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Kitchen Support Jobs in Alberta (NOW HIRING)

A&W Canada

Opening Kitchen/cashier

Calgary, AB

$16/hr

From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. * We know you've got a life outside of work.

A&W Canada

Opening Kitchen/cashier

Calgary, AB

CA$16/hr

From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. * We know you've got a life outside of work.

EMRIQ INC.

Cabinet Designer

Calgary, AB

CA$35K - CA$60K/yr (+ commission)

... Support for the design team, reporting to the supervisor - Meet with clients to discuss their kitchen design goals - Read blueprints & take accurate take offs - Ability to generate builder quote ...

Tim Hortons

Kitchen Production / Baker

Leduc, AB

CA$15.50 - CA$17.50/hr

As Kitchen Production / Baker at Tim Hortons, your top priorities are team support and guest satisfaction! Whether you produce the best loved bakery items or cook the most delicious breakfast, lunch ...

Tim Hortons

Kitchen Production / Baker

Leduc, AB

CA$16 - CA$18/hr

As Kitchen Production / Baker at Tim Hortons, your top priorities are team support and guest satisfaction! Whether you produce the best loved bakery items or cook the most delicious breakfast, lunch ...

GRINDERS ABOVE & BEYOND

Learn and know kitchen preparations and food safety in a fun and fast paced environment. Sets up ... Team player and helps support other staff in their duties.

Taiko Taco

Food Truck Support Staff

Calgary, AB · On-site

CA$15 - CA$17/hr

As a Food Truck Support staff your main task will be working closely with our truck leaders + head ... Have a passion for food and kitchen experience. The Perks: *Get in on building the next big thing ...

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets.

Tipsy Moose

Be Seen First

Assistant sous chef

Edmonton, AB · On-site

$42K - $65K/yr

Support and guide kitchen staff during busy periods * Ensure proper food handling, storage, sanitation, and food safety procedures * Assist with prep planning, inventory, ordering, and minimizing ...

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All JobsKitchen Support JobsKitchen Support Jobs in Alberta

Kitchen Support information

What is the difference between Kitchen Support vs Kitchen Assistant?

AspectKitchen SupportKitchen Assistant
CredentialsNone required or basic food handling certificationsFood safety certificates often preferred
Work EnvironmentCommercial kitchens, catering, restaurantsSame as Kitchen Support, often overlapping
Employer UsageUsed interchangeably in many establishmentsCommonly used term for entry-level kitchen roles
Job ResponsibilitiesAssisting with food prep, cleaning, basic support tasksSupporting chefs, cleaning, prep work

Kitchen Support and Kitchen Assistant roles are similar, often overlapping in responsibilities and work environments. Both positions involve assisting with food prep, cleaning, and basic kitchen tasks, making them interchangeable in many establishments. The main difference lies in terminology preference rather than job function.

What is a kitchen support worker?

A kitchen support worker assists in food preparation, cleaning, and maintaining kitchen cleanliness. They often work under the supervision of chefs or kitchen managers and may handle tasks such as dishwashing, stocking supplies, and ensuring hygiene standards are met.

What qualifications do I need to be a Kitchen Support?

To work as a Kitchen Support, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication and teamwork skills are important. Some positions may require food safety certifications, such as ServSafe, depending on the employer's requirements.
Infographic showing various Kitchen Support job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, and 5% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Chef De Partie - Main Kitchen

Calgary, AB

Scotiabank Saddledome
See more jobs at Scotiabank Saddledomeexternal

Part-time

Re-posted 8 days ago

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! Join us to be part of the last year at the Saddledome and be part of transition to Scotia Place!

What We Offer 

  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

THE POSITION

Calgary Sports and Entertainment Corporation’s Food & Beverage Business Unit is seeking a Chef de Partie. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen Suites. Performing as lead cook in the Kitchen Suites, assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

KEY ACCOUNTABILITIES 

  • Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s;
  • Ability to supervise more than one area at a time 
  • Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
  • Ensure that all production required is up to date prior to days off and that a task list is left for the next shift;
  • Opens and closes kitchen shifts and ensures completion of assigned duties;
  • Takes an active role in the production of new menus and Menu Features;
  • Supervises associates to ensure that guest service, operational needs and financial objectives are met;
  • Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift;
  • Understanding of Restaurant and/or Event Productions;
  • Have a good understanding of food cost and waste control;
  • Good customer and associate relation skills;
  • Good communication skills (verbal, listening, writing);
  • Strong organization skills;
  • Knowledge of governmental regulations and safety standards (MSDS);
  • Adhere to all company policies and programs as required;
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment;
  • Actively participate in safety programs and follow polices;
  • Other duties as assigned. 

THE INDIVIDUAL

The ideal candidate will have the following background: 

  • 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
  • High School Diploma or equivalent required;
  • Culinary Education Trade papers;
  • Food Safety & Sanitation Certificate;
  • Valid Alberta Basic Food Safety Certification;
  • Related work experience;
  • Leadership experience;
  • A positive attitude and eye for detail and appearance

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.  

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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