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Kitchen Positions Jobs in Nevada (NOW HIRING)

Twin Peaks

Kitchen Manager

Reno, NV · On-site

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in ...

SLA Management

Kitchen Manager

North Las Vegas, NV · On-site

Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen ... Schedule labor as required by the Foodservice Director while ensuring that all positions are ...

SLA Management

Kitchen Manager

North Las Vegas, NV · On-site

Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen ... Schedule labor as required by the Foodservice Director while ensuring that all positions are ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Position Summary The Crystal Bay Club Casino's Steak & Lobster House is seeking an experienced, motivated Sous Chef to support the Executive Chef in leading daily kitchen operations. The Sous Chef ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Position Summary The Crystal Bay Club Casino's Steak & Lobster House is seeking an experienced, motivated Sous Chef to support the Executive Chef in leading daily kitchen operations. The Sous Chef ...

Henderson Sport and Social

Steward & Dishwasher

Henderson, NV · On-site

$14.75 - $17.50/hr

My Attitude is My Responsibility Position Summary Maintain a clean, organized, sanitary, and efficient kitchen by ensuring dishes, cookware, utensils, barware, and kitchen equipment are continuously ...

Edgewood Tahoe Resort

Kitchen Steward

Stateline, NV · On-site

$19 - $21/hr

Position Overview: The Kitchen Steward plays a crucial role in ensuring the cleanliness, organization, and smooth operation of the kitchen at Edgewood Tahoe Resort. This position is responsible for ...

Gecko Hospitality

Kitchen Manager

Las Vegas, NV · On-site

$19 - $24/hr

Las Vegas, NV 89109 Position: Full Time | On Site Compensation: $19.00 to $24.00 per hour About the Opportunity We are seeking a hands-on Kitchen Manager to lead back-of-house operations for a busy ...

Posted today

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Previous experience working in a kitchen, restaurant, or dishwasher position is preferred but not required. Qualifications and Requirements * Ability to take direction and follow verbal and written ...

Tuscany Suites and Casino

Kitchen Manager

Las Vegas, NV · On-site

Kitchen Manager We are looking for a Kitchen Manager for PUB 365 who will be responsible for all ... Be able to work in a standing position for long periods of time. Work in a heated environment so as ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV

$13.75 - $18.50/hr

Previous experience working in a kitchen, restaurant, or dishwasher position is preferred but not required. Qualifications and Requirements * Ability to take direction and follow verbal and written ...

Tuscany Suites and Casino

Kitchen Manager

Las Vegas, NV · On-site

Kitchen Manager We are looking for a Kitchen Manager for PUB 365 who will be responsible for all ... Be able to work in a standing position for long periods of time. Work in a heated environment so as ...

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Kitchen Positions information

What is the difference between Kitchen Positions vs Line Cooks?

AspectKitchen PositionsLine Cooks
CredentialsVaries; may include food safety certificationsTypically requires culinary training or experience
Work EnvironmentVarious roles in kitchens, including prep, dishwashing, and cookingFocused on preparing specific dishes on the restaurant line
Employer UsageUsed across restaurants, hotels, cateringCommonly used in restaurants with a kitchen line
Search IntentLooking for general kitchen jobsSearching for specific cooking roles on the line

Kitchen Positions encompass a wide range of roles within a kitchen, including prep cooks, dishwashers, and line cooks. Line Cooks are specialized kitchen positions focused on preparing dishes during service. While all line cooks are kitchen positions, not all kitchen positions are line cooks. Understanding this distinction helps job seekers find roles that match their skills and career goals.

What are the job titles in the kitchen?

Common kitchen job titles include line cook, prep cook, dishwasher, sous chef, executive chef, pastry chef, and kitchen assistant. These roles vary in responsibilities, skills, and experience levels, and often require knowledge of food safety and kitchen equipment.

What are the positions in the kitchen?

Kitchen positions include roles such as line cook, prep cook, dishwasher, sous chef, and head chef. These roles vary in responsibilities, skills, and experience requirements, and often involve working in a fast-paced environment with specific tools and safety standards.

What roles are in a kitchen?

Kitchen roles include positions such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards. Skills like teamwork, time management, and knowledge of kitchen tools are important for success in these positions.
Kitchen Positions jobs near you
Infographic showing various Kitchen Positions job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Kitchen Manager

Reno, NV • On-site

Twin Peaks

5.6

Company rating: 5.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Free food

Good training

Learn more about Twin Peaksexternal

Full-time

Re-posted 29 days ago

Job description

SUMMARY OF POSITION:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.
DUTIES & RESPONSIBILITIES:
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training per training program, lifting and carrying objects and handling hazardous materials.

QUALIFICATIONS:
  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cooking, fry cooking, and expediter.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

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