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Knives Jobs in California (NOW HIRING)

Fillet Worker - Belgravia (Nights)

Fresno, CA

$15.75 - $18.75/hr

Utilize knives to debone front halves Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications Salvaging - Utilize salvaging ...

Utilize knives to debone front halves Product Grading and Packing- Identify and pack product into trays or bulk productcodes that meet product specifications Salvaging - Utilize salvaging techniques ...

Use hand tools such as brushes, mini rollers, putty knives, caulking guns, extension poles, and utility knives to complete painting tasks. * Handle minor drywall-related tasks associated with ...

New

Utilize knives to debone front halves Product Grading and Packing- Identify and pack product into trays or bulk productcodes that meet product specifications Salvaging - Utilize salvaging techniques ...

Fillet Loader - Belgravia (Nights)

Fresno, CA · On-site

$16 - $19.25/hr

Utilize knives to debone front halves * Product Grading and Packing- Identify and pack product into trays or bulk product codes that meet product specifications * Salvaging - Utilize salvaging ...

Utilize knives to debone front halves * Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications * Salvaging - Utilize salvaging ...

MEAT CLERK I (46140)

Carlsbad, CA · On-site

$19 - $23/hr

Use knives and operate all equipment in a safe and sanitary manner. Other Responsibilities: * Assist other team members in achieving the goals of the department and the store. * Attend scheduled Meat ...

Use knives and operate all equipment in a safe and sanitary manner. Other Responsibilities: * Assist other team members in achieving the goals of the department and the store. * Attend scheduled Meat ...

Maintains the sharpness, cleanliness, and sterilization of knives and tools. * Ensures preparation areas are kept clean. * Closely follows all safety and sanitation procedures. * Performs other ...

Cook

Anaheim, CA · On-site

$14.75 - $19.75/hr

Have a current food handlers cardBe available for both nights and weekendsBe able to mulit taskStand for 4 hours at a timeHave experience working in a full kitchen, using knives, prepping, etc.

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Knives information

See California salary details

$9

$17

$29

How much do knives jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for knives in California is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.99 per hour, depending on experience, location, and employer.

What is a knife?

Knives are tools with a sharp blade and a handle, primarily used for cutting, slicing, and chopping various materials, most commonly food. They are one of the oldest and most essential tools in human history, with different types designed for specific tasks such as cooking, hunting, or utility work. Kitchen knives, for example, include chef's knives, paring knives, and serrated knives, each serving a unique function in food preparation. Proper use and maintenance of knives are important for safety and efficiency.

What are the typical responsibilities and challenges faced by a professional knife sharpener in a commercial kitchen setting?

Professional knife sharpeners in commercial kitchens are responsible for maintaining chefs' knives and other cutting tools to ensure they remain safe, efficient, and precise. A key challenge is balancing speed and accuracy, as kitchens operate under tight schedules and require equipment to be quickly returned to service. Sharpeners must also be familiar with various blade types and materials, adapting their techniques accordingly. Collaboration with chefs and kitchen staff is essential to understand specific preferences and usage patterns, ensuring optimal blade performance and longevity.

What are the key skills and qualifications needed to thrive as a knife maker, and why are they important?

To thrive as a Knife Maker, you need expertise in metalworking, blade design, and material selection, often supported by vocational training or apprenticeships. Familiarity with tools like grinders, forges, and heat-treating equipment, as well as knowledge of safety standards, is essential. Creativity, attention to detail, and patience are important soft skills that help craft high-quality and unique blades. These abilities ensure the production of durable, functional, and aesthetically pleasing knives while maintaining safety and efficiency.

What is the difference between Knives vs Butchers?

AspectKnivesButchers
Required CredentialsKnife skills, safety trainingKnife skills, food safety certifications
Work EnvironmentKitchen, culinary settingsMeat processing facilities, butcher shops
Industry UsageUsed by chefs, cooks, culinary professionalsEmployed in meat processing, retail butchery

Knives are essential tools used by chefs and cooks for food preparation, focusing on cutting and slicing. Butchers, on the other hand, are professionals who use knives as part of their work in processing and selling meat. While both roles require knife skills and safety knowledge, butchers typically have additional certifications related to food safety and meat handling. Knives are tools, whereas butchers are skilled workers specializing in meat butchery within the food industry.

What are popular job titles related to Knives jobs in California?

For Knives jobs in California, the most frequently searched job titles are:

What job categories do people searching Knives jobs in California look for?

The top searched job categories for Knives jobs in California are:

What cities in California are hiring for Knives jobs?

Cities in California with the most Knives job openings:

Infographic showing various Knives job openings in California as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,746 per year, or $17.7 per hour.

Fillet Worker - Belgravia (Nights)

Foster Farms

Fresno, CA

$15.75 - $18.75/hr

Full-time

Re-posted 13 hours ago


Foster Farms rating

6.3

Company rating: 6.3 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers


Job description

Description Job DescriptionSHIFT 1AM-9:30AM +OT ESSENTIAL JOB FUNCTIONS: Utilize knives to debone front halves Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts. Qualifications Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal grate floor Must be able to use small hand held tools such as knives or scissors. Able to visually inspect product and separate chicken Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required. Rotation into all positions on the fillet line is required.

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