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Levain Jobs in California (NOW HIRING)

Levain Bakery

Certified Trainer - Venice

Venice, CA · On-site

$21 - $23/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Retail Team Member - Venice

Venice, CA · On-site

$20 - $21/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Certified Trainer - Venice

Venice, CA

$21 - $23/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Baker - Larchmont

Los Angeles, CA · On-site

$22 - $25/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Shift Lead - Venice

Venice, CA · On-site

$23 - $25/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Shift Lead - Larchmont

Los Angeles, CA · On-site

$14.75 - $18.25/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Baker - Larchmont

Los Angeles, CA

$22 - $25/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Retail Team Member - Venice

Venice, CA · On-site

$20 - $21/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Shift Lead - Venice

Venice, CA · On-site

$15.50 - $19/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Porter - Newport Beach

Newport Beach, CA · On-site

$21 - $22.50/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Shift Lead -Newport Beach

Newport Beach, CA · On-site

$23 - $25/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Porter - Venice

Venice, CA · On-site

$21 - $22.50/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Shift Lead -Newport Beach

Newport Beach, CA · On-site

$14.75 - $18.25/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

Levain Bakery

Porter - Newport Beach

Newport Beach, CA

$21 - $22.50/hr

At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from ...

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Levain information

What is a levain?

A levain is a type of natural leavening agent used in bread making, often referred to as a sourdough starter. It is made by fermenting flour and water with wild yeast and lactic acid bacteria, which help the dough rise and add flavor. Bakers use levain as an alternative to commercial yeast, resulting in bread with a distinct taste and texture. Maintaining a levain involves regular 'feeding' with fresh flour and water to keep the microbes active and healthy.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in dough preparation, baking techniques, and food safety, often supported by culinary training or a baking certification. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is typically required. Attention to detail, time management, and creativity help a baker stand out in producing consistent, high-quality baked goods. These skills are crucial for maintaining product quality, meeting customer demands, and ensuring the efficient operation of a bakery.

What are some common challenges faced by bakers working with levain in a professional bakery setting?

Bakers using levain in a commercial bakery often face challenges related to maintaining starter consistency, adapting to fluctuating temperatures, and managing fermentation timing during busy production schedules. Since levain is a living culture, it can be sensitive to environmental changes, requiring regular monitoring and adjustments to hydration, feeding, and storage practices. Additionally, coordinating levain readiness with daily bread production demands strong organizational skills and experience. Collaboration with team members is essential to ensure that the levain is healthy and ready when needed for various recipes.

What is the difference between Levain vs Baker?

AspectLevainBaker
CredentialsOften requires knowledge of fermentation and sourdough techniquesRequires baking skills, sometimes formal culinary training
Work EnvironmentBakery, artisanal or specialty bread shopsBakery, commercial or artisanal settings
Industry UsageUsed in sourdough and natural fermentation bread productionGeneral bread and pastry production
Common Search/ComparisonLevain vs BakerFocuses on bread-making roles

Levain refers to a natural fermentation starter used in bread baking, especially sourdough, requiring specific fermentation knowledge. Baker is a broader role involving the preparation of various baked goods, including bread, pastries, and more. While bakers may use levain as part of their process, levain specialists focus on maintaining and developing fermentation starters. Both roles are essential in artisanal baking environments, but levain is more specialized in fermentation techniques.

What are popular job titles related to Levain jobs in California?

For Levain jobs in California, the most frequently searched job titles are:

What job categories do people searching Levain jobs in California look for?

The top searched job categories for Levain jobs in California are:

What cities in California are hiring for Levain jobs?

Cities in California with the most Levain job openings:

Levain jobs near you
Infographic showing various Levain job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Certified Trainer - Venice

Levain Bakery

Venice, CA • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Description
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Our Vision: To give rise to lifelong memories
Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.
Every day, we strive to embody our company's five core values:
  • Welcome All- We are all in it together
  • Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
  • Lead with Heart- We operate with empathy and integrity
  • Rise Up- We take initiative to make things better
  • Savor It- We are present and find the fun!

THE ROLE: CERTIFIED TRAINER
Certified Trainers are the gold standard of all things Levain: how we treat each other, our customers, and our products. Certified Trainers are responsible forall aspects of training and coaching within the bakery. Certified Trainers serve as ambassadors of the Levain brand, ensuring that all team members are well-trained and embody the values and standards of our bakery. Certified Trainers utilize our training system, MIX, to deliver comprehensive training programs and support continuous development.
What We're Looking For
  • People-forward attitude with exceptional customer service skills; Be proactive and empathetic in assisting customers and team members
  • Strong communication & interpersonal skills; team-oriented with a positive attitude
  • Maintain a high level of professionalism and care: be adaptable, flexible, and patient
  • Must be reliable, responsible, and punctual
  • Ability to remain calm under pressure in a fast-paced environment when troubleshooting issues: be consistent, patient, and even keeled
  • Detail-oriented and proactive in identifying and addressing training needs
  • Embody and promote the values and standards of Levain Bakery

Job Responsibilities:
Team Collaboration:
  • Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
  • Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
  • Facilitate open, clear, and timely communication with your team members and management
  • Stay informed about new products, procedures, and promotions

Training and Development:
  • Stay informed about new products, procedures, and promotion
  • Provide tactful feedback to ensure employees meet company standards
  • Facilitate initial and ongoing training sessions for team members and new hires, utilizing company training materials
  • Foster continuous learning by encouraging team members to engage in self-driven development beyond formal training

Customer Service
  • Greet customers with a warm and welcoming demeanor
  • Ensure every guest receives consistent, accurate, high-quality service that reflects Levain's brand standard
  • Foster strong, lasting relationships with customers to enhance their sense of belonging and connection to our community surrounding the bakery
  • Resolve customer issues promptly and courteously and operate with empathy

Operations
  • Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
  • Adept knowledge of Toast POS system
  • Ensure all in-store and third-party delivery (3PD) orders are accurate and safely prepared
  • Maintain cleanliness in all areas of the store, including customer areas, restrooms, and workspaces
  • Assist in restocking and organizing inventory and adhere to guidelines given from Shift Lead or management

Requirements
  • Minimum 1 year of food service, QSR, or retail experience; experience in training and coaching preferred
  • Proficient in using training systems and technology, such as MIX
  • Open availability: ability to work mornings, nights, weekends, and holidays
  • Ability to lift/push 25-50 pounds
  • Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
  • Read and communicate in English, both verbally and in writing
  • Utilize basic computer skills (Email, Microsoft Office)
  • Must have valid DOH Certification & additional regional required food handlers' certifications

Compensation & Benefits
  • $21-23.00/hour + tips + up to 10% quarterly bonus potential
  • Health, Vision, Dental Insurance
  • Employer-funded Healthcare Reimbursement Account
  • Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
  • 14 Weeks Fully Paid Parental Leave
  • One Week of Paid Time Off
  • 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.

Apply