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Kitchen Positions Jobs in Chicago, IL (NOW HIRING)

Sous Chef

Schaumburg, IL · On-site

$65K/yr

Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. * Manage back of house labor, meeting Perry's goals and guest requirements.

General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training ...

Sous Chef

Oak Brook, IL · On-site

$65K/yr

Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. * Manage back of house labor, meeting Perry's goals and guest requirements.

Sous Chef

Vernon Hills, IL · On-site

$70K/yr

Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. * Manage back of house labor, meeting Perry's goals and guest requirements.

Sous Chef

Oak Brook, IL · On-site

$65K/yr

Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. * Manage back of house labor, meeting Perry's goals and guest requirements.

Sous Chef

Schaumburg, IL · On-site

$65K/yr

Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. * Manage back of house labor, meeting Perry's goals and guest requirements.

Sous Chef

Lake Zurich, IL · On-site

$50K - $68K/yr

A minimum of 5 years of experience in progressive kitchen positions including leadership. * Must be able to give direction to kitchen team-members regarding recipes, cooking technique, and safety.

Sous Chef

Lake Zurich, IL · On-site

$50K - $68K/yr

A minimum of 5 years of experience in progressive kitchen positions including leadership. * Must be able to give direction to kitchen team-members regarding recipes, cooking technique, and safety.

Sous Chef

West Dundee, IL · On-site

$49K - $66K/yr

Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of ...

Executive Chef

West Dundee, IL · On-site

$70K - $96K/yr

General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training ...

Kitchen Manager

Chicago, IL · On-site

$25 - $28/hr

This is an important leadership position for someone who understands that being a Kitchen Manager means more than simply supervising. We are looking for someone who is willing to lead from the front ...

Sous Chef

Lake Zurich, IL · On-site

$50K - $68K/yr

A minimum of 5 years of experience in progressive kitchen positions including leadership. * Must be able to give direction to kitchen team-members regarding recipes, cooking technique, and safety.

Position Summary: The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency ...

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

DESCRIPTION Position Summary: The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality ...

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Showing results 1-20

Kitchen Positions information

See Chicago, IL salary details

$23.2K

$53.3K

$77.3K

How much do kitchen positions jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen positions in Chicago, IL is $53,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,400.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Positions vs Line Cooks?

AspectKitchen PositionsLine Cooks
CredentialsVaries; may include food safety certificationsTypically requires culinary training or experience
Work EnvironmentVarious roles in kitchens, including prep, dishwashing, and cookingFocused on preparing specific dishes on the restaurant line
Employer UsageUsed across restaurants, hotels, cateringCommonly used in restaurants with a kitchen line
Search IntentLooking for general kitchen jobsSearching for specific cooking roles on the line

Kitchen Positions encompass a wide range of roles within a kitchen, including prep cooks, dishwashers, and line cooks. Line Cooks are specialized kitchen positions focused on preparing dishes during service. While all line cooks are kitchen positions, not all kitchen positions are line cooks. Understanding this distinction helps job seekers find roles that match their skills and career goals.

What are the job titles in the kitchen?

Common kitchen job titles include line cook, prep cook, dishwasher, sous chef, executive chef, pastry chef, and kitchen assistant. These roles vary in responsibilities, skills, and experience levels, and often require knowledge of food safety and kitchen equipment.

What are the positions in the kitchen?

Kitchen positions include roles such as line cook, prep cook, dishwasher, sous chef, and head chef. These roles vary in responsibilities, skills, and experience requirements, and often involve working in a fast-paced environment with specific tools and safety standards.

What roles are in a kitchen?

Kitchen roles include positions such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards. Skills like teamwork, time management, and knowledge of kitchen tools are important for success in these positions.
Infographic showing various Kitchen Positions job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $53,255 per year, or $25.6 per hour.

Kitchen Manager

West Dundee, IL • On-site

Emmett's Brewing Company
Restaurants • 51 - 200 employees

Full-time

Re-posted 4 days ago


Job description

KITCHEN MANAGER
Reports To:
Executive Chef
Summary of Position:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality
standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation,
portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,
portioning, cooking and serving standards.
Provide orientation of company and department rules, policies and procedures and oversee training of new
kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork: including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection
and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard
recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specific cations and received in correct
unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies
and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage
procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on
a timely basis.
Schedule labor as required by anticipated business activity, while ensuring that all positions are staffed when
and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel, and administer prompt, fair and consistent
corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other
equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Qualifications:
A minimum of 3 years of experience in varied kitchen positions: including food preparation, line cook, fry cook
and expediter.
At least 1 year experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate