a broader range of seafood dishes. The choice depends on the restaurant's focus and menu specialization.

What cities are hiring for Line Cook Oyster Bar jobs?

Cities with the most Line Cook Oyster Bar job openings:

What states have the most Line Cook Oyster Bar jobs?

States with the most job openings for Line Cook Oyster Bar jobs include:

What are popular job titles related to Line Cook Oyster Bar jobs?

For Line Cook Oyster Bar jobs, the most frequently searched job titles are:

Infographic showing various Line Cook Oyster Bar job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Cook Oyster Bar

Bellevue, WA โ€ข On-site

$19 - $24/hr

Full-time

Re-posted 3 days ago


Key responsibilities

  • Interact with guests and serve raw bar dishes at the oyster bar.

  • Prepare food items for the meal period and upcoming service.

  • Maintain cleanliness, sanitation, and organization of the station and service areas.


Job description


For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. 

Competitive hourly rate $19 - $24 / hour + tips!

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table? Competitive Hourly rate!

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The cook - oyster bar is the heart of our culinary experience. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.  This is a tipped position.

ESSENTIAL QUALIFICATIONS

  • Minimum of 18 years of age.
  • Any previous culinary training.
  • High school graduate, some college
  • Current Food Handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONS – all to be completed in accordance with restaurant standards.

  • Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. 
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Complete opening/closing duties as assigned
  • Remove soiled wares from station as assigned and transport to dishwashing area. 
  • Follow Manager’s instruction.
  • Follow maintenance program and cleaning schedule.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.
  • Alert Chef and Sous Chef as to any maintenance needs or safety hazards.

Equal Opportunity Employer