1

Lab Maintenance Jobs in Illinois (NOW HIRING)

Develop and maintain production sheets for each instructor/class. 17. Perform other duties as assigned. MINIMUM QUALIFICATIONS 1. One (1) year of culinary arts lab work completed with a grade of "B ...

Lab Technician

Channahon, IL · On-site

$49K - $55K/yr

Maintains inventory of lab chemicals to ensure secure storing, adequate supply, safe and correct disposal of waste chemicals, and to prevent storage of expired stock * Updates and maintains critical ...

Medical Technologist 2

Chicago, IL · On-site

$25.05 - $30.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Completes daily general lab maintenance. * May manage one or more phase(s) of a major project(s) or all activities of a small project. * Performs statistical tests. * Demonstrates good judgment ...

$16.94 - $26.26/hr

... requests., Maintains the Lab in a neat and orderly fashion i.e. cleans break room, decontaminates counters., Monitors pneumatic tube system and Laboratory tube station, trouble-shooting and ...

Cath Lab Technologist

Carbondale, IL · On-site

$2.7K - $3.2K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Cath Lab Technologist Carbondale, IL Specialty: Cardiac Cath Lab Position Type: Travel Contract ... Maintain equipment and ensure compliance with safety standards * Need 2 years experience in setting

Lab Aide

Campus, IL

$14.75 - $20.50/hr

  • Retirement

PCR, immunofluorescence and immunoblotting Maintains laboratory stocks of sterile microfuge tubes ... Good working knowledge of lab procedures and the basic concepts in Biology and Chemistry. Ability ...

Lab Aide

Campus, IL · On-site

$14.75 - $20.50/hr

  • Retirement

PCR, immunofluorescence and immunoblotting Maintains laboratory stocks of sterile microfuge tubes ... Good working knowledge of lab procedures and the basic concepts in Biology and Chemistry. Ability ...

Lab Technician

Buffalo Grove, IL · On-site

$30 - $35/hr

Maintain lab inventory and equipment * Transport and position equipment for testing * Perform repetitive ergonomic and interface testing * Support Production, R&D, Quality, and Compliance teams Must ...

Showing results 41-60

Lab Maintenance information

What is the difference between Lab Maintenance vs Lab Technician?

AspectLab MaintenanceLab Technician
Primary RoleMaintains lab equipment, facilities, and suppliesPerforms experiments, records data, and assists in research
Required SkillsEquipment upkeep, basic troubleshooting, safety protocolsTechnical skills, laboratory procedures, data analysis
Work EnvironmentLaboratories, maintenance workshopsResearch labs, clinical labs
CertificationsSafety training, equipment operation certificationsLab safety, technical certifications

Lab Maintenance focuses on ensuring laboratory equipment and facilities are operational and safe, while Lab Technicians perform experiments and handle data. Both roles are essential in lab settings but differ in daily tasks and skill requirements.

What are some common challenges faced in a lab maintenance role, and how can they be addressed?

Lab Maintenance professionals often encounter challenges such as managing multiple equipment repairs simultaneously, ensuring all safety protocols are strictly followed, and minimizing downtime for essential instruments. Staying organized and maintaining detailed maintenance logs can help prioritize tasks and track recurring issues. Building strong communication with lab staff is also key, as it enables timely reporting and quick resolution of problems, ultimately supporting smooth laboratory operations.

What is lab maintenance?

Lab maintenance jobs involve ensuring that laboratory equipment, tools, and spaces are clean, functional, and safe. Responsibilities often include routine cleaning and sterilization, performing minor repairs, restocking supplies, and managing waste disposal in compliance with safety regulations. These roles are vital for supporting scientific research and experiments by maintaining a safe and organized environment. Lab maintenance staff may also assist with equipment calibration and report any malfunctions to supervisors. Attention to detail and adherence to safety protocols are key skills for this job.

What are the key skills and qualifications needed to thrive as a lab maintenance technician?

To excel as a Lab Maintenance Technician, you need a solid understanding of laboratory safety protocols, equipment upkeep, and basic mechanical or electrical skills, often supported by a high school diploma or relevant technical certification. Familiarity with lab management software, maintenance logs, and specialized cleaning or calibration tools is typically required. Attention to detail, problem-solving abilities, and effective communication help ensure smooth laboratory operations and rapid response to issues. These skills and qualities are vital for maintaining a safe, efficient, and compliant laboratory environment.

What job categories do people searching Lab Maintenance jobs in Illinois look for?

The top searched job categories for Lab Maintenance jobs in Illinois are:

What cities in Illinois are hiring for Lab Maintenance jobs?

Cities in Illinois with the most Lab Maintenance job openings:

Infographic showing various Lab Maintenance job openings in Illinois as of August 2026, with employment types broken down into 42% Full Time, 29% Part Time, and 29% Contract. Highlights an 100% In-person job distribution.

$15.38 - $17.30/hr

Part-time

Re-posted 10 days ago


Job description

Position Title:

Culinary Lab Assistant

Job Description:

POSITION TITLE:Culinary Lab Assistant
STATUS:Part time
DEPARTMENT: Culinary Arts
SUB-DIVISION: Career & Technical Education
DIVISION: Academic Affairs
CLASSIFICATION: Non-exempt
UNION: Non-union
REPORTS TO: Chef Instructor holding lab class on that particular day
PLACEMENT: Support staff, Grade 2
HIRING RANGE: $15.38 - $17.30 hourly
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The student population at the college is diverse in ethnicity, gender, language, age and background. Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff.

POSITION SUMMARY
Responsible for assisting instructional faculty and students, and provides support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.


ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1. Meet with instructor to discuss any special needs for that day's lab class.
2. Assist students with menu production and supervise quality of product.
3. Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate.
4. Continually monitor sanitation and safety practices of students.
5. Inform chef instructor of any misconduct, mishandling or a destruction and/or waste of product by students.
6. Monitor all storage and food production areas to ensure that students put products away and store them properly.
7. Assist students with proper professional knife skills, terminology and techniques.
8. Maintain a positive attitude towards students to foster a learning environment.
9. Assist with Chef for a Day visiting students, recruitment efforts and high school/career fair presentations.
10. Fill in as a teacher assistant when needed.
11. Assist with instruction of daily cooking and food production lessons.
12. Assist with supervision of student workers as necessary.
13. Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
14. Ensure operation is in good condition for health department inspections of student food production areas.
15. Work with the instructor to inventory all products and prepare orders for all food and non-food supplies needed for each class.
16. Develop and maintain production sheets for each instructor/class.
17. Perform other duties as assigned.

MINIMUM QUALIFICATIONS
1. One (1) year of culinary arts lab work completed with a grade of "B" or better.
2. Ability to communicate effectively with students/faculty and foodservice staff.
3. Self-motivated, patient, with common sense and problem-solving ability and a willingness to accept responsibility.
4. Recommendation from chef/lab instructor for position of lab assistant.
5. Must be able to work flexible hours during scheduled lab times.
6. Must possess (or currently in process of earning) a current FSSMC sanitation license for the State of Illinois.
7. Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
8. Demonstrated commitment to the college's core values of respect and inclusion, sustainability, integrity, collaboration, humor and well-being, innovation and quality.

PREFERRED QUALIFICATIONS
1. English and Spanish verbal and written communication proficiency.
2. Demonstrated multicultural competence.

PHYSICAL DEMANDS
1. Normal culinary lab physical demands.
2. Must complete physical.
3. Must be able to lift up to 50 lbs.
4. Standard culinary lab equipment.
5. Must be able to stand for extended period of times.

WORKING CONDITIONS
1. Culinary lab environment

BENEFITS

Click Here for benefits; Non-Union Support Staff, Professional, Administrative

Full Time/Part Time:

Part time

Union (If Applicable):

Scheduled Hours:

28