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Labelling Jobs in Montana (NOW HIRING)

WinCo Foods

Bakery Clerk

Billings, MT · On-site

$13.75 - $16/hr

Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc. * Displays products on shelves by placing them in an appealing manner and using FIFO for ...

WinCo Foods

Bakery Clerk

Missoula, MT · On-site

$13.75 - $16/hr

Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc. * Displays products on shelves by placing them in an appealing manner and using FIFO for ...

WinCo Foods

Bakery Clerk

Billings, MT

$13.75 - $16/hr

Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc. * Displays products on shelves by placing them in an appealing manner and using FIFO for ...

WinCo Foods

WinCo Foods

Billings, MT · On-site

Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc. * Displays products on shelves by placing them in an appealing manner and using FIFO for ...

WinCo Foods

Bakery Clerk

Missoula, MT · On-site

$13.75 - $16/hr

Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc. * Displays products on shelves by placing them in an appealing manner and using FIFO for ...

Shield Arms

Operations Associate

Bigfork, MT · On-site

Packaging for each product with the correct packaging and labeling. * Perform quality control on products and parts from vendors and in-house and log the quantities and pass/fail numbers in ...

Costco

Meat Wrapper / Sanitation

Kalispell, MT · On-site

$15.50 - $18.50/hr

Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.

Logan Health

Lab Aide | Processing

Kalispell, MT · On-site

$15.25 - $20.75/hr

Verifying labeling accuracy and relabeling specimens when necessary * Distributing specimens to appropriate laboratory departments for testing * Answering phones and providing courteous, timely ...

Logan Health

Lab Aide | Processing

Kalispell, MT · On-site

$15.25 - $20.75/hr

Verifying labeling accuracy and relabeling specimens when necessary * Distributing specimens to appropriate laboratory departments for testing * Answering phones and providing courteous, timely ...

Costco Wholesale Corporation

Service Deli Clerk

Helena, MT · On-site

$13.50 - $16.50/hr

Position Summary Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation.

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All JobsLabelling JobsLabelling Jobs in Montana

Labelling information

See Montana salary details

$10

$15

$20

How much do labelling jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for labelling in Montana is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.21 per hour, depending on experience, location, and employer.

What are common challenges faced in a labelling role, and how can they be overcome?

A common challenge in labelling roles is maintaining accuracy and consistency, especially when handling large volumes of products or data. Attention to detail is crucial, as errors can affect compliance, safety, or downstream processes. To overcome these challenges, organizations often implement quality checks, clear guidelines, and ongoing training. Regular communication with supervisors and team members also helps clarify expectations and quickly resolve any uncertainties.

What is a labelling job?

Labelling jobs involve identifying and tagging data—such as images, text, audio, or video—with relevant information or categories. This process is essential for training machine learning models, as the labelled data is used to teach algorithms how to recognize patterns and make accurate predictions. Labelling tasks can range from simple image annotation to more complex tasks like transcribing audio or categorizing content. Often, these positions are remote and may be offered by companies building AI systems or data platforms. Attention to detail and the ability to follow guidelines are important skills for labelling jobs.

What is the difference between Labelling vs Packaging Operator?

AspectLabellingPackaging Operator
Required credentialsTypically no formal certifications, but attention to detail is essentialMay require safety training or certifications related to machinery
Work environmentIndoor, detail-oriented, quality control settingIndoor, active environment operating packaging machinery
Employer and industry usageManufacturing, food, pharmaceuticals, consumer goodsManufacturing, food, pharmaceuticals, consumer goods
Common search and comparison intentUnderstanding labeling roles and responsibilitiesUnderstanding packaging processes and machinery operation

Labelling involves applying labels to products or packaging, focusing on accuracy and compliance. Packaging Operators handle machinery to package products, ensuring efficiency and safety. While both roles are integral to manufacturing, labelling emphasizes detail and quality control, whereas packaging operators focus on operational efficiency and machinery handling.

What skills and qualifications are needed to thrive as a labelling specialist?

To thrive as a Labelling Specialist, you need attention to detail, knowledge of regulatory requirements, and often a background in science or quality assurance. Familiarity with labelling software, document management systems, and regulatory databases is typically required, along with certifications like RAC (Regulatory Affairs Certification) being advantageous. Strong organizational skills, effective communication, and the ability to work cross-functionally are important soft skills for this position. These skills ensure accurate, compliant, and timely product labelling, which is critical for regulatory approval and market success.
Labelling jobs near you
Infographic showing various Labelling job openings in Montana as of August 2026, with employment types broken down into 76% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,047 per year, or $15.9 per hour.

Bakery Clerk

WinCo Foods

Billings, MT • On-site

$13.75 - $16/hr

Other

Posted 19 days ago

WinCo Foods rating

7.6

Company rating: 7.6 out of 10

Based on 386 frontline employees who took The Breakroom Quiz

8th of 122 rated grocery stores

Job description

About Us
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview
Job Summary
Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Performs other related work.
Generally works 6-8 hour shifts between 3:00 am and 10:00 pm.
Typical Duties and Responsibilities
  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Produce bakery products for retail stores.
  • Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment.
  • Package all fresh products following all packaging /handling procedures.
  • Ensure quality of goods by following code.
  • Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour.
  • Dumps icing or other toppings into large storage containers.
  • Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time).
  • Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time).
  • Packages cakes by placing in box.
  • Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc.
  • Displays products on shelves by placing them in an appealing manner and using FIFO for rotation.
  • Takes orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc.
  • Personalizes cakes by writing the desired words of the customer.
  • Faces merchandise.
  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service.
  • Engages in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom.
  • Displays goods by following packaging/handling procedures. Follows company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays; proper signing procedures, etc.
  • Assists customers with inquiries (i.e., special orders for cakes and other bakery items) by knowing current pricing, ingredients, availability of product, advertised merchandise, etc.
  • Ensures quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products.
  • Ensures quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets as scheduled.
  • Produce breads/rolls by mixing recipes. Setting up racks and pans, setting up machines, operating machines, lifting product, measuring ingredients, operating oven, proof box. Pushing and pulling racks.
  • Clean work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils.
  • Produce croissants. Folding by hand, proofing and baking.
  • Opens and closes bakery according to company procedures.
  • Performs other duties as assigned or needed.

Requirements
Ability to:
  • Work varied shifts in a 24/7 operation; including night, weekends and holidays.
  • Pushing and pulling approximately 100 lb. of product at a time on rack.
  • Lift objects (i.e., mix) of various dimensions chest high up to 50 lbs.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination.
  • Maintain composure in dealing with customers and co-workers.
  • Reach overhead to place product on racks.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently.
  • Handle bakery ingredients.
  • Perform basic math (add, subtract, divide and multiple) and compute weights and measures.
  • Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
  • Respond to audible timers on baking equipment.
  • Perform around equipment and product emitting heat (approximately 465 degrees).
  • Follow safety and sanitation procedures and department policies. Use cleaning chemicals and handle related food products.
  • Perform primary duties with efficiency and accuracy. Effectively manage time to ensure that deadlines are met. Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Check labels and packaging of all manufactured products.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Communicate in writing to others and read and follow instructions.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
  • Must be 18 years of age or older.

Additional Requirements:
  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:
  • Ovens, proof box, mixers, bread sheeter, flour dump bins, floor scrubber, dishwasher, rack washer, pallet jack, microwave,20pt divider,36pt divider, donut filler unit, airbrush ,date gun, scan gun, and DIGI printer, label machine and ink jet printer.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

What WinCo Foods employees say

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About WinCo Foods

Sourced by ZipRecruiter

At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Year founded

1967

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