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Kitchen Support Jobs in Chicago, IL (NOW HIRING)

Sublime Hospitality

Kitchen Manager

Chicago, IL

$25 - $28/hr

We want someone with a team-first mentality who can support, motivate, and help keep our kitchen running like a well-oiled machine. 5 MAJOR AREAS OF RESPONSIBILITY 1. RUN THE KITCHEN * Work the line ...

ATOMS Careers page

Kitchen Ambassador

Chicago, IL · On-site

$30/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

7th Floor Hospitality Group

Dishwasher

Flossmoor, IL · On-site

$16/hr

Kitchen Support & Cleanliness * Support the Line: Help with basic prep tasks, trash runs, and restocking when needed. * Deep Clean: Assist with end-of-day and deep-cleaning duties, including floors ...

Paisans Pizzeria

Kitchen Manager

Oak Lawn, IL · On-site

$65K/yr

These skills are critical to a Kitchen Manager's ability to effectively lead and manage people and situations through communication styles that support: • Clear and direct communication with ...

Color Hospitality

Kitchen Manager

Chicago, IL

$50K - $66K/yr

Support the achievement of monthly and quarterly financial goals. REQUIREMENTS * 2+ years in a kitchen leadership role, Strong understanding of food safety and BOH operations, Excellent ...

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

Support the achievement of monthly and quarterly financial goals. REQUIREMENTS * 2+ years in a kitchen leadership role, Strong understanding of food safety and BOH operations, Excellent ...

Cooper's Hawk

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Wellness and Mental Health Support * "Everyday Benefits" Program to include insurance coverage (pet ...

Cooper's Hawk

Kitchen Manager

Wheeling, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Wellness and Mental Health Support * "Everyday Benefits" Program to include insurance coverage (pet ...

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Wellness and Mental Health Support * "Everyday Benefits" Program to include insurance coverage (pet ...

Cooper's Hawk

Kitchen Manager

Oak Park, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Wellness and Mental Health Support * "Everyday Benefits" Program to include insurance coverage (pet ...

CHIPOTLE

Kitchen Leader

Morton Grove, IL · On-site

We are changing the face of fast food, starting conversations, and directly supporting efforts to ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

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Showing results 41-60

All JobsKitchen Support JobsKitchen Support Jobs in Chicago, IL

Kitchen Support information

See Chicago, IL salary details

$9

$15

$20

How much do kitchen support jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for kitchen support in Chicago, IL is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Support vs Kitchen Assistant?

AspectKitchen SupportKitchen Assistant
CredentialsNone required or basic food handling certificationsFood safety certificates often preferred
Work EnvironmentCommercial kitchens, catering, restaurantsSame as Kitchen Support, often overlapping
Employer UsageUsed interchangeably in many establishmentsCommonly used term for entry-level kitchen roles
Job ResponsibilitiesAssisting with food prep, cleaning, basic support tasksSupporting chefs, cleaning, prep work

Kitchen Support and Kitchen Assistant roles are similar, often overlapping in responsibilities and work environments. Both positions involve assisting with food prep, cleaning, and basic kitchen tasks, making them interchangeable in many establishments. The main difference lies in terminology preference rather than job function.

What is a kitchen support worker?

A kitchen support worker assists in food preparation, cleaning, and maintaining kitchen cleanliness. They often work under the supervision of chefs or kitchen managers and may handle tasks such as dishwashing, stocking supplies, and ensuring hygiene standards are met.

What qualifications do I need to be a Kitchen Support?

To work as a Kitchen Support, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication and teamwork skills are important. Some positions may require food safety certifications, such as ServSafe, depending on the employer's requirements.
Infographic showing various Kitchen Support job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $33,013 per year, or $15.9 per hour.

Kitchen Manager

Chicago, IL

Sublime Hospitality
See more jobs at Sublime Hospitalityexternal

$25 - $28/hr

Full-time

Posted 26 days ago

Job description

 NOW HIRING: KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST 

We are looking for an experienced, hands-on Kitchen Manager to join our team!

This is an important leadership position for someone who understands that being a Kitchen Manager means more than simply supervising. We are looking for someone who is willing to lead from the front, work alongside the team, and take ownership of the kitchen’s daily operations.

You’ll be joining a strong team that has been working together for over a year. We want someone with a team-first mentality who can support, motivate, and help keep our kitchen running like a well-oiled machine.

 5 MAJOR AREAS OF RESPONSIBILITY

1. RUN THE KITCHEN

  • Work the line alongside the team.
  • Jump in as a runner when needed.
  • Handle expo and coordinate food coming off the line.
  • Keep service moving during high-volume periods.
  • Step into different positions whenever the team needs support.
  • Lead by example and be willing to do whatever is necessary to keep service running smoothly.

2. MANAGE INVENTORY & PARS

  • Make sure the kitchen has everything it needs to operate successfully.
  • Maintain and monitor daily pars.
  • Monitor product levels and communicate shortages or needs.
  • Coordinate with the bar as the main liaison between the kitchen and bar.
  • Communicate directly with the Director of Operations regarding kitchen operations and needs.
  • Help ensure the kitchen is properly stocked and prepared for every shift.

3. FOOD SAFETY & EQUIPMENT

  • Complete weekly checks of gas functions and kitchen appliances.
  • Monitor food and equipment temperatures.
  • Ensure all health-code and food-safety requirements are consistently met.
  • Maintain proper cleanliness and sanitation standards.
  • Identify and communicate equipment or operational issues before they become problems.

4. LEAD THE TEAM

  • Supervise the kitchen team when needed.
  • Support, coach, and motivate the cooks.
  • Help maintain a strong, respectful, and productive team environment.
  • Lead by example rather than simply giving orders.
  • Be hands-on and willing to work alongside your team.
  • Keep the team focused and organized during high-volume service.

5. MAINTAIN QUALITY

  • Ensure food is consistently prepared and presented according to our standards.
  • Prevent quality from slipping during busy periods.
  • Monitor execution throughout service.
  • Make sure the kitchen is prepared and ready for every shift.
  • Take pride in maintaining consistency, quality, and efficiency every day.

REQUIREMENTS

  • 1–2 years of kitchen management experience, preferably in a high-volume, quick-service environment.
  • ServSafe Manager Certification required.
  • Strong understanding of kitchen operations, inventory, pars, food safety, and quality control.
  • Comfortable working the line, running, and working expo.
  • Strong leadership and communication skills.
  • Ability to remain calm, organized, and effective in a high-volume environment.
  • Must have a team-first mentality and be willing to work alongside the team.
  • Must be dependable, accountable, and able to take ownership of the kitchen.

 SCHEDULE

Wednesday–Sunday

  • Wednesday: 3:00 PM–10:30 PM
  • Thursday: 3:00 PM–10:30 PM
  • Friday: 1:00 PM–10:30 PM
  • Saturday: 9-hour shift
  • Sunday: 9-hour shift
  • Monday & Tuesday: Off

 PAY

Starting at $25/hour

If you’re an experienced Kitchen Manager who is ready to work alongside your team, lead by example, maintain high standards, and take ownership of the kitchen, we want to hear from you!

Come join a great team and help us continue to build a strong, efficient, and successful kitchen operation.

More detail about Sublime Hospitality part of Cocina Sublime, please visit https://culinaryagents.com/entities/707270-Sublime-Hospitality-