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Line Associate Jobs in Murfreesboro, TN (NOW HIRING)

Conrad Hotels & Resorts

Line Cook - Blue Aster

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Classification: Non-Exempt (Hourly) Department: Culinary Department Head: Chef de Cuisine ... Associates degree in a related field or culinary degree preferred. * Experience in fast paced, high ...

Conrad Hotels & Resorts

Line Cook -Thistle & Rye

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Classification: Non-Exempt (Hourly) Department: Culinary Department Head: Chef de Cuisine ... Associates degree in a related field or culinary degree preferred. * Experience in fast paced, high ...

Bar Louie

Line Cook

Nashville, TN

$15 - $25/hr

An associate's or a bachelor's degree is preferred. * Proficiency in POS systems. * Current alcohol and food certifications that meet state requirements are required. * Ability to verbally ...

Bar Louie

Line Cook

Nashville, TN · On-site

$15 - $25/hr

An associate's or a bachelor's degree is preferred. * Proficiency in POS systems. * Current alcohol and food certifications that meet state requirements are required. * Ability to verbally ...

Logan's Roadhouse

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... associate degree required. • At least one year of cooking experience. • Excellent kitchen ...

Logan's Roadhouse

Line Cook

Spring Hill, TN · On-site

$14.75 - $18.50/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... associate degree required. • At least one year of cooking experience. • Excellent kitchen ...

Logan's Roadhouse

Line Cook

Manchester, TN · On-site

$13.50 - $17/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... associate degree required. • At least one year of cooking experience. • Excellent kitchen ...

Logan's Roadhouse

Line Cook

Lebanon, TN · On-site

$12.75 - $16/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... associate degree required. • At least one year of cooking experience. • Excellent kitchen ...

Logan's Roadhouse

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... associate degree required. • At least one year of cooking experience. • Excellent kitchen ...

Boar's Head Brand

Warehouse Associate

Mount Juliet, TN · On-site

$15 - $18/hr

The Warehouse Associate plays a key role in maintaining existing customer relationships and is ... Set up the deli display case, ensuring the full product line is displayed, priced, and fully faced

Boar's Head Brand

Warehouse Associate

Mount Juliet, TN · On-site

$15 - $18/hr

The Warehouse Associate plays a key role in maintaining existing customer relationships and is ... Set up the deli display case, ensuring the full product line is displayed, priced, and fully faced

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All JobsLine Associate JobsLine Associate Jobs in Murfreesboro, TN

Line Associate information

See Murfreesboro, TN salary details

$8

$17

$39

How much do line associate jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line associate in Murfreesboro, TN is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.11 per hour, depending on experience, location, and employer.

What is a line associate?

Line Associates are workers who perform tasks on a production or assembly line in factories or manufacturing plants. Their responsibilities typically include assembling products, inspecting items for quality, packaging goods, and ensuring that production targets and safety standards are met. Line Associates often work as part of a team, following specific instructions and processes to keep the production line running smoothly. This job usually requires attention to detail, manual dexterity, and the ability to stand for extended periods. Training is often provided on the job, and positions may be entry-level or require prior manufacturing experience.

What are the key skills and qualifications needed to thrive as a line associate, and why are they important?

To thrive as a Line Associate, you need strong attention to detail, manual dexterity, and the ability to follow standardized procedures, often with a high school diploma or equivalent. Familiarity with basic manufacturing equipment, safety protocols, and sometimes barcode scanning or inventory systems is typically required. Teamwork, reliability, and effective communication are important soft skills that set top performers apart. These abilities ensure production efficiency, product quality, and a safe, collaborative work environment.

What are some common challenges faced by line associates in a manufacturing environment, and how can they be addressed?

Line Associates often encounter challenges such as maintaining consistent speed and quality during repetitive tasks, adapting to changes in production schedules, and ensuring safety in a fast-paced environment. These can be addressed through thorough onboarding, clear communication with supervisors, and ongoing training on equipment and safety protocols. Collaborating with team members and staying attentive to workflow adjustments can also help Line Associates adapt more easily and maintain productivity.

What is the difference between Line Associate vs Machine Operator?

AspectLine AssociateMachine Operator
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; technical certification often preferred
Work EnvironmentManufacturing or production line, fast-pacedManufacturing, operating specific machinery
Industry UsageCommon in retail, food production, manufacturingPrimarily in manufacturing, industrial settings
Job FocusAssisting in assembly, packaging, or quality checksOperating and maintaining machinery

While both roles are integral to manufacturing and production environments, a Line Associate typically supports assembly and packaging tasks, whereas a Machine Operator specializes in operating specific machinery. The roles often overlap in work environment and required credentials, but Machine Operators usually require technical skills related to machinery operation.

What are the most commonly searched types of Line jobs in Murfreesboro, TN?

The most popular types of Line jobs in Murfreesboro, TN are:

What are popular job titles related to Line Associate jobs in Murfreesboro, TN?

For Line Associate jobs in Murfreesboro, TN, the most frequently searched job titles are:

What job categories do people searching Line Associate jobs in Murfreesboro, TN look for?

The top searched job categories for Line Associate jobs in Murfreesboro, TN are:

What cities near Murfreesboro, TN are hiring for Line Associate jobs?

Cities near Murfreesboro, TN with the most Line Associate job openings:

Line Associate jobs near you
Infographic showing various Line Associate job openings in Murfreesboro, TN as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,240 per year, or $17.4 per hour.

Line Cook - Blue Aster

Conrad Hotels & Resorts

Nashville, TN • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

JOB DESCRIPTION
Position: Line Cook Classification: Non-Exempt (Hourly)
Department: Culinary Department Head: Chef de Cuisine
Reports to: Sous Chef
Welcome to Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our dynamic team, learn and grow in a culture of collaboration. Our priority is your well-being, which is why we offer competitive compensation packages, healthcare insurance, 401k plans, and team member discounts. Living and working in Nashville provides access to diverse cultural attractions, entertainment venues and culinary experiences. At Conrad Nashville, you can make a positive impact and be part of a world-class hospitality brand. Join us and discover all that we have to offer.
Job Summary
The Line Cook will be responsible for ensuring the highest quality of culinary services for our guests. This position supports the a la carte and banquet food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.
Job Duties
  • Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.)
  • Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
  • Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
  • Understands the importance of proper food handling procedures and ensures that procedures are always followed.
  • Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
  • Always properly identifies and stores products specific to the respective outlet and always takes an active role in quality control of all food items.
  • Continually demonstrates the ability to produce food orders in a timely, neat, and organized manner according to the needs of the guest.
  • Is always familiar with all product/inventory in freezers and coolers and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
  • Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
  • Continually demonstrates the ability to keep workstation organized and produce required quantity according to demands of station. Continually identifies, utilizes, and builds an advanced knowledge base of specific culinary terms per assigned outlet.
  • Continually demonstrates the ability to work independently and make informed decisions in the absence of a supervisor and immediately notifies a Supervisory of any foreseeable concerns or developments.
  • Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.

Education and Experience
  • 2+ years of experience in a hotel, restaurant, or catering facility of similar caliber preferred.
  • High School Diploma or GED. Associates degree in a related field or culinary degree preferred.
  • Experience in fast paced, high volume atmosphere.
  • Must possess reading ability in regards to schedules, menus, policies, etc.
  • Must possess mathematical ability.
  • Must be able to operate standard kitchen equipment such as steamer, fryer, oven, etc.
  • Good organizational and communication skills.
  • Excellent customer service skills.
  • Ability to read, write & speak fluent English.
  • Obtain and maintain position-specific licensing.
  • Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays.
  • Position requires regular, reliable attendance.

Physical Requirements
  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment.
  • Must be flexible to work any time/day of the week, weekends, and holidays if assigned.

Benefits:
  • 401k after 90 days, fully vested, company match to 4%
  • Medical (3 plan choices)
  • Dental (2 Plan choices)
  • Vision
  • Employee Assistance Program (EAP)
  • Flexible Spending Account (FSA)
  • Paid Time Off
  • Hilton Honors Team Member Discounts
  • Northwood Hospitality Discounts

EEO and ADA Statements
Conrad Nashville is an Equal Opportunity Employer. We support and encourage diversity in the workplace.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

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