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Line Cook Alltown Fresh Jobs in Springville, UT (NOW HIRING)

Restaurant Team Member - Cook

Lehi, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Restaurant Team Member - Cook

Draper, UT

$12.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Restaurant Team Member - Cook

Lehi, UT

$12.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Restaurant Team Member - Cook

Orem, UT

$12.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Restaurant Team Member - Cook

Orem, UT

$12.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Tortilla

Spanish Fork, UT

$13/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Tortilla

Spanish Fork, UT · On-site

$13/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Tortilla

Spanish Fork, UT

$13/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Spanish Fork, UT · On-site

$10.75 - $14.25/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Provo, UT

$11.25 - $15/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Provo, UT · On-site

$11.25 - $15/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Provo, UT · On-site

$11.25 - $15/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Spanish Fork, UT · On-site

$10.75 - $14.25/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Spanish Fork, UT · On-site

$10.75 - $14.25/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Springville, UT

$11.25 - $14.75/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Spanish Fork, UT

$10.75 - $14.25/hr

  • Medical

  • Retirement

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Showing results 21-40

Line Cook Alltown Fresh information

See Springville, UT salary details

$9

$15

$20

How much do line cook alltown fresh jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook alltown fresh in Springville, UT is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.

What does a line cook at Alltown Fresh do?

A Line Cook at Alltown Fresh is responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and quality standards. They work as part of a team to ensure timely and accurate food preparation, maintain cleanliness and organization of the kitchen, and follow all safety and sanitation guidelines. Line Cooks may also assist with inventory, stocking, and maintaining kitchen equipment, contributing to a smooth and efficient kitchen operation.

What skills and qualifications are needed to thrive as a line cook at Alltown Fresh?

To thrive as a Line Cook at Alltown Fresh, you need solid culinary skills, knowledge of food safety, and experience in kitchen operations, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills and qualifications ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

What are common challenges faced by line cooks at Alltown Fresh, and how can they be addressed?

Line Cooks at Alltown Fresh often face challenges such as managing a high volume of orders during peak hours, maintaining consistency in food quality, and adapting to menu changes or special dietary requests. To succeed, it's important to stay organized, communicate effectively with the kitchen team, and be proactive about prepping ingredients. Embracing teamwork and being open to feedback can also help line cooks manage pressure and deliver a great customer experience.

What is the difference between Line Cook Alltown Fresh vs Line Cook Subway?

AspectLine Cook Alltown FreshLine Cook Subway
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentFresh, casual dining restaurant focused on healthy optionsFast-paced sandwich shop environment
Employer & IndustryAlltown Fresh, casual dining/healthy food industrySubway, fast food industry

Both roles typically require similar food safety certifications and involve preparing menu items in fast-paced environments. However, Alltown Fresh emphasizes fresh, healthy ingredients in a casual dining setting, while Subway focuses on quick assembly of sandwiches in a fast-food context. The choice depends on your preferred work environment and culinary focus.

What cities near Springville, UT are hiring for Line Cook Alltown Fresh jobs?

Cities near Springville, UT with the most Line Cook Alltown Fresh job openings:

Restaurant Team Member - Cook

Noodles & Company

Lehi, UT • On-site

$12.50 - $18.50/hr

Part-time

Re-posted 19 days ago


Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Overview

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

  • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and sauté skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


What Noodles & Company employees say

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About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995