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Kitchen Support Jobs in Wenatchee, WA (NOW HIRING)

Mission Ridge Ski Resort

Busser/Host

Wenatchee, WA

$17.13 - $17.53/hr

Kitchen Support: Assist the expo/kitchen team by running food tickets to guests as needed * End-of-Shift Cleaning: Sweep, vacuum, and mop floors; ensure workstations are clean and reset A Washington ...

Mission Ridge Ski Resort

Sous Chef

Wenatchee, WA

$22 - $28/hr

The Kitchen Sous Chef is a key leadership position responsible for supporting the Executive Chef in the daily operation of the Hampton Lodge kitchen. This role provides hands-on leadership during ...

New

The Salvation Army

Cook

Wenatchee, WA · On-site

$17.27/hr

Train, support, and supervise volunteers according to Food Safety guidelines in the kitchen when applicable * Serve food to Salvation Army guests * Maintain a peaceful and respectful environment, in ...

Salvation Army

Cook

Wenatchee, WA · On-site

$15 - $20.25/hr

Train, support, and supervise volunteers according to Food Safety guidelines in the kitchen when applicable * Serve food to Salvation Army guests * Maintain a peaceful and respectful environment, in ...

Panda Restaurant Group

Cook

Wenatchee, WA

$21 - $24/hr

Support in creating a vibrant and welcoming environment for our guests. * Preparing all dishes to meet company recipes and standards * Guiding Kitchen Team and assisting with their training

ASM Global

Regional Chef | Live Nation West

Quincy, WA · Remote

$105/hr

THE ROLE The Regional Chef will provide ongoing training and support toLegendsnon-profit groups and ... Must have knowledge of kitchen sanitation,operationand maintenance of kitchen equipment. Detail ...

Feast Enterprises

Denny's - SERVICE ASSISTANT

Wenatchee, WA · On-site

$17.13 - $17.66/hr

Successful results in the Key Business Areas are supported by the following behaviors or actions ... Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service ...

Feast Enterprises

Denny's - SERVICE ASSISTANT

Wenatchee, WA

$16.25 - $21.50/hr

Successful results in the Key Business Areas are supported by the following behaviors or actions ... Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service ...

Home Depot

Department Supervisor

Wenatchee, WA · On-site

$22 - $24.75/hr

... Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution. Department ...

Home Depot

Department Supervisor

Wenatchee, WA · On-site

$22.50/hr

... Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution. Department ...

Lowes

Fulfillment Associate - Day

Wenatchee, WA

$17.13 - $17.70/hr

Support inventory accuracy by using the Orders App, maintaining SIMS compliance, and partnering ... g., kitchen, plumbing, electrical, lawn and garden) * 6 Months of Experience in any industry ...

Lowes

Fulfillment Associate - Day

Wenatchee, WA

$17.13 - $17.70/hr

Support inventory accuracy by using the Orders App, maintaining SIMS compliance, and partnering ... g., kitchen, plumbing, electrical, lawn and garden) * 6 Months of Experience in any industry ...

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All JobsKitchen Support JobsKitchen Support Jobs in Wenatchee, WA

Kitchen Support information

See Wenatchee, WA salary details

$9

$16

$21

How much do kitchen support jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for kitchen support in Wenatchee, WA is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $17.88 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Support vs Kitchen Assistant?

AspectKitchen SupportKitchen Assistant
CredentialsNone required or basic food handling certificationsFood safety certificates often preferred
Work EnvironmentCommercial kitchens, catering, restaurantsSame as Kitchen Support, often overlapping
Employer UsageUsed interchangeably in many establishmentsCommonly used term for entry-level kitchen roles
Job ResponsibilitiesAssisting with food prep, cleaning, basic support tasksSupporting chefs, cleaning, prep work

Kitchen Support and Kitchen Assistant roles are similar, often overlapping in responsibilities and work environments. Both positions involve assisting with food prep, cleaning, and basic kitchen tasks, making them interchangeable in many establishments. The main difference lies in terminology preference rather than job function.

What is a kitchen support worker?

A kitchen support worker assists in food preparation, cleaning, and maintaining kitchen cleanliness. They often work under the supervision of chefs or kitchen managers and may handle tasks such as dishwashing, stocking supplies, and ensuring hygiene standards are met.

What qualifications do I need to be a Kitchen Support?

To work as a Kitchen Support, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication and teamwork skills are important. Some positions may require food safety certifications, such as ServSafe, depending on the employer's requirements.

What cities near Wenatchee, WA are hiring for Kitchen Support jobs?

Cities near Wenatchee, WA with the most Kitchen Support job openings:

Infographic showing various Kitchen Support job openings in Wenatchee, WA as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, and 5% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $34,576 per year, or $16.6 per hour.

Busser/Host

Wenatchee, WA

Mission Ridge Ski Resort
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about Mission Ridge Ski Resortexternal

$17.13 - $17.53/hr

Part-time

Re-posted 9 hours ago

Job description

Busser/HostJob Description

Wage/Group: Hourly/Non-Exempt, Tips OK, Group III or IV 

Reports to: Hampton Lodge Lead & Food and Beverage Manager

Pay Range: $17.13/hr

Supervises: N/A

Status: Winter Seasonal, Full-Time or Part-Time

CENTRAL PURPOSE: To enrich the lives of our community by providing joy and freedom through exploration

CORE VALUES: Seek first to help - Dedicated to results - Optimism in action - Solution seekers

BUSSER/HOST JOB SUMMARY:

The Busser/Host plays a key role in ensuring an exceptional guest experience at the Hampton Lodge Restaurant by maintaining a clean, organized and welcoming dining environment both indoors and on the outdoor deck.  This position combines front-of-house support with guest interaction by clearing and resetting tables, greeting and seating guests, and maintaining cleanliness throughout the restaurant and deck areas.  

The ideal candidate thrives in a fast-paced, team-oriented environment and demonstrates a proactive attitude with strong attention to detail.  This individual must be self-motivated, guest service focused, and able to handle a variety of tasks with a positive and professional demeanor. 

ESSENTIAL JOB RESPONSIBILITIES/DUTIES/TASKS:

  • Guest Service & Hosting: Greet and seat guests promptly with a warm, welcoming attitude

  • Table Maintenance: Clear, clean, and reset tables in the lodge and on the deck efficiently

  • Stocking Duties: Refill condiments, beverages, and supplies throughout the restaurant

  • Restaurant Cleanliness: Maintain cleanliness on the restaurant floor, food court, and deck

  • Trash & Waste Management: Remove trash and debris from indoor and outdoor dining area

  •  Outdoor Maintenance: Set up and break down deck tables/chairs; perform snow removal as needed

  • Firewood Restocking: Ensure lodge firewood is stocked and accessible as require

  •  Kitchen Support: Assist the expo/kitchen team by running food tickets to guests as needed

  • End-of-Shift Cleaning: Sweep, vacuum, and mop floors; ensure workstations are clean and reset

A Washington State Health District Food Service Permit is required.

SKILLS PREFERRED:

  • Food Service Knowledge: Knowledge of bussing operations and food service as a whole  

  • Guest Service Focus: Friendly and attentive with a commitment to guest satisfaction

  • Self motivated & Initiative: ABle to anticipate needs and take action without direct supervision

PHYSICAL DEMANDS:

Consistent and constant standing and walking while in operation.  Guest service communication and employee communication necessary.

WORK ENVIRONMENT:

The majority of the work is in the Hampton Lodge.  In the kitchen there is exposure to hot cooking surfaces and moderate noise levels.  The atmosphere is a team directed and a supportive environment.  This person should be able to work in a busy, fast paced environment under some pressure, while maintaining a positive attitude at all times.
 

PHYSICAL REQUIREMENTS: Seeing: REGULARLY (67-100%) -Must be able to read                              

Hearing: REGULARLY (67-100%)  

-Must be able to hear well.  Guest service communication and employee communication are essential                                              

Standing/Walking: REULGARLY (67-100%) -Consistent and constant standing and walking while in operation, as well as being flexible in movement to different areas of the lodge.        Climbing/Stooping/Kneeling: REGULARLY (67-100%)-The position requires the ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods.                                 Lifting/Pulling/Pushing: REGULARLY (67-100%)-Required to lift weights up to fifty pounds. Lifting and moving ½ barrels of beer.                    Fingering/Grasping/Feeling: REGULARLY (67-100%)

-Must be able to write, and use phone system 

Note:  The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties, and skill required of personnel so classified.  Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

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