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Ladle Operator Jobs in Gramercy, LA (NOW HIRING)

Shift Manager

Prairieville, LA · On-site

$13.50 - $17.25/hr

... ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Shift Manager

Baton Rouge, LA · On-site

$13.25 - $16.75/hr

... ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Shift Manager

Baton Rouge, LA · On-site

$13.25 - $16.75/hr

... ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Shift Manager

Gonzales, LA · On-site

$13 - $16.25/hr

... ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Shift Manager

Prairieville, LA · On-site

$13.50 - $17.25/hr

... ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Shift Manager

Gonzales, LA · On-site

$13 - $16.25/hr

... ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

... ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Ladle Operator information

See Gramercy, LA salary details

$11

$23

$34

How much do ladle operator jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for ladle operator in Gramercy, LA is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $20.05 and $29.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a ladle operator?

To thrive as a Ladle Operator, you need a solid understanding of metallurgy processes, basic math skills, and experience in heavy manufacturing, often supported by a high school diploma or equivalent. Familiarity with overhead cranes, ladle pouring systems, and safety protocols, as well as OSHA certifications, are commonly required. Attention to detail, teamwork, and strong communication help ensure safe and efficient operations. These skills are crucial for maintaining product quality and preventing workplace accidents in the demanding environment of metal production.

What are the typical challenges faced by a ladle operator and how can they be managed?

Ladle Operators often work in high-temperature environments and must remain vigilant to ensure safety and product quality. One common challenge is managing the precise pouring and transfer of molten metal, which requires careful attention to timing, equipment condition, and temperature control. Effective communication with team members, adherence to safety protocols, and regular equipment inspections help mitigate risks and ensure smooth operations. Staying organized and proactive about potential hazards can make the role both safer and more efficient.

What is a ladle operator?

Ladle Operators are skilled workers responsible for operating and controlling ladles—large containers used to transport and pour molten metal in foundries or steel mills. They ensure the safe transfer of molten materials from furnaces to molds or other containers, monitoring temperature and flow to maintain quality and safety standards. Ladle Operators must be attentive to safety protocols, as they work with extremely high temperatures and hazardous materials. Their role is critical in the production process, helping to create metal products efficiently and safely.

What is the difference between Ladle Operator vs Furnace Operator?

AspectLadle OperatorFurnace Operator
CredentialsHigh school diploma, safety trainingHigh school diploma, safety training
Work EnvironmentSteel mills, foundries, metal plantsSteel mills, metal processing plants
Job ResponsibilitiesHandling and pouring molten metal from ladlesOperating furnaces to melt and refine metals
Industry UsageCommon in steel and metal manufacturingCommon in steel and metal manufacturing

Both Ladle Operators and Furnace Operators work in metal manufacturing environments, handling molten metals and operating specialized equipment. Ladle Operators focus on transferring and pouring molten metal using ladles, while Furnace Operators manage the melting process within furnaces. Understanding these roles helps in choosing the right career path in the metal industry.

Infographic showing various Ladle Operator job openings in Gramercy, LA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Shift Manager

Ampler Pizza II

Prairieville, LA • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 12 days ago


Job description

#INDSM


JOB SUMMARY

The Team Lead works productively to fulfill their job requirements and assists the General Manager in achieving General goals of customer satisfaction and profitability.

BENEFITS

  • Free Pizza for a Year
  • Rapid Career Growth
  • Ampler Cares Program


PERFORMANCE RESULTS

  • Serves customers correct, complete orders within service time goals according to the Customer Service Standards
  • Prepares and ensures consistent, high quality products are served to customers as described in the Little Caesars-Ampler Pizza II Handbook.
  • Displays the proper image and follows Little Caesars-Ampler Pizza II policies, procedures and standards for conduct as outlined in the Little Caesars-Ampler Pizza II Handbook.
  • Cleans and organizes work stations and ensures the standards are maintained as directed by management and as required by the local health department.
  • Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in the Little Caesars-Ampler Pizza II Handbook as well any other safety and security procedures issued.
  • Provides direction and feedback to Colleagues and follows up by coaching/counseling to ensure job duties are performed and all Little Caesar standards, procedures and policies are achieved.
  • Performs the task associated with food, paper, labor, and utility cost controls and monitors shift activities to ensure compliance.
  • Completes all paperwork neatly and accurately.
  • Follows all procedures associated with opening and closing, appropriately handles unexpected occurrences, and notifies appropriate parties in a timely fashion
  • Completes assignments as directed by the General Manager including, but not limited to; daily, weekly and period end paperwork, recruiting and training, marketing, image and cleanliness.

NATURE & SCOPE

The Team Lead must abide by all state and federal laws OSHA and EEOC requirements, as well as practice and enforce all Little Caesars-Ampler Pizza II policies and procedures. The Team Lead receives direction and training from the General Manager and other Little Caesars-Ampler Pizza II training materials. During each shift, they motivate, direct and coach colleagues to work proficiently at their assigned stations, and then follow up to ensure tasks are completed in a timely manner, according to Little Caesars-Ampler Pizza II procedures.

They ensure the General Manager is prepared to meet the needs of their customers and work diligently to ensure each customer is satisfied with the service and product they receive.

They support the General Manager and assist in building sales and controlling costs by using all cost control tools and processes. They trouble shoot operational problems and find acceptable solutions.

Your General Manager will discuss the essential job functions, which are normally defined as fundamental activities conducted on a daily or regular basis that will affect the success of the General Manager.

This position requires a hands-on style of management and physical work such as; lifting, squatting, and standing for long periods of time.

JOB REQUIREMENTS

  • To perform the functions listed in this job description, the following tasks will be required:
  • The ability to lift and move 55 pounds.
  • The ability to reach and move items from as high as six feet and as low as six inches off the ground.
  • The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
  • The ability to "Shakerboard" by working outside holding a sign (must be 18 years or over).
  • The ability to apply pressure to cut through and to clean products.
  • The ability to count, separate and weight all types of food products and inventory items.
  • The ability to communicate to customers and co-workers (i.e., reading, speaking, hearing, writing).
  • The ability to understand direction, instructions and product specifications.
  • The ability to process and complete customers orders.
  • The ability to comprehend all training materials and practice standard operating procedures.
  • The ability to successfully pass required training programs for certification.
  • The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results and projected business needs.
  • The ability to legally drive an automobile adhering to all state and local traffic laws.
  • The ability to supervise a number of people at the same time and to motivate them to meet goals, duties and deadlines.

QUALIFICATIONS

  • Have previous experience in retail or a position involving customer contact is preferred.
  • Be at least 18 years of age.
  • Possess a high school diploma, or equivalent, and possess basic math skills.
  • Possess excellent verbal communication and interpersonal relations skills.
  • Be dependable, hardworking and have the ability to work under pressure and in stressful situations.
  • Be able to work a standard schedule and be able to perform all the essential functions of the job.
  • Possess a valid driver's license from the state of residence with a driving record maintained within company guidelines.
  • Meet Little Caesars-Ampler Pizza II Background Verification guidelines.
  • The U.S. Department of Justice (INS Division) requires that each Team Member provide documentation that proves their eligibility to work in the United States.

Please Note: Little Caesars-Ampler Pizza II reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice.