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La Cocina Jobs in Boca Raton, FL (NOW HIRING)

Cook

Pembroke Pines, FL · On-site

$15/hr

Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente ...

Descripcion General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la mas alta calidad con precision y exactitud, observando e implementando continuamente los ...

Shift Manager

Plantation, FL · On-site

$18 - $19/hr

Descripción General El gerente de turno juega un papel importante en la capacitación, el ... alimentos, servicios de cocina y platos y utensilios. * Sigue y cumple con todas las reglas ...

Descripcion General El gerente de turno juega un papel importante en la capacitacion, el desarrollo ... servicios de cocina y platos y utensilios. * Sigue y cumple con todas las reglas, politicas y ...

Descripcion General El gerente de turno juega un papel importante en la capacitacion, el desarrollo ... servicios de cocina y platos y utensilios. * Sigue y cumple con todas las reglas, politicas y ...

Shift Manager

Pembroke Pines, FL · On-site

$18 - $19/hr

Descripción General El gerente de turno juega un papel importante en la capacitación, el ... alimentos, servicios de cocina y platos y utensilios. * Sigue y cumple con todas las reglas ...

Descripcion General El gerente de turno juega un papel importante en la capacitacion, el desarrollo ... servicios de cocina y platos y utensilios. * Sigue y cumple con todas las reglas, politicas y ...

Descripcion General El gerente de turno juega un papel importante en la capacitacion, el desarrollo ... servicios de cocina y platos y utensilios. * Sigue y cumple con todas las reglas, politicas y ...

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La Cocina information

See Boca Raton, FL salary details

$6

$19

$30

How much do la cocina jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for la cocina in Boca Raton, FL is $19.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $22.79 per hour, depending on experience, location, and employer.

What is La Cocina?

La Cocina is a non-profit organization based in San Francisco that supports food entrepreneurs, primarily women, immigrants, and people of color, in launching and growing their food businesses. The organization provides access to commercial kitchen space, business training, and mentorship to help participants overcome barriers in the food industry. La Cocina helps small business owners develop the skills and resources needed to succeed, while also promoting a diverse and inclusive food community.

What are the key skills and qualifications needed to thrive as a chef in a professional kitchen, and why are they important?

To thrive as a chef, you need proficiency in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or certifications. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Exceptional time management, teamwork, creativity, and communication skills help chefs excel in high-pressure environments. These abilities ensure consistent food quality, efficient kitchen workflow, and a positive dining experience for guests.

What are some common challenges faced by culinary professionals working in a commercial kitchen like La Cocina, and how can they be addressed?

Culinary professionals at La Cocina often face challenges such as managing time efficiently during busy service hours, maintaining consistent quality across dishes, and working harmoniously within a fast-paced team environment. Addressing these challenges involves strong communication skills, the ability to multitask, and a commitment to organization and cleanliness. Team members often rely on each other to ensure smooth operations, so being adaptable and supportive is key to success in this role.

What is the difference between La Cocina vs Line Cook?

AspectLa CocinaLine Cook
CredentialsMay require culinary training or experience in commercial kitchensTypically requires culinary skills, experience, and sometimes certifications
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced restaurant kitchen, various cuisines
Employer & IndustryRestaurants, catering companies, food service industryRestaurants, hotels, food establishments

La Cocina generally refers to a culinary space or a cooking style, while a Line Cook is a specific kitchen role responsible for preparing dishes on the restaurant's line. Both involve culinary skills and work in food service environments, but La Cocina may also refer to a culinary concept or facility, whereas a Line Cook is a job position within a restaurant kitchen.

What cities near Boca Raton, FL are hiring for La Cocina jobs?

Cities near Boca Raton, FL with the most La Cocina job openings:

Infographic showing various La Cocina job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $41,465 per year, or $19.9 per hour.

$15/hr

Full-time

Re-posted 15 days ago


Pollo Campero rating

6.2

Company rating: 6.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Descripción General
La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda del restaurante y superar las expectativas de los clientes.
Responsabilidades
  • Mantiene comunicación verbal con FOH
  • Supervisa la calidad de los alimentos
  • Marina y empana el pollo
  • Garantiza que el pollo se inspeccione adecuadamente
  • Sigue los recibos en consecuencia
  • Garantiza el cumplimiento del restaurante con los estándares de salud y saneamiento
  • Sigue el protocolo de pronóstico del pollo
  • Filtración del aceite para garantizar los estándares de calidad
  • Equipo completamente limpio
  • Mantiene los estándares generales de saneamiento, salud, limpieza y seguridad para las áreas de preparación de alimentos, servicios de cocina y platos y utensilios.
  • Sigue y cumple con todas las reglas, políticas y procedimientos de seguridad.

Comportamientos Esperados
  • Tener energía contagiosa
  • Ser un jugador de equipo
  • Debe tener grandes habilidades de comunicación interpersonal para trabajar con otros
  • Ayudar proactivamente donde más se necesita en el restaurante

Pay Rate
USD $15.00/Hr.

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