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Kitchen Worker Jobs in Baltimore, MD (NOW HIRING)

Conrads Crabs & Seafood

Kitchen

Parkville, MD · On-site

$20 - $23/hr

Kitchen Manager Job Title: Kitchen Manager Employment Type: Full-Time Compensation: $20-23/hour ... Experience working with seafood preparation is highly preferred. * Strong leadership and team ...

Conrads Crabs & Seafood

Kitchen

Parkville, MD · On-site

$20 - $23/hr

Kitchen Manager Job Title: Kitchen Manager Employment Type: Full-Time Compensation: $20-23/hour ... Experience working with seafood preparation is highly preferred. * Strong leadership and team ...

Sunriseseniorliving

Dishwasher

Annapolis, MD

$12.75 - $16.50/hr

Dishwasher - Start a Meaningful Culinary Career in Senior Living Dishwasher | Kitchen Worker | Senior Living Dining Pay Range: 16.00 - 18.75 Ready to take the next step and make a bigger impact than ...

Home Depot

Kitchen Designer

Annapolis, MD · On-site

$19.50/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Aberdeen, MD · On-site

$19/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Rosedale, MD

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Sykesville, MD

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Aspen Hill, MD · On-site

$21.50/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Cockeysville, MD · On-site

$19/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Lanham, MD

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Randallstown, MD · On-site

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Parkville, MD · On-site

$20/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

College Park, MD · On-site

$20/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

College Park, MD

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Bowie, MD · On-site

$19.50/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Glen Burnie, MD · On-site

$19/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Silver Spring, MD

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Westminster, MD

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Lanham, MD · On-site

$19.50/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

Home Depot

Kitchen Designer

Baltimore, MD · On-site

$19.50/hr

Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with ...

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All JobsKitchen Worker JobsKitchen Worker Jobs in Baltimore, MD

Kitchen Worker information

See Baltimore, MD salary details

$8

$14

$20

How much do kitchen worker jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for kitchen worker in Baltimore, MD is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $16.25 per hour, depending on experience, location, and employer.

What is a kitchen worker?

Kitchen workers are staff members who assist in the preparation, cooking, and cleaning processes within a kitchen environment. Their duties often include washing dishes, cleaning surfaces, preparing ingredients, and helping chefs or cooks with basic food prep tasks. Kitchen workers play a vital role in maintaining cleanliness, organization, and efficiency in restaurants, cafeterias, and other food service establishments. They are essential for ensuring that operations run smoothly and that food safety standards are upheld.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a Kitchen Worker, you need basic food preparation skills, knowledge of food safety and hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and sometimes a food handler's certification are commonly required. Strong teamwork, time management, and the ability to handle fast-paced environments are valuable soft skills. These abilities ensure efficient kitchen operations, maintain health standards, and support a positive work environment.

What are some typical challenges kitchen workers face during busy service periods, and how can they manage them effectively?

During peak service hours, kitchen workers often encounter challenges like maintaining speed and accuracy, managing multiple orders simultaneously, and keeping their workspace organized under pressure. Effective communication with chefs and other team members is crucial to ensure smooth workflow and prevent mistakes. Staying organized, preparing ingredients ahead of time, and practicing time management can help kitchen workers handle high-pressure situations more efficiently and maintain food quality standards.

What is the difference between Kitchen Worker vs Cook?

AspectKitchen WorkerCook
CredentialsNone required or basic food safety certificationFood safety certification often required; culinary training preferred
Work EnvironmentGeneral kitchen support, cleaning, prep workPreparing, cooking, and presenting food
Employer & Industry UsageCommon in restaurants, cafeterias, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentUnderstanding entry-level kitchen rolesLearning about cooking responsibilities

While both Kitchen Workers and Cooks work in kitchen environments, Kitchen Workers typically handle support tasks like cleaning and prep, requiring minimal certifications. Cooks focus on preparing and cooking food, often needing culinary skills and certifications. The roles complement each other within the culinary industry, with Kitchen Workers supporting the workflow of Cooks.

Can I work in a kitchen worker with no experience?

Kitchen worker positions often do not require prior experience, as many employers provide on-the-job training. Basic skills such as cleanliness, ability to follow instructions, and teamwork are helpful, and some roles may require food safety certifications. Entry-level positions are available for those new to the industry.

What are the most commonly searched types of Kitchen Worker jobs in Baltimore, MD?

The most popular types of Kitchen Worker jobs in Baltimore, MD are:

What are popular job titles related to Kitchen Worker jobs in Baltimore, MD?

For Kitchen Worker jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Kitchen Worker jobs in Baltimore, MD look for?

The top searched job categories for Kitchen Worker jobs in Baltimore, MD are:

Kitchen Worker jobs near you
Infographic showing various Kitchen Worker job openings in Baltimore, MD as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,717 per year, or $14.3 per hour.

Kitchen

Conrads Crabs & Seafood

Parkville, MD • On-site

$20 - $23/hr

Full-time

Medical, Retirement

Posted 29 days ago

Job description

Kitchen Manager

Job Title: Kitchen Manager
Employment Type: Full-Time
Compensation: $20-23/hour


Position Summary

The Kitchen Manager oversees the daily operations of the seafood kitchen, ensuring the preparation of fresh, high-quality seafood products while maintaining exceptional food safety, cleanliness, and customer service standards. This role is responsible for supervising kitchen staff, managing inventory, controlling food costs, and ensuring efficient production to meet customer demand.

Key Responsibilities
  • Manage all daily kitchen operations, including food preparation, cooking, and packaging.
  • Supervise, train, schedule, and motivate kitchen staff.
  • Ensure all seafood products are prepared according to company recipes, quality standards, and presentation guidelines.
  • Maintain compliance with all local, state, and federal food safety and sanitation regulations.
  • Monitor food quality, freshness, and proper storage procedures.
  • Order and maintain inventory of seafood, ingredients, packaging, and kitchen supplies.
  • Minimize food waste and control labor and food costs.
  • Coordinate production schedules to meet retail, catering, and special order demands.
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure equipment is properly maintained and report repair needs promptly.
  • Assist customers with prepared food selections and special requests when needed.
  • Collaborate with store management to develop seasonal menus, specials, and prepared meal offerings.
  • Monitor sales trends and recommend new products to increase revenue.
  • Perform opening and closing duties as assigned.
Qualifications
  • High school diploma or equivalent required.
  • Culinary training or degree preferred.
  • 3+ years of kitchen management or supervisory experience REQUIRED.
  • Experience working with seafood preparation is highly preferred.
  • Strong leadership and team-building skills.
  • Excellent organizational and time management abilities.
  • Knowledge of food safety regulations, HACCP principles, and sanitation standards.
  • Ability to work in a fast-paced environment while maintaining quality.
  • Strong communication and customer service skills.
  • ServSafe Manager Certification (or ability to obtain) preferred.
Physical Requirements
  • Ability to stand for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Work in refrigerated and wet environments.
  • Perform repetitive cutting, chopping, and food preparation tasks.
  • Flexible availability, including weekends and holidays.
Preferred Skills
  • Seafood cutting and preparation experience.
  • Inventory management and purchasing.
  • Scheduling and labor management.
  • Cost control and budgeting.
  • Menu planning and product development.
  • POS and inventory management software experience.

Benefits Include: Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply)

It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.

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