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Liberty Point Restaurant Jobs (NOW HIRING)

TopView Sightseeing

Bartender

Manhattan, NY · On-site

$17/hr

Liberty Cruise is looking for Bartenders to join our team and be the first point of contact for our ... Bar * Fine dining restaurant Schedule: * Every weekend * Holidays * Weekend availability ...

TopView Sightseeing

Bartender

New York, NY · On-site

$17/hr

Liberty Cruise is looking for Bartenders to join our team and be the first point of contact for our ... Bar * Fine dining restaurant Schedule: * Every weekend * Holidays * Weekend availability ...

HomeGrown

Server

Bentonville, AR

HomeGrown is different from any other restaurant job. We've taken the idea of everyday kindness and ... We can't wait to show the good people of Liberty what great breakfast/brunch experience is all ...

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All JobsLiberty Point Restaurant Jobs

Liberty Point Restaurant information

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$24.5K

$60.1K

$191.5K

How much do liberty point restaurant jobs pay per year?

As of Jun 25, 2026, the average yearly pay for liberty point restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What's the highest paying restaurant job?

In restaurant settings, the highest paying roles are typically management positions such as general managers or executive chefs, who can earn six-figure salaries depending on the establishment and location. These roles often require extensive experience, leadership skills, and sometimes certifications in culinary arts or hospitality management.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require different skills such as customer service, food preparation, and teamwork, and may involve working flexible hours, including evenings and weekends.

What's the history behind Liberty Point?

Liberty Point Restaurant has a history rooted in serving the community with quality food and hospitality. Over the years, it has built a reputation for its welcoming environment and consistent service, often employing staff skilled in customer service and food preparation. The restaurant's history reflects its commitment to tradition and community engagement.

What is the difference between Liberty Point Restaurant vs Restaurant Server?

AspectLiberty Point RestaurantRestaurant Server
CredentialsHigh school diploma often preferred; food safety certifications optionalHigh school diploma; food safety certifications may be required
Work EnvironmentCasual dining setting, fast-pacedDining area, customer service focus, fast-paced
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonJob duties, salary, work hoursJob duties, salary, work hours

Restaurant Servers at Liberty Point Restaurant and similar establishments perform customer service, take orders, and serve food in a casual dining environment. While both roles require similar credentials and work in the hospitality industry, the term 'Restaurant Server' is more generic, whereas 'Liberty Point Restaurant' specifies a particular employer. Understanding these differences helps job seekers find relevant opportunities and expectations in the restaurant industry.

What is the largest restaurant?

Liberty Point Restaurant is a popular dining establishment, but it is not the largest restaurant in Philadelphia. The largest restaurants typically have extensive seating capacities and may be part of hotel or entertainment complexes. For specific size details, contacting the restaurant directly or checking local business records is recommended.
Infographic showing various Liberty Point Restaurant job openings in the United States as of June 2026, with employment types broken down into 65% Full Time, 31% Part Time, and 4% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Stone Brewing Bistro Crew Member - Seasonal

Stone Brewing Bistro Crew Member - Seasonal

FIRESTONE WALKER INC

San Diego, CA • On-site

$17.75/hr

Other

Posted 17 days ago

Job description

Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter.

About the Role

As a Seasonal Bistro Crew Member you’ll be responsible for upholding our Hospitality Standards throughout each task. This includes providing amazing customer service to every fan – from initial greeting to service of food, beverages, and clearing of tableware. If you have a strong work ethic, a desire to learn, and are dedicated to your craft, we want you. The Seasonal Bistro Crew Member joins the team for six months or less on a seasonal basis during a predefined time period based on the seasonal nature of the business, hours vary depending upon workload demand and other business needs. We're hiring for the Summer season, which runs from May to August.

This is a tip-eligible position.

What You’ll Do

  • Warmly greet fans upon arrival and express gratitude during departure.
  • Demonstrate knowledge of restaurant events, policies, reservations, wait times, menu, and event options.
  • Execute all Bistro roles and assignments, including opening and closing duties.
  • Ensure fan interactions meet or exceed Bistro Service Standards.
  • Pour and serve wine, beer, and non-alcoholic drinks according to Bistro standards.
  • Understand and comply with health and safety regulations for Team Stone and fans.
  • Maintain safety and sanitary standards to meet company and local authority requirements.
  • Assist fans and peers with point of sale (POS) functionality and processing.
  • Monitor fan dining experience to ensure satisfaction and respond promptly to requests.
  • Serve all beverages consistently with Hospitality standards.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • High School Diploma or GED.
  • At least 1 year of related experience and/or training in high-volume restaurants.
  • Proficiency with Point-of-Sale systems.
  • Must have a current San Diego County Food Handlers card, issued by the County of San Diego.
  • Must possess a current RBS (Responsible Beverage Service) certificate. Certified Beer Server preferred.
  • Able to work in a standing position for long periods of time 
  • Must be able to work nights, weekends and holidays
  • Reliable transportation is necessary.

What We Offer 

  • Team tip pool
  • 50% off employee discount on food, beer, and merchandise 
  • Inclusive company culture that values and develops our employees
  • Paid Sick Leave 

Please submit your work experience when applying. Stone Brewing & Firestone Walker is an Equal Opportunity Employer.  

Apply