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Latin Foods Jobs (NOW HIRING)

Teasdale Latin Foods

Electromechanical Tech III

Atwater, CA · On-site

$25 - $31.75/hr

This is a unionized position at $43.76. The primary position is 2nd shift, however it is subject to change. The Electromechanical Technician III will maintain, operate, adjust and install industrial ...

Teasdale Latin Foods

Interplant Driver

Hoopeston, IL · On-site

INTERPLANT DRIVER - HOOPESTON, IL. OVERVIEW: To spot and move trailers between Hoopeston Teasdale buildings, and transport materials and components safely and efficiently between the company ...

Teasdale Latin Foods

Electromechanical Tech III

Atwater, CA · On-site

$25 - $31.75/hr

This is a unionized position at $43.76. The primary position is 2nd shift, however it is subject to change. The Electromechanical Technician III will maintain, operate, adjust and install industrial ...

Teasdale Latin Foods

Warehouse Clerk

Louisville, KY

$15.25 - $18.50/hr

WAREHOUSE CLERK - 1st Shift - LOUISVILLE, KY OVERVIEW: The Warehouse Clerk reports to the Warehouse Manager. This position will be responsible for but not limited to helping coordinate and execute ...

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All JobsLatin Foods Jobs

Latin Foods information

See salary details

$33K

$54.8K

$74.5K

How much do latin foods jobs pay per year?

As of Jun 17, 2026, the average yearly pay for latin foods in the United States is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What are Latin Foods?

Latin foods refer to the diverse cuisines and traditional dishes that originate from Latin American countries such as Mexico, Brazil, Argentina, Peru, and others. These foods are known for their bold flavors, use of fresh ingredients like corn, beans, rice, chili peppers, and a variety of meats and seafood. Popular Latin foods include tacos, empanadas, ceviche, tamales, and feijoada. Each country and region has its own unique recipes and cooking methods, making Latin cuisine rich and varied. Latin foods are enjoyed worldwide for their vibrant taste and cultural significance.

What are the key skills and qualifications needed to thrive as a Latin Foods Chef, and why are they important?

To thrive as a Latin Foods Chef, you need expertise in Latin American culinary techniques, knowledge of traditional ingredients, and relevant culinary training or certifications. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is also important. Creativity, attention to detail, and strong communication skills help chefs stand out in crafting authentic dishes and managing kitchen teams. These skills ensure the delivery of high-quality, culturally authentic cuisine and smooth kitchen operations.

What are some common challenges faced by professionals working in the Latin Foods industry, and how can they be addressed?

Professionals in the Latin Foods industry often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet local regulations, and catering to diverse customer tastes. To overcome these, it's important to build strong relationships with reliable suppliers, stay updated on food safety standards, and balance authenticity with innovation in menu development. Collaboration with chefs, suppliers, and marketing teams can help ensure that products remain both genuine and appealing to a broad audience.

What is the difference between Latin Foods vs Food Service Worker?

AspectLatin FoodsFood Service Worker
CredentialsMay require food handling permits, culinary certificationsFood safety training, sometimes certifications
Work EnvironmentRestaurants, food production, cateringRestaurants, cafeterias, catering
Industry UsageFood industry, culinary sectorHospitality, food service
Job FocusPreparing Latin cuisine, managing food qualityServing customers, maintaining cleanliness

Latin Foods refers to roles involved in preparing and managing Latin cuisine, often requiring culinary skills and food safety certifications. Food Service Workers focus on customer service, serving food, and maintaining cleanliness in food establishments. While both roles operate within the food industry, Latin Foods roles are more culinary-focused, whereas Food Service Workers emphasize service and support tasks.

What cities are hiring for Latin Foods jobs? Cities with the most Latin Foods job openings:
Infographic showing various Latin Foods job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,825 per year, or $26.4 per hour.
Production Supervisor - 2nd Shift

Production Supervisor - 2nd Shift

Teasdale Latin Foods

Carrollton, TX • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

PRODUCTION SUPERVISOR - 2ND SHIFT, CARROLLTON, TX.

  • Shift Hours = 2 PM to 11 PM


OVERVIEW:

The Production Supervisor plays a pivotal role in overseeing the manufacturing processes within the production facility. Reporting directly to the Production or Unit Manager, this position is responsible for leading a team of production workers to ensure the efficient and safe production of high-quality food products in accordance with production schedules and quality standards.

WHAT YOU'LL DO:

  • Supervise and lead a team of production workers, including hiring, training, scheduling, and performance management, to achieve production targets and quality objectives.

  • Plan and coordinate production activities, including resource allocation, equipment setup, and workflow optimization, to maximize efficiency and minimize downtime.

  • Monitor production processes and quality control measures to ensure compliance with food safety regulations, GMP (Good Manufacturing Practices), and company standards.

  • Collaborate with the Production / Unit Manager to develop and implement production schedules, production plans, and process improvements to meet customer demand and production goals.

  • Conduct regular inspections of production areas, equipment, and facilities to identify maintenance needs, safety hazards, or quality issues and take corrective actions as needed.

  • Train production workers on proper operating procedures, safety protocols, and quality standards to ensure consistent product quality and adherence to production specifications.

  • Maintain accurate production records, including production reports, inventory levels, and quality control documentation, to track performance metrics and identify opportunities for improvement.

  • Implement and enforce safety protocols and procedures to ensure a safe working environment for all production staff, including proper use of personal protective equipment (PPE) and adherence to safety regulations.

  • Coordinate with other departments, such as maintenance, quality assurance, and logistics, to address production-related issues and ensure smooth operation of the production process.

  • Provide regular reports to the Production / Unit Manager on production performance, including productivity, yield, downtime, and quality metrics.

WHAT YOU'LL NEED:

  • High school diploma or equivalent

  • Proven experience in food manufacturing or production operations, with at least 2 years in a supervisory or lead role.

  • Strong knowledge of food production processes, food safety regulations, and quality management systems.

  • Leadership and team management skills, with the ability to motivate and develop a diverse workforce.

  • Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external stakeholders.

  • Problem-solving and decision-making abilities, with a focus on continuous improvement and operational excellence.

  • Familiarity with lean manufacturing principles, 5S methodology, and other process improvement tools.

  • Proficiency in computer applications, including MS Office Suite and production management software.

  • Ability to work in a fast-paced environment and adapt to changing priorities and production demands.

WHAT WE'D LIKE TO SEE:

  • Bachelor's degree in Food Science, Engineering, or related field preferred.

  • Certification in food safety (e.g., HACCP, SQF) and production management is a plus.

At Teasdale Latin Foods, our People Principles are all about Living LATIN.

What is LATIN, and how do I live it?Let us fill you in.

  • L is Learning. It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.

  • A is Accountability. This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability, ensuring we understand how toachieve our goals.

  • T is Teamwork.It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members,enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.

  • I is Innovation.This promotes an environment where we are empowered to think outside the box, challenge the status quo, and seek innovative solutions to problems, fostering an atmosphere of adaptability and openness to change.

  • N is Nurturing. It emphasizes the importance of supporting and developing our employees' well-being, growth, and potential,showing we care and are willing to invest in employees' long-term success and satisfaction.

We believe in finding the right people for the right roles, helping them to build careers. If this sounds like a place you'd like to be, hit apply!

Still not convinced? What about:

  • Day One -Health, Dental, and Vision Benefits

  • 401(k) Retirement Plan with Matching Contributions at 60 Days

  • Career GrowthOpportunities andProfessional Development

If you are passionate about being the right kind of leader, the point person of a fast-paceddiverse workforce, and a steward of great tradition, come join the family.We want people who are up for a challenge. Let's live LATIN!

Apply