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Kitchen Repair Jobs in Utah (NOW HIRING)

Cafe Rio

Manager, Facilities

Salt Lake City, UT · On-site

Maintain all central kitchen mechanical, electrical, plumbing, refrigeration, and food service systems. * Coordinate and track third - party service providers for repairs when needed. * Maintain ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT · On-site

Maintain all central kitchen mechanical, electrical, plumbing, refrigeration, and food service systems. * Coordinate and track third - party service providers for repairs when needed. * Maintain ...

Corrado Properties

Maintenance Mechanic

Moab, UT · On-site

$25.25 - $32.25/hr

Includes the repair, replacement, and installation of faucets, pipes, hot water tanks, toilets, garbage disposals, and kitchen appliances. * Electrical: Includes the repair, replacement, and ...

Sorrel River Ranch

Maintenance Mechanic

Moab, UT · On-site

$25.25 - $32.25/hr

Includes the repair, replacement, and installation of faucets, pipes, hot water tanks, toilets, garbage disposals, and kitchen appliances. * Electrical : Includes the repair, replacement, and ...

Benihana

Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Benihana - Salt Lake City

Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Benihana - Salt Lake City

Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

CENTRO DE LA FAMILIA

Cook Assistant

Centerfield, UT · On-site

$13.34 - $17.53/hr

Report malfunctioning kitchen equipment to the lead Cook for necessary maintenance, repair, or replacement. * Maintain documentation for food services according to USDA/CACFP and CDLF standards.

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All JobsKitchen Repair JobsKitchen Repair Jobs in Utah

Kitchen Repair information

How to become a kitchen repair technician?

To become a kitchen repair technician, you typically need a high school diploma or equivalent, along with technical training or an apprenticeship in appliance repair or plumbing. Developing skills in electrical systems, plumbing, and appliance troubleshooting, as well as obtaining relevant certifications, can improve job prospects. Experience with tools and safety procedures is also important in this field.

What are some common challenges faced by kitchen repair technicians on the job?

Kitchen repair technicians often encounter challenges such as diagnosing complex issues with appliances, sourcing specific or discontinued parts, and working in tight or busy kitchen spaces. They may also need to coordinate with other tradespeople or kitchen staff to minimize disruption during repairs. Adaptability, strong communication skills, and a solid understanding of various appliance brands and models are essential to effectively address these challenges and ensure customer satisfaction.

What is the difference between Kitchen Repair vs Kitchen Remodeling?

AspectKitchen RepairKitchen Remodeling
CredentialsGeneral handyman skills, trade certificationsSpecialized contractor licenses, design certifications
Work EnvironmentResidential kitchens, small-scale fixesEntire kitchen spaces, major renovations
PurposeFixing damages, minor updatesTransforming or upgrading the kitchen
ScopeRepairs and maintenanceComplete redesigns and remodels

Kitchen Repair focuses on fixing damages and performing minor updates within a kitchen, often requiring basic skills and certifications. Kitchen Remodeling involves comprehensive upgrades, redesigns, and major renovations, often requiring specialized licenses and design expertise. While both are essential for maintaining and improving kitchens, they differ significantly in scope and complexity.

What are the key skills and qualifications needed to thrive as a kitchen repair technician?

To thrive as a Kitchen Repair Technician, you need a solid understanding of appliance mechanics, electrical systems, and plumbing, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, hand tools, and manufacturer-specific repair systems is typically required. Strong problem-solving abilities, attention to detail, and effective communication with customers are valuable soft skills in this role. These skills ensure safe, efficient repairs and satisfied clients, which are crucial for building a strong reputation and success in the field.

What is kitchen repair?

Kitchen repair involves fixing, restoring, or replacing various components and appliances in a kitchen. This can include repairing cabinets, countertops, sinks, faucets, plumbing, lighting, and kitchen appliances like dishwashers or ovens. Kitchen repair professionals help ensure that the kitchen remains functional, safe, and aesthetically pleasing. They may also address issues caused by water damage, wear and tear, or outdated fixtures.
What are popular job titles related to Kitchen Repair jobs in Utah? For Kitchen Repair jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Kitchen Repair jobs in Utah look for? The top searched job categories for Kitchen Repair jobs in Utah are:
What cities in Utah are hiring for Kitchen Repair jobs? Cities in Utah with the most Kitchen Repair job openings:
Kitchen Repair jobs near you

HVAC/Kitchen Appliance Technician - Full time

PROMONTORY CLUB MASTER

Park City, UT • On-site

$40 - $50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago

Job description

Elevated above the Distractions
Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community which spans more than 11 square miles features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.
The Promontory Club is looking to fulfill a vacancy for a Facilities HVAC / Appliance Technician Full time
The Facilities HVAC / Appliance Technician is responsible for the maintenance, and repair of HVAC / appliance systems utilizing their technical knowledge of refrigeration theory, electrical schematics, pneumatic and electronic control systems, pipe fitting, welding/brazing, and mechanical layouts throughout the property.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Perform service per manufactures specifications on commercial HVAC/appliance systems. Including rooftop systems, make-up-air units, exhaust fans, energy recovery systems, kitchen/equipment, boilers, pumps and most other HVAC systems.
  • Ability to use and interpret, diagnostic and service equipment including but not limited to volt/ohm meter, amp clamp, manometer, vacuum gauges etc.
  • Performs preventive maintenance on HVAC/appliances.
  • Uses a variety of hand tools, following blueprints, wiring diagrams, piping schemes or engineering specifications, to diagnose and repair units.
  • Keeps current on operation, maintenance, service, and repair throughout.
  • Provides additional technical support to department team members as needed.
  • Maintain and repair commercial kitchen equipment e.g., fryers, ice makers, stove tops, refrigerators, walk-ins, etc.
  • Repairs and installs appliances as needed with minimal supervision.
  • Good working knowledge of specialty systems such as building automation, refrigerant flow, variable speed drives, snow melt, zoning controls.
  • Assist and support team members in other areas as needed.
  • Assist in other areas of general maintenance as needed.
  • Good work ethic and the desire to advance both professionally and personally.
  • Ability to get along with and work well with people on all levels.
  • Demonstrate a willingness to continue education through available company and industry training.
  • Follow all company safety and security policies and procedures including Lock Out Tag Out program; report accidents, injuries and unsafe work practices to management.
  • Other duties as assigned.

Qualifications
EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High school diploma or general education degree (GED) is preferred; associates degree or certification or the equivalent field experience is preferred; EPA Refrigeration Certification is preferred; must be at least 21 years of age, have a valid driver's license and be able to pass a background and motor vehicle check.
PREVIOUS EXPERIENCE REQUIRED: Minimum of three (3) years of commercial / industrial service experience is required; must have basic computer skills and competency in the following, Microsoft Office including Word, Excel, and Outlook is required; must havestrong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
WORKING KNOWLEDGE TO BE ACQUIRED ON JOB:Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; practice proper and timely communication.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be able to stand, walk and work on feet for multiple hours a day if needed; must be able to lift a minimum of 50lbs regularly and 75lbs occasionally; must be able to work in hot and cold environments; performance of the required duties will require the physical ability to climb permanent and temporary stairs, passenger use of personnel hoists, ability to climb ladders and negotiate work areas; specific vision abilities required by this job include close vision, peripheral vision, depth perception, and the ability to adjust focus; performing this job requires the use of hands to finger, handle, or feel objects, tools or controls, sit, talk and hear, stand, climb, balance, stoop, kneel, crouch, or crawl; while performing the duties of this job, the employee regularly works on-site at work sites where the employee is exposed to moving mechanical parts, high precarious places, fumes or airborne particles, outside weather conditions and risk of electrical shock; must be willing to work various hours, nights, holidays and weekends when needed.
Must be authorized to work in the United States without sponsorship.
Wages will be determined upon employment and will be commensurate with experience.
Promontory offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, paid time off (PTO), holiday pay, uniform and equipment allowance, golf on two award winning courses and potential yearly bonuses.
Promontory Club is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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