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Koch Transportation Jobs (NOW HIRING)

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Available up to a specified limit • Qualified Parking & Transportation Tax Exemption: Subject to ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Osteria Forto

Sous Chef

O Fallon, MO · On-site

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a ... Reliable transportation to ensure consistent attendance. * Ability to thrive in a fast-paced ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an ... Have own knife set, be ServSafe Certified and reliable transportation. Send your resume and ...

New York Aquarium

Catering Chef

New York, NY

Responsible for menu planning, food purchasing, and food transportation throughout the Zoo. * Responsible for the development of production documents in accordance with the Executive Chef's policies ...

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Available up to a specified limit • Qualified Parking & Transportation Tax Exemption: Subject to ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an ... Have own knife set, be ServSafe Certified and reliable transportation. Send your resume and ...

Bistecca

Sous Chef

Dayton, OH · On-site

$45K - $55K/yr

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu ... Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$56K/yr

The Banquet Sous Chef is responsible for the daily operations of the kitchen and is first-in ... The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Bistecca

Sous Chef

Dayton, OH · On-site

$45K - $53K/yr

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu ... Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and ... Have adequate transportation to and from work. * Ability to wear and use appropriate personal ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

Private Chef Location: Newport Coast Drive, CA Pay: $30-35/hr Hours: (Part-Time, Can eventually go ... transportation required). • Adapt quickly to changing schedules or requests throughout the day ...

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All JobsKoch Transportation Jobs

Koch Transportation information

See salary details

$33.5K

$74.7K

$123.5K

How much do koch transportation jobs pay per year?

As of Jun 16, 2026, the average yearly pay for koch transportation in the United States is $74,701.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is Koch Transportation?

Koch Transportation is a trucking and logistics company that provides freight transportation services across the United States. They manage a fleet of trucks and offer services such as long haul, regional, dedicated, and specialized freight solutions. Koch Transportation is known for its commitment to safety and customer service, as well as providing opportunities for truck drivers and logistics professionals. The company is part of the larger Koch Companies, which has been in business for several decades.

What are some common challenges faced by drivers at Koch Transportation, and how does the company support overcoming them?

Drivers at Koch Transportation often face challenges such as long hours on the road, adapting to varying delivery schedules, and maintaining compliance with safety regulations. The company supports its drivers by providing thorough orientation programs, access to up-to-date equipment, and a responsive dispatch team to assist with route planning and problem-solving. Additionally, Koch Transportation offers ongoing training and resources to help drivers stay informed about industry changes and maintain a healthy work-life balance.

What is the difference between Koch Transportation vs Truck Driver?

AspectKoch TransportationTruck Driver
CertificationsCommercial Driver's License (CDL)Commercial Driver's License (CDL)
Work EnvironmentCompany-owned trucks, logistics facilitiesDriving trucks across various routes
Industry UsageLogistics and freight transportationFreight hauling and delivery
Job FocusManaging freight logistics, customer serviceDriving and delivering goods

While Koch Transportation involves managing freight logistics and customer interactions within a transportation company, a Truck Driver primarily focuses on operating trucks to deliver goods. Both roles require a CDL and work within the freight industry, but Koch Transportation roles often include additional responsibilities like logistics coordination and customer service.

What are the key skills and qualifications needed to thrive as a Transportation Professional at Koch Transportation, and why are they important?

To thrive as a Transportation Professional at Koch Transportation, you typically need a valid commercial driver's license (CDL), a clean driving record, and knowledge of federal transportation regulations. Experience with GPS navigation systems, electronic logging devices (ELDs), and basic vehicle maintenance tools is often required. Strong time management, communication skills, and reliability help drivers deliver loads safely and on schedule. These skills ensure safety, regulatory compliance, and efficient delivery operations, which are crucial for success in the transportation industry.
What cities are hiring for Koch Transportation jobs? Cities with the most Koch Transportation job openings:
What states have the most Koch Transportation jobs? States with the most job openings for Koch Transportation jobs include:
Koch Transportation jobs near you
Sous Chef

Sous Chef

Hyatt Hotels Corporation

Chicago, IL • On-site

$61K - $75K/yr

Full-time

Medical, Retirement, PTO

Posted 16 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
SALARY INFORMATION:
The salary for this position ranges from $61,900 to $75,800 annually. This range reflects the competitive compensation expected at Hyatt Regency Chicago. Actual pay will be commensurate with experience.
BENEFITS:
• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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